Exploring Food from Boston to Hong Kong and Beyond
And that is a wrap for our Belgium Series! I can’t believe it took a whole year to write. Though it’s not like I traveled anywhere else after going to Belgium, so perhaps it was for the better that I spread it out over the course of a year.
I leave you with my final Belgium post (for now): a summary of cool beer places we visited in Brussels and also a few that we hope to visit if we ever go back!
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Ahhh, pasta. Pasta is probably one of Bryan’s favorite foods in the world, no matter where in the world he is. Not surprisingly, we discovered the much loved Pasta Divina when we were in Brussels. It soon became one of our favorite places in Brussels.
“Worth a detour“ is the definition of a two-Michelin starred restaurant. Though not a normal “detour”, I did the unusual and visited this restaurant solo (despite my typical aversion to dining alone at a restaurant). It was early in our time in Brussels, back when I thought I only had 3 weeks. Unfortunately, the only…
Let Petits Oignons means “the little onions” in French. This elegant yet cozy Belgian brasserie leans French/Mediterranean in style. It has a nice selection of seafood offerings (raw oysters, octopus, and fish!) and traditional Belgian classics (waterzooi, shrimp croquettes, and gray shrimp). Chef-owner Khaled Zoughlami emphasizes “first in class, top-fresh products”, changes his menu seasonally,…
In’t Spinnekopke was one of those places that I didn’t try for a very long time because it was just too damn popular. By the time Bryan got back from the office on a normal weeknight, it was late enough that we probably couldn’t get into the restaurant without a long wait. In’t Spinnekopke has…
