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    Home » Recipe

    Appetizer

    • Convection Oven Roasted Potatoes
    • Taiwanese Oyster Omelet recipe (or Taiwanese Oyster Pancake)
    • Homemade Chinese Dumplings (jiao zi)
    • Miso Eggplant
      Miso Glazed Eggplant -Nasu Dendaku
    • Japanese Potato Salad
      Japanese Potato Salad
    • Instant Pot Chinese Pumpkin Cake [Pressure Cooker] Plus VIDEO!
    • Golden Bags
    • Duck Fat Fried Potatoes ( Pomme Sarladaise) Sous vide
    • Nasi Lemak - Malaysia's national dish
    • Butternut Squash Crab Soup + Giveaway!
    • Savory Chinese Pumpkin Cake (family recipe)
    • Pickled Watermelon Radish
    • Homemade Gravlax (Copper River Sockeye Salmon)
    • Spicy Potato Bacon Bites + Giveaway
    • Mango "Ceviche"
    • Beef Tendon in Chili Sauce
    • Project Food Blog Round IV: Bah-Tzangs (Taiwanese Rice Dumplings)
    • Project Food Blog:The Classics - Kaddo Bourani
    • Project Food Blog Round 8: An Unusual Take on Pumpkin
    • Toaster Oven Roasted Potatoes
    • Otak Otak - Fish Dumplings in Banana Leaves (LaZat Malaysian Cooking School)
    • Taiwanese "Meat ball" (Bawan)
    • Traditional Pork Belly Buns (Gua Bao)
    • Chinese Chive Pie (Leek Pie, Garlic Chive Pie, Chinese Chive Box, 韭菜盒子)
    • Taiwanese Meat Sauce over Rice (lo bah png)
    • Tea Eggs
    • Homemade Baos (Steamed buns)
    • Soy Braised Beef Shank
    • Grilled Fish Tacos
    • Baja Style Fish Tacos (deep fried)
    • Sous Vide Scallops (bacon-wrapped scallops)
    • Pico de Gallo
    • Grilled Halloumi Cheese and Meyer Lemons with Spring Greens
    • Roasted Brussels Sprouts
    • Taro Fries
    • Easy Homemade Hummus & Pita Chips
    • Genoa-style Pan Fried Potatoes
    • Potato Blinis
    • Egg Tempura (deep fried 5-minute egg)
    • "The Best Guacamole Ever"

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    Jennifer Che Tiny Urban Kitchen

    Hi, my name's Jen and welcome to my cooking, eating, and travel site! I am an expat who moved from Boston to Hong Kong 5 years ago. Born and raised in Ohio to Taiwanese immigrant parents, I am a chemistry nerd, patent attorney by day, blogger by night, church musician on weekends, and food enthusiast always. Feel free to explore away, maybe starting with the Recipe Index or one of the travel pages! I hope you enjoy this site!

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