Vegetables Archives - Tiny Urban Kitchen

Miso Glazed Eggplant -Nasu Dendaku

Pan Charred Okra Stir Fry

Japanese Potato Salad

Grilled Bok Choy (+ our crazy New Years Day meal)

Pasta with Tuna, Artichokes, and Olives + Giveaway!

Pickled Watermelon Radish

Autumn Root Vegetable Soup + Giveaway! {Sponsored}

Spicy Garlic Cashew Crusted Kale Chips

Sichuan Chili Potato Chips

Crispy Basil Smashed Potatoes

Crispy Oven Baked Beet Chips

Spicy Tomato Jam

Carrot “Fries”

Mango “Ceviche”

Roasted Beets and Fennel Salad

Garlic Scapes and Pistachio Pesto (with fresh peas!)

Siena Farms CSA – Week 1

Fettucine with Asparagus, Spring Peas, and Morel Mushrooms

Ramps Pesto

Taiwanese Grilled Corn

Fresh English Peas with Mint

Yellow chives and 5-spice bean curd

Cilantro Foam

Bok Choy Agar Noodles

Roasted Beet Salad with Feta and Aged Balsamic

Kabocha Pumpkin Mochi Cake

Stir Fried Chinese Long Beans with Garlic

Kohlrabi Crunch Salad

Oven Roasted Golden Beets

Spicy Water Spinach (Kangkung Belacan) + Giveaway!

Tomato Vine Dining Tour with Will Gilson + Giveaway!

Romanesca Cauliflower

Wintermelon Soup II

White Alba Truffles

Watermelon Radish

Spicy Potato Bacon Bites + Giveaway

Duck Fat Fried Potatoes ( Pomme Sarladaise) Sous vide

Gnocchi with Summer Roasted Tomatoes

Genoa-style Pan Fried Potatoes

Summer Salad Lyonnaise (“Frisee” Aux Lardons)

Convection Oven Roasted Potatoes

Italian Rainbow Chard Salad

Radish Crostini with Herb Butter

Fava Fennel Mint Salad

8 Ways to Use Up Your Farm Share Vegetables (Tidbits #10)

Sauteed Beets and Radishes with Dill

Tiny Urban Tidbits #7

Fusilli with Morel Mushrooms, Asparagus, English Peas, and Corn

Corn in the Microwave

Spicy Minced Pork with Sour String Beans

Squid Ink Pasta with Parsnips and Pancetta

Fiddleheads

Oven Baked Taro Chips

Meyer Lemons

Sunchoke Chips (Jerusalem Artichoke)

Oven Roasted Kabocha Squash

Spring Pea Soup

Jo tsai (Chinese chives) with 5-spice tofu [updated]

Smoky Tomato Salsa

Pico de Gallo

Potato Blinis

Roasted Brussels Sprouts

Wheat Berry Salad

Truffle Roasted Cauliflower

Roasted Fennel, Carrots, Zucchini, and Parsnips

Oven Roasted Kale “Chips”

Winter Melon Soup

Beets: Part II – Beet Greens

Beets: Part I – Oven Roasted Beets

Golden Carrot Ginger Soup

Celeriac Apple Potato Soup

Toaster Oven Roasted Potatoes

Tomato, Basil, Mozarella and Corn Salad

Dry-Fried Eggplants

Sauteed Hollow Heart Vegetable with Chinese BBQ Sauce

Totoro Rice

Corn, Avocado, and Pepper salad

Frozen Garlic Balls

Roasted Eggplant, Summer Squash and garlic

Sofregit

Asian Crunchy Broccoli Stem Salad

Fresh Peas in the pod

Oven-baked Sweet Potato Chips

Stir fried Baby Bok Choy

Preserved (Salted) Mustard Greens with Garlic

Sugar Snap Peas

Summer Asian Cucumber Salad

Pea Tendrils (Pea shoots)

Pan Grilled Asparagus

Preserving Tomato Paste from a can

Mushroom Soup

Cold Asian Cucumber Salad