Meat

Happy Thanksgiving! Che Family Thanksgiving Turkey

Chili Garlic Braised Pork Belly

Spanish Paella with Afghan Saffron

Beef Tendon in Chili Sauce

Heirloom Bean Chili

Nonya (Nyonya) Malaysian Chicken Curry - kari ayam (LaZat Cooking School)

Quick & Easy Taiwanese Beef Noodle Soup (in a pressure cooker!)

Steak Au Poivre with Cognac Cream Sauce

Soy Braised Beef Shank

Foolproof Easy Prime Rib

La Cabrera (Argentina steak restaurant - parilla)

Heart Shaped Bacon Wrapped Pork Loins (with yuzu noodles & 65 degree sous vide egg)

Pressure Cooker Veal Osso Buco

Larb Gai (Minced Chicken Salad)

Thai Panaeng (Penang) Chicken Curry

Happy Valentine's Day! + Lamb Romantic Recipe Challenge

Rack of Lamb with Morels, Asparagus, and Mustard Seeds

Lamb Bolognese

Lamb Loin with Chili, Mint, and Mustard Seed

36-hour Sous Vide Chashu Pork Belly

Chashu Pork Roast (pressure cooker)

Braised Lamb Osso Buco

Three Cup Chicken (三杯雞 or San Bei Ji)

Korean Bulgogi

"Pho" inspired Grilled Steak with Mint, Cilantro, and Lime

Grilled Skirt Steak (Tacos)

Braised Lamb Shanks

Roasted Bacon Wrapped Pork Loin

Chinese Oven Roasted Duck

Garlic Chicken with Golden Noodles + Giveaway!

Beef Cheeks Boeuf Bourginion + Wine Giveaway!

Hainanese Chicken Rice + Giveaway!

Sous Vide Chicken with Pesto

Wylie Dufresne - "Meat Glue Mania"

Project Food Blog Round IV: Bah-Tzangs (Taiwanese Rice Dumplings)

48 hour Sous Vide Short Ribs (Momofuku)

Duck leg confit, Pomme Sarladaise, Fried Hen Egg, and Frisee Salad

Duck Leg Confit (sous vide)

Foodbuzz 24x24: Culinary Tour Around the World - Sous Vide Style

Traditional Pork Belly Buns (Gua Bao)