Tiny Urban Kitchen
Exploring Food from Boston to Hong Kong and Beyond
About
About Me
Tiny Urban Kitchen’s Favorite Equipment
Press
Recipes
Recipe Index
Asian
Chinese
Taiwanese
Thai
Malaysian
Japanese
Korean
Appetizers
Soups
Salad
Pasta
Noodles
Rice
Vegetarian
Meat
Sweets
Baking
Ice cream
Cookies
Misc
Kawaii (Cute)
Travel / Restaurants
United States
Boston
Jen’s Picks
Boston
Allston
Back Bay
Brighton
North End
South End
Cambridge
Kendall Square
Inman Square
Central Square
Harvard Square
Porter Square
North Cambridge
Somerville
Davis Square
Union Square
Greater Boston
Brookline
Arlington
Belmont
Watertown
Newton
Lexington
Concord
Burlington
Natick
Cape Cod, Martha’s Vineyard, Berkshires
Vermont
Maine
New York
Washington DC
Philadelphia
Orlando
Chicago
Las Vegas
California
Los Angeles
San Francisco
Napa
Sonoma
Seattle
Hawaii
Canada
Montreal
Canadian Rockies
Toronto
Argentina
Europe
United Kingdom
London
Oxford
Italy
Rome
Piedmont
France
Paris
Bordeaux
Spain
Madrid
Barcelona
Catalonia / San Sebastian / Girona
Germany
Switzerland
Greece
Finland
Norway
Denmark
Japan
Japan Guide
Tokyo
Osaka
Kyoto
China (Mainland)
Beijing
Chengdu
Shanghai
Shaanxi
Shenzhen
Xiamen
Yunnan
Singapore
Hong Kong
Malaysia
Taiwan
Thailand
Australia/New Zealand
Michelin
Formerly had a star
Michelin Recommended
1 Star
2 Stars
3 Stars
Jen’s Eating Guides!
Boston Restaurants
Boston Dishes
Tokyo
Hong Kong
Las Vegas
Napa / Sonoma
Taiwan (night markets)
Taiwanese (casual eats)
Street Foods of Bangkok (Part I)
Street Foods of Bangkok (Part II)
Kitchen Equipment
Trip Reports
All trip reports
New England
New York
Washington DC
Las Vegas
California
Canada
Europe
Florida
Japan
China
You are here:
Home
/
Archives for
Recipe
/
Meat
Happy Thanksgiving! Che Family Thanksgiving Turkey
Blue Butcher & Meat Specialist Hong Kong
Joy Hing Roasted Meat Wan Chai
Chili Garlic Braised Pork Belly
Spanish Paella with Afghan Saffron
Beef Tendon in Chili Sauce
Heirloom Bean Chili
Nonya (Nyonya) Malaysian Chicken Curry – kari ayam (LaZat Cooking School)
Quick & Easy Taiwanese Beef Noodle Soup (in a pressure cooker!)
Steak Au Poivre with Cognac Cream Sauce
Soy Braised Beef Shank
Foolproof Easy Prime Rib
La Cabrera (Argentina steak restaurant – parilla)
Heart Shaped Bacon Wrapped Pork Loins (with yuzu noodles & 65 degree sous vide egg)
Pressure Cooker Veal Osso Buco
Larb Gai (Minced Chicken Salad)
Thai Panaeng (Penang) Chicken Curry
Happy Valentine’s Day! + Lamb Romantic Recipe Challenge
Rack of Lamb with Morels, Asparagus, and Mustard Seeds
Lamb Bolognese
Lamb Loin with Chili, Mint, and Mustard Seed
36-hour Sous Vide Chashu Pork Belly
Chashu Pork Roast (pressure cooker)
Braised Lamb Osso Buco
Three Cup Chicken (三杯雞 or San Bei Ji)
Korean Bulgogi
“Pho” inspired Grilled Steak with Mint, Cilantro, and Lime
Grilled Skirt Steak (Tacos)
Braised Lamb Shanks
Roasted Bacon Wrapped Pork Loin
Chinese Oven Roasted Duck
Garlic Chicken with Golden Noodles + Giveaway!
Beef Cheeks Boeuf Bourginion + Wine Giveaway!
Hainanese Chicken Rice + Giveaway!
Sous Vide Chicken with Pesto
Wylie Dufresne – “Meat Glue Mania”
Project Food Blog Round IV: Bah-Tzangs (Taiwanese Rice Dumplings)
48 hour Sous Vide Short Ribs (Momofuku)
Duck leg confit, Pomme Sarladaise, Fried Hen Egg, and Frisee Salad
Duck Leg Confit (sous vide)
Foodbuzz 24×24: Culinary Tour Around the World – Sous Vide Style
Traditional Pork Belly Buns (Gua Bao)
Sous-vide Steak
Spicy Minced Pork with Sour String Beans
Squid Ink Pasta with Parsnips and Pancetta
Oven Roasted Chicken
Kabocha Squash Gnocchi with Meat Ragu
Lion’s Head Casserole [updated]
Preparing Filet Mignon for Hot Pots
Daring Cooks Challenge: Chicken Pho
Taiwanese “Meat ball” (Bawan)
Chinese Chicken Noodle Soup
Japanese Hamburger (Domo-Kun)
Tin Foil Chicken
Pork Bolognese
Taiwanese Meat Sauce over Rice (lo bah png)
Daikon Pork bone soup
Wagyu Beef – the Kobe of America
![Lion’s Head Casserole [updated]](https://tinyurbankitchen.com/wp-content/uploads/2010/02/4345125182_83ac0c3870_o.jpg)
