Tiny Urban Kitchen
Exploring Food from Boston to Hong Kong and Beyond
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Meat
Happy Thanksgiving! Che Family Thanksgiving Turkey
Chili Garlic Braised Pork Belly
Spanish Paella with Afghan Saffron
Beef Tendon in Chili Sauce
Heirloom Bean Chili
Nonya (Nyonya) Malaysian Chicken Curry – kari ayam (LaZat Cooking School)
Quick & Easy Taiwanese Beef Noodle Soup (in a pressure cooker!)
Steak Au Poivre with Cognac Cream Sauce
Soy Braised Beef Shank
Foolproof Easy Prime Rib
La Cabrera (Argentina steak restaurant – parilla)
Heart Shaped Bacon Wrapped Pork Loins (with yuzu noodles & 65 degree sous vide egg)
Pressure Cooker Veal Osso Buco
Larb Gai (Minced Chicken Salad)
Thai Panaeng (Penang) Chicken Curry
Happy Valentine’s Day! + Lamb Romantic Recipe Challenge
Rack of Lamb with Morels, Asparagus, and Mustard Seeds
Lamb Bolognese
Lamb Loin with Chili, Mint, and Mustard Seed
36-hour Sous Vide Chashu Pork Belly
Chashu Pork Roast (pressure cooker)
Braised Lamb Osso Buco
Three Cup Chicken (三杯雞 or San Bei Ji)
Korean Bulgogi
“Pho” inspired Grilled Steak with Mint, Cilantro, and Lime
Grilled Skirt Steak (Tacos)
Braised Lamb Shanks
Roasted Bacon Wrapped Pork Loin
Chinese Oven Roasted Duck
Garlic Chicken with Golden Noodles + Giveaway!
Beef Cheeks Boeuf Bourginion + Wine Giveaway!
Hainanese Chicken Rice + Giveaway!
Sous Vide Chicken with Pesto
Wylie Dufresne – “Meat Glue Mania”
Project Food Blog Round IV: Bah-Tzangs (Taiwanese Rice Dumplings)
48 hour Sous Vide Short Ribs (Momofuku)
Duck leg confit, Pomme Sarladaise, Fried Hen Egg, and Frisee Salad
Duck Leg Confit (sous vide)
Foodbuzz 24×24: Culinary Tour Around the World – Sous Vide Style
Traditional Pork Belly Buns (Gua Bao)
Sous-vide Steak
Spicy Minced Pork with Sour String Beans
Squid Ink Pasta with Parsnips and Pancetta
Oven Roasted Chicken
Kabocha Squash Gnocchi with Meat Ragu
Lion’s Head Casserole [updated]
Preparing Filet Mignon for Hot Pots
Daring Cooks Challenge: Chicken Pho
Taiwanese “Meat ball” (Bawan)
Chinese Chicken Noodle Soup
Japanese Hamburger (Domo-Kun)
Tin Foil Chicken
Pork Bolognese
Taiwanese Meat Sauce over Rice (lo bah png)
Daikon Pork bone soup
Bulgogi
Wagyu Beef – the Kobe of America
