Tiny Urban Kitchen
Exploring Food from Boston to Hong Kong and Beyond
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Appetizer
Nasi Lemak – Malaysia’s national dish
Butternut Squash Crab Soup + Giveaway!
Pickled Watermelon Radish
Beef Tendon in Chili Sauce
Taiwanese Oyster Omelet recipe (or Taiwanese Oyster Pancake)
Savory Chinese Pumpkin Cake (family recipe)
Otak Otak – Fish Dumplings in Banana Leaves (LaZat Malaysian Cooking School)
Soy Braised Beef Shank
Chinese Chive Pie (Leek Pie, Garlic Chive Pie, Chinese Chive Box, 韭菜盒子)
Mango “Ceviche”
Golden Bags
Homemade Chinese Dumplings (jiao zi)
Lumpia (Popiah)
Taro Fries
“The Best Guacamole Ever”
Homemade Gravlax (Copper River Sockeye Salmon)
Grilled Halloumi Cheese and Meyer Lemons with Spring Greens
Project Food Blog Round 8: An Unusual Take on Pumpkin
Project Food Blog Round IV: Bah-Tzangs (Taiwanese Rice Dumplings)
Project Food Blog:The Classics – Kaddo Bourani
Spicy Potato Bacon Bites + Giveaway
Egg Tempura (deep fried 5-minute egg)
Duck Fat Fried Potatoes ( Pomme Sarladaise) Sous vide
Genoa-style Pan Fried Potatoes
Convection Oven Roasted Potatoes
Sous Vide Scallops (bacon-wrapped scallops)
Traditional Pork Belly Buns (Gua Bao)
Homemade Baos (Steamed buns)
Baja Style Fish Tacos (deep fried)
Grilled Fish Tacos
Pico de Gallo
Potato Blinis
Roasted Brussels Sprouts
Toaster Oven Roasted Potatoes
Taiwanese “Meat ball” (Bawan)
Tea Eggs
Vietnamese Spring Rolls
Taiwanese Meat Sauce over Rice (lo bah png)
Easy Homemade Hummus & Pita Chips
