“Les poissons, les poissons, how I love les poissons . . “
Even if you didn’t study French, if you grew up with Beauty in the Beast like I did, you’ll recognize these lyrics. French Chef Louis sings these lyrics while trying to catch one of the main characters, Sebastian the crab, for his dinner (!)
I personally love all types of seafood, including les poissons. However, when I am in France, I often find that the traditional French bistros focus more on meat-heavy dishes. During this last trip to Paris, I made a conscious effort to shift away from traditional, rich French cuisine to a lighter, seafood focus.
This is how I found Divellec Paris.
This Michelin-starred restaurant makes beautiful seafood dishes influenced by cuisines around the globe. There are a la carte options as well as a few tasting menus. Our table decided to go for the six course tasting menu (210 €), which is what I’ve highlighted below. Everyone at the table must participate in the same tasting menu.
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