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    Home » Recipe

    Meat

    Narrow your search:

    • Beef
    • Lamb
    • Pork
    • poultry
    • Quick & Easy Taiwanese Beef Noodle Soup (in a pressure cooker!)
    • Duck leg confit, Pomme Sarladaise, Fried Hen Egg, and Frisee Salad
    • Foodbuzz 24x24: Culinary Tour Around the World - Sous Vide Style
    • Japanese Hamburger (Domo-Kun)
    • Bulgogi
    • Wylie Dufresne - "Meat Glue Mania"
    • Happy Thanksgiving! Che Family Thanksgiving Turkey
    • Larb Gai (Minced Chicken Salad)
    • Nonya (Nyonya) Malaysian Chicken Curry - kari ayam (LaZat Cooking School)
    • Sous-vide Steak
    • Duck Leg Confit (sous vide)
    • 48 hour Sous Vide Short Ribs (Momofuku)
    • Heart Shaped Bacon Wrapped Pork Loins (with yuzu noodles & 65 degree sous vide egg)
    • Chili Garlic Braised Pork Belly
    • Spanish Paella with Afghan Saffron
    • Hainanese Chicken Rice + Giveaway!
    • Beef Cheeks Boeuf Bourginion + Wine Giveaway!
    • Garlic Chicken with Golden Noodles + Giveaway!
    • Beef Tendon in Chili Sauce
    • Heirloom Bean Chili
    • Project Food Blog Round IV: Bah-Tzangs (Taiwanese Rice Dumplings)
    • Korean Bulgogi
    • Chashu Pork Roast (pressure cooker)
    • Tin Foil Chicken
    • Rack of Lamb with Morels, Asparagus, and Mustard Seeds
    • Happy Valentine's Day! + Lamb Romantic Recipe Challenge
    • Chinese Chicken Noodle Soup
    • 36-hour Sous Vide Chashu Pork Belly
    • Taiwanese "Meat ball" (Bawan)
    • Lion's Head Casserole [updated]
    • Traditional Pork Belly Buns (Gua Bao)
    • Three Cup Chicken (三杯雞 or San Bei Ji)
    • Chinese Oven Roasted Duck
    • Taiwanese Meat Sauce over Rice (lo bah png)
    • Spicy Minced Pork with Sour String Beans
    • Soy Braised Beef Shank
    • Squid Ink Pasta with Parsnips and Pancetta
    • Daring Cooks Challenge: Chicken Pho
    • Oven Roasted Chicken
    • Sous Vide Chicken with Pesto

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    Jennifer Che Tiny Urban Kitchen

    Hi, my name's Jen and welcome to my cooking, eating, and travel site! I am an expat who moved from Boston to Hong Kong 5 years ago. Born and raised in Ohio to Taiwanese immigrant parents, I am a chemistry nerd, patent attorney by day, blogger by night, church musician on weekends, and food enthusiast always. Feel free to explore away, maybe starting with the Recipe Index or one of the travel pages! I hope you enjoy this site!

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