Appetizer

Miso Glazed Eggplant -Nasu Dendaku

Japanese Potato Salad

Instant Pot Chinese Pumpkin Cake [Pressure Cooker] Plus VIDEO!

Nasi Lemak - Malaysia's national dish

Butternut Squash Crab Soup + Giveaway!

Pickled Watermelon Radish

Beef Tendon in Chili Sauce

Taiwanese Oyster Omelet recipe (or Taiwanese Oyster Pancake)

Savory Chinese Pumpkin Cake (family recipe)

Otak Otak - Fish Dumplings in Banana Leaves (LaZat Malaysian Cooking School)

Soy Braised Beef Shank

Chinese Chive Pie (Leek Pie, Garlic Chive Pie, Chinese Chive Box, 韭菜盒子)

Mango "Ceviche"

Golden Bags

Homemade Chinese Dumplings (jiao zi)

Lumpia (Popiah)

Taro Fries

"The Best Guacamole Ever"

Homemade Gravlax (Copper River Sockeye Salmon)

Grilled Halloumi Cheese and Meyer Lemons with Spring Greens

Project Food Blog Round 8: An Unusual Take on Pumpkin

Project Food Blog Round IV: Bah-Tzangs (Taiwanese Rice Dumplings)

Project Food Blog:The Classics - Kaddo Bourani

Spicy Potato Bacon Bites + Giveaway

Egg Tempura (deep fried 5-minute egg)

Duck Fat Fried Potatoes ( Pomme Sarladaise) Sous vide

Genoa-style Pan Fried Potatoes

Convection Oven Roasted Potatoes

Sous Vide Scallops (bacon-wrapped scallops)

Traditional Pork Belly Buns (Gua Bao)

Homemade Baos (Steamed buns)

Baja Style Fish Tacos (deep fried)

Grilled Fish Tacos

Pico de Gallo

Potato Blinis

Roasted Brussels Sprouts

Toaster Oven Roasted Potatoes

Taiwanese "Meat ball" (Bawan)

Tea Eggs

Vietnamese Spring Rolls