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    Home » Recipe

    Appetizer

    • Miso Glazed Eggplant -Nasu Dendaku
    • Japanese Potato Salad
    • Instant Pot Chinese Pumpkin Cake [Pressure Cooker] Plus VIDEO!
    • Nasi Lemak - Malaysia's national dish
    • Butternut Squash Crab Soup + Giveaway!
    • Pickled Watermelon Radish
    • Beef Tendon in Chili Sauce
    • Taiwanese Oyster Omelet recipe (or Taiwanese Oyster Pancake)
    • Savory Chinese Pumpkin Cake (family recipe)
    • Otak Otak - Fish Dumplings in Banana Leaves (LaZat Malaysian Cooking School)
    • Soy Braised Beef Shank
    • Chinese Chive Pie (Leek Pie, Garlic Chive Pie, Chinese Chive Box, 韭菜盒子)
    • Mango "Ceviche"
    • Golden Bags
    • Homemade Chinese Dumplings (jiao zi)
    • Lumpia (Popiah)
    • Taro Fries
    • "The Best Guacamole Ever"
    • Homemade Gravlax (Copper River Sockeye Salmon)
    • Grilled Halloumi Cheese and Meyer Lemons with Spring Greens
    • Project Food Blog Round 8: An Unusual Take on Pumpkin
    • Project Food Blog Round IV: Bah-Tzangs (Taiwanese Rice Dumplings)
    • Project Food Blog:The Classics - Kaddo Bourani
    • Spicy Potato Bacon Bites + Giveaway
    • Egg Tempura (deep fried 5-minute egg)
    • Duck Fat Fried Potatoes ( Pomme Sarladaise) Sous vide
    • Genoa-style Pan Fried Potatoes
    • Convection Oven Roasted Potatoes
    • Sous Vide Scallops (bacon-wrapped scallops)
    • Traditional Pork Belly Buns (Gua Bao)
    • Homemade Baos (Steamed buns)
    • Baja Style Fish Tacos (deep fried)
    • Grilled Fish Tacos
    • Pico de Gallo
    • Potato Blinis
    • Roasted Brussels Sprouts
    • Toaster Oven Roasted Potatoes
    • Taiwanese "Meat ball" (Bawan)
    • Tea Eggs
    • Vietnamese Spring Rolls

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    Jennifer Che Tiny Urban Kitchen
    Jennifer Che Tiny Urban Kitchen

    Hi, my name's Jen and welcome to my cooking, eating, and travel site! I am an expat who moved from Boston to Hong Kong 5 years ago. Born and raised in Ohio to Taiwanese immigrant parents, I am a chemistry nerd, patent attorney by day, blogger by night, church musician on weekends, and food enthusiast always. Feel free to explore away, maybe starting with the Recipe Index or one of the travel pages! I hope you enjoy this site!

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