Tiny Urban Kitchen

Exploring Food from Boston to Hong Kong and Beyond

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You are here: Home / Archives for Recipe

Healthy Quinoa Crackers

Miso Eggplant

Miso Glazed Eggplant -Nasu Dendaku

Okra with Chicken

Pan Charred Okra Stir Fry

Taiwanese Pork Stuffed Bitter Melon

Japanese Potato Salad

Japanese Potato Salad

Instant Pot Chinese Pumpkin Cake [Pressure Cooker] Plus VIDEO!

Ovo Cafe

Ovo Cafe Wan Chai – vegetarian cafe in Hong Kong

Happy Thanksgiving! Che Family Thanksgiving Turkey

Sous Vide Octopus – foolproof way to make octopus

Mango Coconut Lassi Smoothie

Nasi Lemak – Malaysia’s national dish

Chili Garlic Braised Pork Belly

Chinese Braised Peanuts

Butternut Squash Crab Soup + Giveaway!

Grilled Bok Choy (+ our crazy New Years Day meal)

Fall foliage! Plus a Blackberry Yogurt Coconut Smoothie Recipe

Totoro Eggs

Easy Bánh Mì Sandwich

Pasta with Tuna, Artichokes, and Olives + Giveaway!

Pasta with Ramps, Fiddleheads, and Sausage

Spanish Paella with Afghan Saffron

Pickled Watermelon Radish

Saggio Di Vino + Christchurch Earthquake + Irish Coffee

Beef Tendon in Chili Sauce

Taiwanese Oyster Omelet recipe (or Taiwanese Oyster Pancake)

Hearty Kale Bacon Soup with Barley (pressure cooker)

Savory Chinese Pumpkin Cake (family recipe)

Heirloom Bean Chili

Green Apple Chips (Dehydrator Apple Chips)

Totoro Soy Sauce Eggs (Totoro Eggs)

Autumn root vegetable soup

Autumn Root Vegetable Soup + Giveaway! {Sponsored}

Sous Vide Salmon

Onde Onde (sticky rice balls) LaZat Malaysian Cooking School

Nonya (Nyonya) Malaysian Chicken Curry – kari ayam (LaZat Cooking School)

Roti Jala – Malaysian Lacy Pancake (LaZat Malaysian Cooking School)

Otak Otak – Fish Dumplings in Banana Leaves (LaZat Malaysian Cooking School)

Happy (belated) Mid Autumn Festival! Snow Skin Mooncakes

Spicy Garlic Cashew Crusted Kale Chips

Sichuan Chili Potato Chips

Crispy Basil Smashed Potatoes

Crispy Oven Baked Beet Chips

Quick & Easy Taiwanese Beef Noodle Soup (in a pressure cooker!)

Steak Au Poivre with Cognac Cream Sauce

Soy Braised Beef Shank

Spicy Tomato Jam

Buenos Aires – Three Most Famous Ice Cream Shops

Tomato Risotto

Foolproof Easy Prime Rib

La Cabrera (Argentina steak restaurant – parilla)

Heart Shaped Bacon Wrapped Pork Loins (with yuzu noodles & 65 degree sous vide egg)

Totoro Valentine Cookies (Matcha)

Chinese Chive Pie (Leek Pie, Garlic Chive Pie, Chinese Chive Box, 韭菜盒子)

Carrot “Fries”

Thanksgiving Round up of My Favorite Autumn Recipes!

Pressure Cooker Veal Osso Buco

Mango “Ceviche”

Olive Oil Poached Halibut with Garlic Spears and Fresh Peas (sous vide)

Roasted Beets and Fennel Salad

Garlic Scapes and Pistachio Pesto (with fresh peas!)

Taiwanese Cooking Class with TAP + Happy Father’s Day!

Matcha Mochi Cupcakes

Happy belated “Duanwu” (Dragon Festival) Day!

Siena Farms CSA – Week 1

Fettucine with Asparagus, Spring Peas, and Morel Mushrooms

Ramps Pesto

Tab Tim Grob (Rubies in Coconut Milk)

Pad Thai (Phat Thai)

Larb Gai (Minced Chicken Salad)

Golden Bags

Bananas In Golden Syrup

Thai Panaeng (Penang) Chicken Curry

Som Tam (Papaya Salad)

Nobu Miso Black Cod

Happy Valentine’s Day! + Lamb Romantic Recipe Challenge

Rack of Lamb with Morels, Asparagus, and Mustard Seeds

Lamb Bolognese

Lamb Loin with Chili, Mint, and Mustard Seed

A Snowy Chinese New Year

Brrrr – it’s FREEZING out + Giveaway!

“Homemade” Rokurinsha Ramen (Tsukemen)

36-hour Sous Vide Chashu Pork Belly

Chashu Pork Roast (pressure cooker)

Chili Chocolate Domo Cookies

French Lentil Soup (lentilles du Puy) with Bacon and Fennel

Braised Lamb Osso Buco

Pumpkin muffins

Halloween in Japan

Toasted Hobnob Ice Cream Sandwiches

Jeni’s Inspired Vanilla Ice Cream

Involtini di Prosciutto e Provolone al Forno

Worlds of Flavor: Persian Saffron Rice

Uni Shooters

Kajitsu New York

Kajitsu

Pasta Carbonara

64 Pints of Ice Cream Delivered

Taiwanese Grilled Corn

Gelato in Rome

Grilled Sweet Potatoes with Lime & Cilantro

Fresh English Peas with Mint

Yellow chives and 5-spice bean curd

Three Cup Chicken (三杯雞 or San Bei Ji)

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Welcome to Tiny Urban Kitchen!

JenChe

Hi, my name's Jen and welcome to my cooking, eating, and travel site! I am a Boston to Hong Kong transplant, born and raised in Ohio with parents from Taiwan. Feel free to head on over to the About page if you want to learn more about me, or just explore away, maybe starting with the Recipe Index or one of the travel pages! I hope you enjoy this site!
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