Tiny Urban Kitchen
Exploring Food from Boston to Hong Kong and Beyond
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Asian
TeppanRoom Grand Hyatt Hong Kong – teppanyaki
The Yuan Wan Chai 原汁原味
SohoFama Hong Kong
China Tang Hong Kong
Wai Kee Bowrington Road Cooked Food Centre Wan Chai
Shiwei Knife Shaved Noodles Hong Kong
Sushi Nakamoto Hong Kong – Edomae Sushi
Kyoku Hong Kong – Teppanyaki and Sushi in Causeway Bay
Xihe Ya Yuan Hong Kong 羲和雅苑 – famous Peking duck chain from China
Xiangshu Restaurant Wan Chai – Sichuan 湘蜀人家
Putien Restaurant – Fujian Cuisine
Madame Ching Hong Kong
Che’s Cantonese Restaurant – Wan Chai Hong Kong 車
IM Teppanyaki Hong Kong
Ning Po Restaurant – Shanghainese food in Hong Kong 宁波
Chachawan Hong Kong
Crabtain Wan Chai Hong Kong 一番鋒味
Zhejiang Heen Wan Chai
Northern Yuan Dumpling Wan Chai
The Chairman Four Person Set Menu {大班樓} Hong Kong
Yardbird Hong Kong
Chifa Dumpling House Hong Kong
Brass Spoon Hong Kong {Pho}
Santorini Hong Kong {Wan Chai} – authentic Greek island cuisine
Tsukado Nojo Hong Kong – Japanese “beauty hot pot”
Tsukiji Yamataka Seafood Market Wan Chai
Mott32 Peking Duck – One of the best in Hong Kong
Old Bailey Hong Kong – Jiangnan Cuisine
Kwan Kee Bamboo Noodle Hong Kong
Kin’s Kitchen Wan Chai – 留家廚房
Crony Tokyo – 1 Michelin Star (クローニー)
Summer Japan Trip Report: Hakone, Akihabara, and Only in Japan experiences
Tokyo Shiba Tofuya Ukai – Tofu Kaiseki at the foot of Tokyo Tower
Sushi Ya すし家 with Takao Ishiyama plus new Sushi Ishiyama 鮨 いしやま
Potsura Potsura Tokyo – Bib Gourmande Izakaya ぽつらぽつら
New Japan Series Part 1: Totoro, Fall Foliage, Tofu Kaiseki
Xiamen Street Food – From Oyster Pancakes to Worm Jellies!
Tung Po Dai Pai Dong Hong Kong 東寶小館
Sushi Saito Hong Kong – Dinner Omakase
Mott32 Dim Sum Hong Kong
Yunnan China – Exploring food from the Akha Minority Group – Akha Food (Akazhai)
Yunnan China – Exploring food from the Dai Minority Group [Dai Cuisine]
Exploring Yunnan China! – Jinghong in Xishuangbanna
Bo Innovation Hong Kong – 3 Michelin Stars
Australia Dairy Company – Traditional HK style breakfast
Trusty Congee King Wan Chai
Seventh Son Wan Chai
The Square Hong Kong
Megan’s Kitchen Hong Kong
Crystal Jade Jiang Nan
Yung Kee Restaurant (Yung Kee Roast Goose)
Pho Bar Hong Kong – Central and Causeway Bay
Duddell’s Hong Kong
Yu Chu Jian Bing Wan Chai 御廚煎餅 – Hong Kong
Tsui Hang Village Hong Kong
HAKU Hong Kong
Dim Sum Bar TST – Harbour City
Chilli Fagara Sichuan Central
Hee Kee Fried Crab Experts – Hee Kee Typhoon Shelter Fried Crab
Crystal Jade La Mian Xiao Long Bao
The Chairman Hong Kong – 大班樓
Sushi Ta-Ke Causeway Bay – Hong Kong
Peking Garden TST – traditional Peking duck ( 北京樓 )
Joy Hing Roasted Meat Wan Chai
Momojein Hong Kong – Modern Korean in Wan Chai
Yum Cha Hong Kong – modern Chinese dim sum
On-Yasai Shabu Shabu (Japanese hot pot) On-Yasai Hong Kong
Sijie Sichuan Restaurant – 四姐川菜
Golden Valley Restaurant Hot Pot – Emperor’s Hotel Happy Valley
Torihana Tei Chicken Ramen in Wan Chai
Tasty Congee and Noodle Hong Kong
Ye Shanghai Hong Kong – 1 Michelin Star
Tsuta Japanese Soba Noodle – New Seasonal Duck Ramen – Winter Only
Tao Asian Bistro at the Venetian in Las Vegas
Sushi Ya Tokyo (すし家)
Rokurinsha ramen breakfast (六厘舎)
Nasi Lemak – Malaysia’s national dish
Chili Garlic Braised Pork Belly
Chinese Braised Peanuts
Easy Bánh Mì Sandwich
Hojoko at Fenway Boston
Mu Ramen Boston Pop-up “Mu Invades Alden”
Taiwanese Oyster Omelet recipe (or Taiwanese Oyster Pancake)
Crystal Jade (Singapore)
Newton Food Centre (Singaporean Hawker Stalls!)
Food Republic (Indoor Hawker Stalls) – Singapore
Tim Ho Wan (Singapore)
Tian Tian Hainanese Chicken Rice (Maxwell Food Centre, Singapore)
Din Tai Fung (Singapore – Marina Bay Sands)
Onde Onde (sticky rice balls) LaZat Malaysian Cooking School
Nonya (Nyonya) Malaysian Chicken Curry – kari ayam (LaZat Cooking School)
Roti Jala – Malaysian Lacy Pancake (LaZat Malaysian Cooking School)
Otak Otak – Fish Dumplings in Banana Leaves (LaZat Malaysian Cooking School)
LaZat Malaysian Home Cooking Class (and wet market tour!)
Happy (belated) Mid Autumn Festival! Snow Skin Mooncakes
Quick & Easy Taiwanese Beef Noodle Soup (in a pressure cooker!)
Soy Braised Beef Shank
{Snapshot} Qing Dao Garden
Heart Shaped Bacon Wrapped Pork Loins (with yuzu noodles & 65 degree sous vide egg)
Chinese Chive Pie (Leek Pie, Garlic Chive Pie, Chinese Chive Box, 韭菜盒子)
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![Yunnan China – Exploring food from the Dai Minority Group [Dai Cuisine]](https://tinyurbankitchen.com/wp-content/uploads/2018/03/untitled-05770-680x450.jpg)
