Joy Hing Roasted Meat Wan Chai
Sous Vide Octopus – foolproof way to make octopus
Mango Coconut Lassi Smoothie
Nasi Lemak – Malaysia’s national dish
Chili Garlic Braised Pork Belly
Chinese Braised Peanuts
Butternut Squash Crab Soup + Giveaway!
Grilled Bok Choy (+ our crazy New Years Day meal)
Fall foliage! Plus a Blackberry Yogurt Coconut Smoothie Recipe
Totoro Eggs
Easy Bánh Mì Sandwich
Pasta with Tuna, Artichokes, and Olives + Giveaway!
Pasta with Ramps, Fiddleheads, and Sausage
Spanish Paella with Afghan Saffron
Pickled Watermelon Radish
Saggio Di Vino + Christchurch Earthquake + Irish Coffee
Beef Tendon in Chili Sauce
Taiwanese Oyster Omelet recipe (or Taiwanese Oyster Pancake)
Hearty Kale Bacon Soup with Barley (pressure cooker)
Savory Chinese Pumpkin Cake (family recipe)
Heirloom Bean Chili
Green Apple Chips (Dehydrator Apple Chips)
Totoro Soy Sauce Eggs (Totoro Eggs)
Autumn Root Vegetable Soup + Giveaway! {Sponsored}
Onde Onde (sticky rice balls) LaZat Malaysian Cooking School
Nonya (Nyonya) Malaysian Chicken Curry – kari ayam (LaZat Cooking School)
Roti Jala – Malaysian Lacy Pancake (LaZat Malaysian Cooking School)
Otak Otak – Fish Dumplings in Banana Leaves (LaZat Malaysian Cooking School)
Happy (belated) Mid Autumn Festival! Snow Skin Mooncakes
Spicy Garlic Cashew Crusted Kale Chips
Sichuan Chili Potato Chips
Crispy Basil Smashed Potatoes
Crispy Oven Baked Beet Chips
Quick & Easy Taiwanese Beef Noodle Soup (in a pressure cooker!)
Steak Au Poivre with Cognac Cream Sauce
Soy Braised Beef Shank
Spicy Tomato Jam
Buenos Aires – Three Most Famous Ice Cream Shops
Tomato Risotto
Foolproof Easy Prime Rib
La Cabrera (Argentina steak restaurant – parilla)
Heart Shaped Bacon Wrapped Pork Loins (with yuzu noodles & 65 degree sous vide egg)
Totoro Valentine Cookies (Matcha)
Chinese Chive Pie (Leek Pie, Garlic Chive Pie, Chinese Chive Box, 韭菜盒子)
Carrot “Fries”
Thanksgiving Round up of My Favorite Autumn Recipes!
Pressure Cooker Veal Osso Buco
Mango “Ceviche”
Olive Oil Poached Halibut with Garlic Spears and Fresh Peas (sous vide)
Roasted Beets and Fennel Salad
Garlic Scapes and Pistachio Pesto (with fresh peas!)
Taiwanese Cooking Class with TAP + Happy Father’s Day!
Matcha Mochi Cupcakes
Happy belated “Duanwu” (Dragon Festival) Day!
Siena Farms CSA – Week 1
Fettucine with Asparagus, Spring Peas, and Morel Mushrooms
Ramps Pesto
Tab Tim Grob (Rubies in Coconut Milk)
Pad Thai (Phat Thai)
Larb Gai (Minced Chicken Salad)
Golden Bags
Bananas In Golden Syrup
Thai Panaeng (Penang) Chicken Curry
Som Tam (Papaya Salad)
Nobu Miso Black Cod
Happy Valentine’s Day! + Lamb Romantic Recipe Challenge
Rack of Lamb with Morels, Asparagus, and Mustard Seeds
Lamb Bolognese
Lamb Loin with Chili, Mint, and Mustard Seed
A Snowy Chinese New Year
Brrrr – it’s FREEZING out + Giveaway!
“Homemade” Rokurinsha Ramen (Tsukemen)
36-hour Sous Vide Chashu Pork Belly
Chashu Pork Roast (pressure cooker)
Chili Chocolate Domo Cookies
French Lentil Soup (lentilles du Puy) with Bacon and Fennel
Braised Lamb Osso Buco
Halloween in Japan
Toasted Hobnob Ice Cream Sandwiches
Jeni’s Inspired Vanilla Ice Cream
Involtini di Prosciutto e Provolone al Forno
Worlds of Flavor: Persian Saffron Rice
Uni Shooters
Kajitsu
Pasta Carbonara
64 Pints of Ice Cream Delivered
Taiwanese Grilled Corn
Gelato in Rome
Grilled Sweet Potatoes with Lime & Cilantro
Fresh English Peas with Mint
Yellow chives and 5-spice bean curd
Three Cup Chicken (三杯雞 or San Bei Ji)
Korean Bulgogi
Cilantro Foam
Vanilla Bean Panna Cotta with Matcha Caviar
Bok Choy Agar Noodles
Sweet Basil Pesto with Rice Noodles
“Pho” inspired Grilled Steak with Mint, Cilantro, and Lime
Spherification (Making “Caviar”)
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