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    Home » Recipe

    Meat

    Narrow your search:

    • Beef
    • Lamb
    • Pork
    • poultry
    • Happy Thanksgiving! Che Family Thanksgiving Turkey
    • Chili Garlic Braised Pork Belly
    • Spanish Paella with Afghan Saffron
    • Beef Tendon in Chili Sauce
    • Heirloom Bean Chili
    • Nonya (Nyonya) Malaysian Chicken Curry - kari ayam (LaZat Cooking School)
    • Quick & Easy Taiwanese Beef Noodle Soup (in a pressure cooker!)
    • Steak Au Poivre with Cognac Cream Sauce
    • Soy Braised Beef Shank
    • Foolproof Easy Prime Rib
    • La Cabrera (Argentina steak restaurant - parilla)
    • Heart Shaped Bacon Wrapped Pork Loins (with yuzu noodles & 65 degree sous vide egg)
    • Pressure Cooker Veal Osso Buco
    • Larb Gai (Minced Chicken Salad)
    • Thai Panaeng (Penang) Chicken Curry
    • Happy Valentine's Day! + Lamb Romantic Recipe Challenge
    • Rack of Lamb with Morels, Asparagus, and Mustard Seeds
    • Lamb Bolognese
    • Lamb Loin with Chili, Mint, and Mustard Seed
    • 36-hour Sous Vide Chashu Pork Belly
    • Chashu Pork Roast (pressure cooker)
    • Braised Lamb Osso Buco
    • Three Cup Chicken (三杯雞 or San Bei Ji)
    • Korean Bulgogi
    • "Pho" inspired Grilled Steak with Mint, Cilantro, and Lime
    • Grilled Skirt Steak (Tacos)
    • Braised Lamb Shanks
    • Roasted Bacon Wrapped Pork Loin
    • Chinese Oven Roasted Duck
    • Garlic Chicken with Golden Noodles + Giveaway!
    • Beef Cheeks Boeuf Bourginion + Wine Giveaway!
    • Hainanese Chicken Rice + Giveaway!
    • Sous Vide Chicken with Pesto
    • Wylie Dufresne - "Meat Glue Mania"
    • Project Food Blog Round IV: Bah-Tzangs (Taiwanese Rice Dumplings)
    • 48 hour Sous Vide Short Ribs (Momofuku)
    • Duck leg confit, Pomme Sarladaise, Fried Hen Egg, and Frisee Salad
    • Duck Leg Confit (sous vide)
    • Foodbuzz 24x24: Culinary Tour Around the World - Sous Vide Style
    • Traditional Pork Belly Buns (Gua Bao)

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    Jennifer Che Tiny Urban Kitchen
    Jennifer Che Tiny Urban Kitchen

    Hi, my name's Jen and welcome to my cooking, eating, and travel site! I am an expat who moved from Boston to Hong Kong 5 years ago. Born and raised in Ohio to Taiwanese immigrant parents, I am a chemistry nerd, patent attorney by day, blogger by night, church musician on weekends, and food enthusiast always. Feel free to explore away, maybe starting with the Recipe Index or one of the travel pages! I hope you enjoy this site!

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