Tiny Urban Kitchen

Exploring Food from Boston to Hong Kong and Beyond

  • About
    • About Me
    • Tiny Urban Kitchen’s Favorite Equipment
    • Press
  • Recipes
    • Recipe Index
    • Asian
      • Chinese
      • Taiwanese
      • Thai
      • Malaysian
      • Japanese
      • Korean
    • Appetizers
    • Soups
    • Salad
    • Pasta
    • Noodles
    • Rice
    • Vegetarian
    • Meat
    • Sweets
      • Baking
      • Ice cream
      • Cookies
    • Misc
    • Kawaii (Cute)
  • Travel / Restaurants
    • United States
      • Boston
        • Jen’s Picks
        • Boston
          • Allston
          • Back Bay
          • Brighton
          • North End
          • South End
        • Cambridge
          • Kendall Square
          • Inman Square
          • Central Square
          • Harvard Square
          • Porter Square
          • North Cambridge
        • Somerville
          • Davis Square
          • Union Square
        • Greater Boston
          • Brookline
          • Arlington
          • Belmont
          • Watertown
          • Newton
          • Lexington
          • Concord
          • Burlington
          • Natick
        • Cape Cod, Martha’s Vineyard, Berkshires
      • Vermont
      • Maine
      • New York
      • Washington DC
      • Philadelphia
      • Orlando
      • Chicago
      • Las Vegas
      • California
        • Los Angeles
        • San Francisco
        • Napa
        • Sonoma
      • Seattle
      • Hawaii
    • Canada
      • Montreal
      • Canadian Rockies
      • Toronto
    • Argentina
    • Europe
      • United Kingdom
        • London
        • Oxford
      • Italy
        • Rome
        • Piedmont
      • France
        • Paris
        • Bordeaux
      • Spain
        • Madrid
        • Barcelona
        • Catalonia / San Sebastian / Girona
      • Germany
      • Belgium
        • Brussels
      • Switzerland
      • Greece
      • Finland
      • Norway
      • Denmark
    • Japan
      • Japan Guide
      • Tokyo
      • Osaka
      • Kyoto
    • China (Mainland)
      • Beijing
      • Chengdu
      • Shanghai
      • Shaanxi
      • Shenzhen
      • Xiamen
      • Yunnan
    • Singapore
    • Hong Kong
    • Malaysia
    • Taiwan
    • Thailand
    • Australia/New Zealand
  • Michelin
    • Formerly had a star
    • Michelin Recommended
    • 1 Star
    • 2 Stars
    • 3 Stars
  • Jen’s Eating Guides!
    • Boston Restaurants
    • Boston Dishes
    • Tokyo
    • Hong Kong
    • Las Vegas
    • Napa / Sonoma
    • Taiwan (night markets)
    • Taiwanese (casual eats)
    • Street Foods of Bangkok (Part I)
    • Street Foods of Bangkok (Part II)
    • Kitchen Equipment
  • Trip Reports
    • All trip reports
    • New England
    • New York
    • Washington DC
    • Las Vegas
    • California
    • Canada
    • Europe
    • Florida
    • Japan
    • China

Merry Christmas 2020

December 25, 2020 by Jennifer Che Leave a Comment

Merry Christmas!

For the first time in both of our lives, we are spending Christmas outside the US, on the other side of the globe. We have always seen at least one of our parents, if not both, during the holidays, plus our siblings. This is the first time that it’s just the two of us . . . in our apartment overlooking Hong Kong.

Thanks to modern technology, we’re planning Zoom sessions, opening presents across oceans with family in the States. At the same time, we’re taking it easy, which is kind of nice. No flights, packing, rushing from California to Boston and back to Hong Kong . . . all within a week.

Instead, we will spend this week at home, resting, reflecting . . . . maybe even catching up on hobbies, or perhaps starting something new.

It’s hard to know what the next year has in store for us. If I’ve learned one thing from 2020, it’s that you can’t count on any plans. Haha, 2020 was the year of derailed plans, and as far as I can tell, “normality” (whatever that means) is not resuming anytime soon.

