Meat
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Happy Thanksgiving! Che Family Thanksgiving Turkey
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Chili Garlic Braised Pork Belly
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Spanish Paella with Afghan Saffron
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Beef Tendon in Chili Sauce
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Heirloom Bean Chili
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Nonya (Nyonya) Malaysian Chicken Curry - kari ayam (LaZat Cooking School)
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Quick & Easy Taiwanese Beef Noodle Soup (in a pressure cooker!)
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Steak Au Poivre with Cognac Cream Sauce
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Soy Braised Beef Shank
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Foolproof Easy Prime Rib
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La Cabrera (Argentina steak restaurant - parilla)
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Heart Shaped Bacon Wrapped Pork Loins (with yuzu noodles & 65 degree sous vide egg)
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Pressure Cooker Veal Osso Buco
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Larb Gai (Minced Chicken Salad)
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Thai Panaeng (Penang) Chicken Curry
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Happy Valentine's Day! + Lamb Romantic Recipe Challenge
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Rack of Lamb with Morels, Asparagus, and Mustard Seeds
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Lamb Bolognese
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Lamb Loin with Chili, Mint, and Mustard Seed
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36-hour Sous Vide Chashu Pork Belly
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Chashu Pork Roast (pressure cooker)
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Braised Lamb Osso Buco
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Three Cup Chicken (三杯雞 or San Bei Ji)
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Korean Bulgogi
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"Pho" inspired Grilled Steak with Mint, Cilantro, and Lime
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Grilled Skirt Steak (Tacos)
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Braised Lamb Shanks
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Roasted Bacon Wrapped Pork Loin
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Chinese Oven Roasted Duck
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Garlic Chicken with Golden Noodles + Giveaway!
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Beef Cheeks Boeuf Bourginion + Wine Giveaway!
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Hainanese Chicken Rice + Giveaway!
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Sous Vide Chicken with Pesto
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Wylie Dufresne - "Meat Glue Mania"
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Project Food Blog Round IV: Bah-Tzangs (Taiwanese Rice Dumplings)
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48 hour Sous Vide Short Ribs (Momofuku)
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Duck leg confit, Pomme Sarladaise, Fried Hen Egg, and Frisee Salad
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Duck Leg Confit (sous vide)
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Foodbuzz 24x24: Culinary Tour Around the World - Sous Vide Style
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Traditional Pork Belly Buns (Gua Bao)