Tiny Urban Kitchen

Exploring Food from Boston to Hong Kong and Beyond

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You are here: Home / Archives for Recipe / Chinese Recipes
Okra with Chicken

Pan Charred Okra Stir Fry

Taiwanese Pork Stuffed Bitter Melon

Instant Pot Chinese Pumpkin Cake [Pressure Cooker] Plus VIDEO!

Chili Garlic Braised Pork Belly

Chinese Braised Peanuts

Beef Tendon in Chili Sauce

Taiwanese Oyster Omelet recipe (or Taiwanese Oyster Pancake)

Savory Chinese Pumpkin Cake (family recipe)

Happy (belated) Mid Autumn Festival! Snow Skin Mooncakes

Quick & Easy Taiwanese Beef Noodle Soup (in a pressure cooker!)

Soy Braised Beef Shank

Chinese Chive Pie (Leek Pie, Garlic Chive Pie, Chinese Chive Box, 韭菜盒子)

Taiwanese Cooking Class with TAP + Happy Father’s Day!

Happy belated “Duanwu” (Dragon Festival) Day!

A Snowy Chinese New Year

Brrrr – it’s FREEZING out + Giveaway!

Yellow chives and 5-spice bean curd

Three Cup Chicken (三杯雞 or San Bei Ji)

Bok Choy Agar Noodles

Homemade Soy Milk

Chinese New Year Video with Nina Simonds + Giveaway

Homemade Chinese Dumplings (jiao zi)

Chinese Eggnog Tarts

Stir Fried Chinese Long Beans with Garlic

Chinese Oven Roasted Duck

Foodbuzz 24, 24: An Asian Twist on a Traditional Holiday Meal

Garlic Chicken with Golden Noodles + Giveaway!

The Art of Hand Pulled Noodles – Noodle making class in Beijing, China

A Belated Happy Mother’s Day

Chinese New Year Recipes {Year of the Rabbit!}

Wintermelon Soup II

Thousand Layer Spiral Mooncakes {VIDEO + recipe}

Project Food Blog Round IV: Bah-Tzangs (Taiwanese Rice Dumplings)

Fritillaria (chuan bei mu)

Traditional Pork Belly Buns (Gua Bao)

Homemade Baos (Steamed buns)

Spicy Minced Pork with Sour String Beans

Chinese Egg Puffs

Red Bean Mochi Cake (nian gao)

Chinese New Year Recipes

Jo tsai (Chinese chives) with 5-spice tofu [updated]

Lion’s Head Casserole [updated]

Chinese Egg Tarts

Mala (Spicy and Numbing) Broth for Sichuanese Hot Pot

Winter Melon Soup

Chinese Sticky Rice (Nuo Mi Fan)

Taiwanese “Meat ball” (Bawan)

Mung Bean Soup

Tea Eggs

Dry-Fried Eggplants

Sauteed Hollow Heart Vegetable with Chinese BBQ Sauce

Chinese Chicken Noodle Soup

Taiwanese Meat Sauce over Rice (lo bah png)

Pea Tendrils (Pea shoots)

Microwave Steam Fish (Chilean Sea Bass)

Super Easy Pan Fried Vermicelli

Welcome to Tiny Urban Kitchen!

JenChe

Hi, my name's Jen and welcome to my cooking, eating, and travel site! I am a Boston to Hong Kong transplant, born and raised in Ohio with parents from Taiwan. Feel free to head on over to the About page if you want to learn more about me, or just explore away, maybe starting with the Recipe Index or one of the travel pages! I hope you enjoy this site!
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