Exploring Food from Boston to Hong Kong and Beyond
Walk past bar after bar brimming with foreigners, red light district type shops, and a number of excellent restaurants to arrive at Coyote, a loud, music-filled, dark and festive Mexican restaurant. The Mexican cantina boasts the first table-side guacamole in Hong Kong, their own housemade hot sauces (which you can buy to take home with you), and local beers on tap.
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It was an unusual anniversary, to say the least. Hong Kong was deep in a season of unrest. Weekends were filled with massive protest marches that more and more often devolved into vandalism and violence. Oftentimes, the subway station would close stations or entire lines if the unrest reached a certain level in a neighborhood….
Miss Lee or 李好純 is a brand new concept in Sheung Wan that transforms classic Hong Kong flavors into modern vegetarian fare. Their emphasis on fresh and natural flavors results in dishes that overall feel light and healthy. Instead of wine pairing (which is available, of course), you can opt for a juice pairing which…
We’ve gotten a little spoiled here on Hong Kong island, especially Wan Chai, with all the excellent Spanish restaurants within a stone’s throw of our home. However, there was a time a few months ago when some friends were going to be in town, near Tsim Sha Tsui on Kowloon side. They had never had…
Wow. Just wow. I didn’t expect to love the flavor of the crust so much, but the pizza from Kytaly blew my mind and I fell in love. The dough has phenomenal amounts of flavor and the chewy texture is oh-so good. In my mind there is no contest. This is certainly the best pizza…
