
You can get almost any type of food in Hong Kong - everything from French cafes and sushi flown in from Japan to local Chinese street noodle carts and FIVE GUYS. However, whenever friends visit from out of town, we like to show them restaurants that are unique to Hong Kong.
Roots is definitely a twist on the traditional Cantonese fare that is prevalent throughout Hong Kong. Chef Stephanie Wong takes French cooking techniques executes traditional Cantonese fare using a blend of Eastern and Western ideas and ingredients. It's a very unique cuisine that you may not even fully appreciate unless if you really know traditional Hong Kong dishes.
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