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    • Californios San Francisco - Mexican
    • Allioli (aioli)
    • Sofregit
    • August 2009 Daring Cooks Challenge: Rice with mushrooms, cuttlefish and artichokes
    • Ahong Popiah 阿弘潤餅
    • Sushi Zanmai Tsukiji Tokyo
    • Oven to Pan Seared Prime Ribeye Steaks
    • Raohe Night Market Taipei Taiwan
    • Yamato Yakitori Wan Chai right in our backyard!
    • Qin Yuan Chun 沁園春Taichung Taiwan
    • Fuhang Soybean Milk 阜杭豆漿
    • Forbidden Duck Causeway Bay
    • Yardbird Hong Kong
    • Kytaly Hong Kong
    • Omotesando Koffee
    • Wai Kee Bowrington Road Cooked Food Centre Wan Chai
    • Ramen House Konjiki Hotogisu - Japanese Michelin starred Ramen in Hong Kong
    • Crown Super Deluxe Teppanyaki Hong Kong
    • Day Trip to Chianti Classico Region
    • Robert Sinskey Winery
    • Four Great Singapore Hawker Centres
    • Santé Wine Bar Wan Chai - Great undiscovered Spanish food and wine [NOW CLOSED]
    • Quick & Easy Taiwanese Beef Noodle Soup (in a pressure cooker!)
    • Ichiran Tonkotsu Ramen Hong Kong
    • Totoro Rice
    • Duck leg confit, Pomme Sarladaise, Fried Hen Egg, and Frisee Salad
    • The Chairman Four Person Set Menu {大班樓} Hong Kong
    • All Star Sandwich Bar
    • Tokyo Shiba Tofuya Ukai - Tofu Kaiseki at the foot of Tokyo Tower
    • Tomato Vodka Cream Sauce with Bacon + Giveaway!
    • (Deconstructed) Spaghetti Carbonara with Sous Vide Egg
    • Farewell Il Panino :(
    • Japanese Hamburger (Domo-Kun)
    • Lucciola - Italian food at The Hari Hotel in Wan Chai
    • Studio City by Cali-Mex Causeway Bay Hong Kong
    • James Suckling Wine Central - Hong Kong
    • The Araki Hong Kong
    • Liu Yuan Pavilion 留園雅敘
    • Aaharn Hong Kong
    • Amber Hong Kong - 2 Michelin Stars

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    Jennifer Che Tiny Urban Kitchen

    Hi, my name's Jen and welcome to my cooking, eating, and travel site! I am an expat who moved from Boston to Hong Kong 5 years ago. Born and raised in Ohio to Taiwanese immigrant parents, I am a chemistry nerd, patent attorney by day, blogger by night, church musician on weekends, and food enthusiast always. Feel free to explore away, maybe starting with the Recipe Index or one of the travel pages! I hope you enjoy this site!

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