Tiny Urban Kitchen
Exploring Food from Boston to Hong Kong and Beyond
About
About Me
Tiny Urban Kitchen’s Favorite Equipment
Press
Recipes
Recipe Index
Asian
Chinese
Taiwanese
Thai
Malaysian
Japanese
Korean
Appetizers
Soups
Salad
Pasta
Noodles
Rice
Vegetarian
Meat
Sweets
Baking
Ice cream
Cookies
Misc
Kawaii (Cute)
Travel / Restaurants
United States
Boston
Jen’s Picks
Boston
Allston
Back Bay
Brighton
North End
South End
Cambridge
Kendall Square
Inman Square
Central Square
Harvard Square
Porter Square
North Cambridge
Somerville
Davis Square
Union Square
Greater Boston
Brookline
Arlington
Belmont
Watertown
Newton
Lexington
Concord
Burlington
Natick
Cape Cod, Martha’s Vineyard, Berkshires
Vermont
Maine
New York
Washington DC
Philadelphia
Orlando
Chicago
Las Vegas
California
Los Angeles
San Francisco
Napa
Sonoma
Seattle
Hawaii
Canada
Montreal
Canadian Rockies
Toronto
Argentina
Europe
United Kingdom
London
Oxford
Italy
Rome
Piedmont
France
Paris
Bordeaux
Spain
Madrid
Barcelona
Catalonia / San Sebastian / Girona
Germany
Belgium
Brussels
Switzerland
Greece
Finland
Norway
Denmark
Japan
Japan Guide
Tokyo
Osaka
Kyoto
China (Mainland)
Beijing
Chengdu
Shanghai
Shaanxi
Shenzhen
Xiamen
Yunnan
Singapore
Hong Kong
Malaysia
Taiwan
Thailand
Australia/New Zealand
Michelin
Formerly had a star
Michelin Recommended
1 Star
2 Stars
3 Stars
Jen’s Eating Guides!
Boston Restaurants
Boston Dishes
Tokyo
Hong Kong
Las Vegas
Napa / Sonoma
Taiwan (night markets)
Taiwanese (casual eats)
Street Foods of Bangkok (Part I)
Street Foods of Bangkok (Part II)
Kitchen Equipment
Trip Reports
All trip reports
New England
New York
Washington DC
Las Vegas
California
Canada
Europe
Florida
Japan
China
You are here:
Home
/
Archives for
Recipe
/
Chinese Recipes
Pan Charred Okra Stir Fry
Taiwanese Pork Stuffed Bitter Melon
Instant Pot Chinese Pumpkin Cake [Pressure Cooker] Plus VIDEO!
Chili Garlic Braised Pork Belly
Chinese Braised Peanuts
Beef Tendon in Chili Sauce
Taiwanese Oyster Omelet recipe (or Taiwanese Oyster Pancake)
Savory Chinese Pumpkin Cake (family recipe)
Happy (belated) Mid Autumn Festival! Snow Skin Mooncakes
Quick & Easy Taiwanese Beef Noodle Soup (in a pressure cooker!)
Soy Braised Beef Shank
Chinese Chive Pie (Leek Pie, Garlic Chive Pie, Chinese Chive Box, 韭菜盒子)
Taiwanese Cooking Class with TAP + Happy Father’s Day!
Happy belated “Duanwu” (Dragon Festival) Day!
A Snowy Chinese New Year
Brrrr – it’s FREEZING out + Giveaway!
Yellow chives and 5-spice bean curd
Three Cup Chicken (三杯雞 or San Bei Ji)
Bok Choy Agar Noodles
Homemade Soy Milk
Chinese New Year Video with Nina Simonds + Giveaway
Homemade Chinese Dumplings (jiao zi)
Chinese Eggnog Tarts
Stir Fried Chinese Long Beans with Garlic
Chinese Oven Roasted Duck
Foodbuzz 24, 24: An Asian Twist on a Traditional Holiday Meal
Garlic Chicken with Golden Noodles + Giveaway!
The Art of Hand Pulled Noodles – Noodle making class in Beijing, China
A Belated Happy Mother’s Day
Chinese New Year Recipes {Year of the Rabbit!}
Wintermelon Soup II
Thousand Layer Spiral Mooncakes {VIDEO + recipe}
Project Food Blog Round IV: Bah-Tzangs (Taiwanese Rice Dumplings)
Fritillaria (chuan bei mu)
Traditional Pork Belly Buns (Gua Bao)
Homemade Baos (Steamed buns)
Spicy Minced Pork with Sour String Beans
Chinese Egg Puffs
Red Bean Mochi Cake (nian gao)
Chinese New Year Recipes
Jo tsai (Chinese chives) with 5-spice tofu [updated]
Lion’s Head Casserole [updated]
Chinese Egg Tarts
Mala (Spicy and Numbing) Broth for Sichuanese Hot Pot
Winter Melon Soup
Chinese Sticky Rice (Nuo Mi Fan)
Taiwanese “Meat ball” (Bawan)
Mung Bean Soup
Tea Eggs
Dry-Fried Eggplants
Sauteed Hollow Heart Vegetable with Chinese BBQ Sauce
Chinese Chicken Noodle Soup
Taiwanese Meat Sauce over Rice (lo bah png)
Pea Tendrils (Pea shoots)
Microwave Steam Fish (Chilean Sea Bass)
Super Easy Pan Fried Vermicelli
