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    Home » Recipe

    Chinese Recipes

    • Pan Charred Okra Stir Fry
    • Taiwanese Pork Stuffed Bitter Melon
    • Instant Pot Chinese Pumpkin Cake [Pressure Cooker] Plus VIDEO!
    • Chili Garlic Braised Pork Belly
    • Chinese Braised Peanuts
    • Beef Tendon in Chili Sauce
    • Taiwanese Oyster Omelet recipe (or Taiwanese Oyster Pancake)
    • Savory Chinese Pumpkin Cake (family recipe)
    • Happy (belated) Mid Autumn Festival! Snow Skin Mooncakes
    • Quick & Easy Taiwanese Beef Noodle Soup (in a pressure cooker!)
    • Soy Braised Beef Shank
    • Chinese Chive Pie (Leek Pie, Garlic Chive Pie, Chinese Chive Box, 韭菜盒子)
    • Taiwanese Cooking Class with TAP + Happy Father's Day!
    • Happy belated "Duanwu" (Dragon Festival) Day!
    • A Snowy Chinese New Year
    • Brrrr - it's FREEZING out + Giveaway!
    • Yellow chives and 5-spice bean curd
    • Three Cup Chicken (三杯雞 or San Bei Ji)
    • Bok Choy Agar Noodles
    • Homemade Soy Milk
    • Chinese New Year Video with Nina Simonds + Giveaway
    • Homemade Chinese Dumplings (jiao zi)
    • Chinese Eggnog Tarts
    • Stir Fried Chinese Long Beans with Garlic
    • Chinese Oven Roasted Duck
    • Foodbuzz 24, 24: An Asian Twist on a Traditional Holiday Meal
    • Garlic Chicken with Golden Noodles + Giveaway!
    • The Art of Hand Pulled Noodles - Noodle making class in Beijing, China
    • A Belated Happy Mother's Day
    • Chinese New Year Recipes {Year of the Rabbit!}
    • Wintermelon Soup II
    • Thousand Layer Spiral Mooncakes {VIDEO + recipe}
    • Project Food Blog Round IV: Bah-Tzangs (Taiwanese Rice Dumplings)
    • Fritillaria (chuan bei mu)
    • Traditional Pork Belly Buns (Gua Bao)
    • Homemade Baos (Steamed buns)
    • Spicy Minced Pork with Sour String Beans
    • Chinese Egg Puffs
    • Red Bean Mochi Cake (nian gao)
    • Chinese New Year Recipes

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    Jennifer Che Tiny Urban Kitchen
    Jennifer Che Tiny Urban Kitchen

    Hi, my name's Jen and welcome to my cooking, eating, and travel site! I am an expat who moved from Boston to Hong Kong 5 years ago. Born and raised in Ohio to Taiwanese immigrant parents, I am a chemistry nerd, patent attorney by day, blogger by night, church musician on weekends, and food enthusiast always. Feel free to explore away, maybe starting with the Recipe Index or one of the travel pages! I hope you enjoy this site!

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