This past year we didn’t know if we’d make it back to see our family for Christmas. Now, I think we’ll be thrilled if we can go back to the US by next Christmas. We’re really learning not to take anything for granted.

For now, we’re making the most of our time here. I plan to spend this coming week perhaps learning to cook some of the traditional things we used to enjoy during Christmas time. Or maybe I’ll learn to make something completely new.

Meanwhile, my other silly project this week was constructing a Christmas tree (at the last minute) out of our yoga mat and lamp. It was oddly satisfying to let my creative, “build from scratch”, “scrape it together” side go wild. Because I didn’t want to actually purchase anything for this project, I literally hunted around the apartment looking for paper clips, ribbons, scrap paper, plastic bags, whatever I could find to make this tree.

I have also discovered “painting” on the iPad with the Apple Pencil, which has been surprisingly therapeutic and really, really fun. My Chinese teacher and I decided to write a fun illustrated book in elementary level Chinese about the adventures of two rabbits and a fish traveling and eating around Greater China, which we gave to Bryan as a Christmas gift.

It’s been a tough year. Stay safe, all. Have a blessed Christmas!

Warmly,
Jen

Let us rejoice in the hope that came to the world through the birth of Jesus Christ. Glory Hallelujah.

Filed Under: Hong Kong, Misc, World Travel

« Sushi Shikon Autumn 2020
Nice Yakiniku and Fine Wine Hong Kong »

Recent Posts

  • Nostalgic Reminders of Home: Five Guys Hong Kong January 6, 2021
  • Elementary Hong Kong January 5, 2021
  • Happy New Year 2021! A Look Back at 2020 January 1, 2021
  • Restaurant Le George Paris December 29, 2020
  • Nice Yakiniku and Fine Wine Hong Kong December 28, 2020
  • Merry Christmas 2020 December 25, 2020
  • Sushi Shikon Autumn 2020 December 24, 2020
  • Foodhallen + Amsterdam Eats and Museums December 23, 2020

Latest Chinese recipes!

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Welcome to Tiny Urban Kitchen!

JenChe

Hi, my name's Jen and welcome to my cooking, eating, and travel site! I am a Boston to Hong Kong transplant, born and raised in Ohio with parents from Taiwan. Feel free to head on over to the About page if you want to learn more about me, or just explore away, maybe starting with the Recipe Index or one of the travel pages! I hope you enjoy this site!
  • Email
  • Facebook
  • Flickr
  • Google+
  • Instagram
  • LinkedIn
  • Pinterest
  • RSS
  • Twitter
  • YouTube

Archives

Categories

Awards

Saveur
PFB

BostonGlobe

Most Recent Posts

Five Guys Hong  Kong

Nostalgic Reminders of Home: Five Guys Hong Kong

Elementary HK

Elementary Hong Kong

Happy New Year 2021! A Look Back at 2020

Restaurant Le George Paris

Restaurant Le George Paris

Great Yakiniku and Fine Wine

Nice Yakiniku and Fine Wine Hong Kong

Merry Christmas 2020

Sushi Shikon Autumn 2020

Foodhallen + Amsterdam Eats and Museums

4850 Restaurant Amsterdam

4850 Amsterdam – Nordic Inspired Creative Food

Van Wonderen Stroopwafels Amsterdam

Van Wonderen Stroopwafels Amsterdam

France!

Yam'Tcha Paris
David Toutain Paris
Divellec Paris
Breizh Cafe Paris
Clamato Paris

Kawaii! (Cute)

Norway!

Food Advertising by logo

Chinese Recipes

Okra with Chicken
Food Advertising by logo

Shop & Support us!

Spain!

Girona Spain
Amelia San Sebastian

Japan!

Bulgari Il Ristorante Luca Fantin
Sukiyaki Imafuku Tokyo
Sushi Ishimaya Tokyo
Disney Sea Tokyo
Tempura Fukamachi Tokyo
Shinjuku Gyoen

Cambridge restaurants

Privacy Policy

Copyright © 2021 · Foodie Pro Theme by Shay Bocks · Built on the Genesis Framework · Powered by WordPress