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    Home » Cuisine

    Asian

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    • Chinese
      • Shanghainese
      • Sichuan
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      • Ramen
      • Shabu
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      • teppanyaki
    • Korean
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    • Thai
    • Raohe Night Market Taipei Taiwan
    • Yamato Yakitori Wan Chai right in our backyard!
    • Qin Yuan Chun 沁園春Taichung Taiwan
    • Ahong Popiah 阿弘潤餅
    • Fuhang Soybean Milk 阜杭豆漿
    • Sushi Zanmai Tsukiji Tokyo
    • Forbidden Duck Causeway Bay
    • Yardbird Hong Kong
    • Omotesando Koffee
    • Wai Kee Bowrington Road Cooked Food Centre Wan Chai
    • Ramen House Konjiki Hotogisu - Japanese Michelin starred Ramen in Hong Kong
    • Crown Super Deluxe Teppanyaki Hong Kong
    • Four Great Singapore Hawker Centres
    • Quick & Easy Taiwanese Beef Noodle Soup (in a pressure cooker!)
    • Totoro Rice
    • The Chairman Four Person Set Menu {大班樓} Hong Kong
    • Tokyo Shiba Tofuya Ukai - Tofu Kaiseki at the foot of Tokyo Tower
    • Japanese Hamburger (Domo-Kun)
    • The Araki Hong Kong
    • Liu Yuan Pavilion 留園雅敘
    • Aaharn Hong Kong
    • Xin Rong Ji Hong Kong - 1 Michelin Star in Wan Chai
    • Kyoku Hong Kong - Teppanyaki and Sushi in Causeway Bay
    • Spring Moon Peninsula Hotel Hong Kong
    • Taiwanese Oyster Omelet recipe (or Taiwanese Oyster Pancake)
    • Homemade Chinese Dumplings (jiao zi)
    • Miso Glazed Eggplant -Nasu Dendaku
    • Taiwanese Pork Stuffed Bitter Melon
    • Haku Hong Kong - a second visit
    • Japanese Potato Salad
    • Instant Pot Chinese Pumpkin Cake [Pressure Cooker] Plus VIDEO!
    • Roots Wan Chai - Modern Cantonese French cuisine
    • The Tempura Bar at Shikigiku IFC Hong Kong
    • Ah Yat Harbour View Tsim Sha Tsui - Excellent Cantonese Food with a View
    • Joon Go Korean Restaurant in Wan Chai
    • Ming Court Hong Kong - Excellent 1-Michelin starred Cantonese food in Mongkok
    • Old Bazaar Kitchen Wan Chai
    • Paste Bangkok - 1 Michelin Star
    • Chino Kennedy Town - Mexican food with a Japanese twist in Hong Kong
    • Baan Ice Bangkok - Fantastic Southern Thai food

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    Jennifer Che Tiny Urban Kitchen

    Hi, my name's Jen and welcome to my cooking, eating, and travel site! I am an expat who moved from Boston to Hong Kong 5 years ago. Born and raised in Ohio to Taiwanese immigrant parents, I am a chemistry nerd, patent attorney by day, blogger by night, church musician on weekends, and food enthusiast always. Feel free to explore away, maybe starting with the Recipe Index or one of the travel pages! I hope you enjoy this site!

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