Tiny Urban Kitchen
Exploring Food from Boston to Hong Kong and Beyond
About
About Me
Tiny Urban Kitchen’s Favorite Equipment
Press
Recipes
Recipe Index
Asian
Chinese
Taiwanese
Thai
Malaysian
Japanese
Korean
Appetizers
Soups
Salad
Pasta
Noodles
Rice
Vegetarian
Meat
Sweets
Baking
Ice cream
Cookies
Misc
Kawaii (Cute)
Travel / Restaurants
United States
Boston
Jen’s Picks
Boston
Allston
Back Bay
Brighton
North End
South End
Cambridge
Kendall Square
Inman Square
Central Square
Harvard Square
Porter Square
North Cambridge
Somerville
Davis Square
Union Square
Greater Boston
Brookline
Arlington
Belmont
Watertown
Newton
Lexington
Concord
Burlington
Natick
Cape Cod, Martha’s Vineyard, Berkshires
Vermont
Maine
New York
Washington DC
Philadelphia
Orlando
Chicago
Las Vegas
California
Los Angeles
San Francisco
Napa
Sonoma
Seattle
Hawaii
Canada
Montreal
Canadian Rockies
Toronto
Argentina
Europe
United Kingdom
London
Oxford
Italy
Rome
Piedmont
France
Paris
Bordeaux
Spain
Madrid
Barcelona
Catalonia / San Sebastian / Girona
Germany
Belgium
Brussels
Switzerland
Greece
Finland
Norway
Denmark
Japan
Japan Guide
Tokyo
Osaka
Kyoto
China (Mainland)
Beijing
Chengdu
Shanghai
Shaanxi
Shenzhen
Xiamen
Yunnan
Singapore
Hong Kong
Malaysia
Taiwan
Thailand
Australia/New Zealand
Michelin
Formerly had a star
Michelin Recommended
1 Star
2 Stars
3 Stars
Jen’s Eating Guides!
Boston Restaurants
Boston Dishes
Tokyo
Hong Kong
Las Vegas
Napa / Sonoma
Taiwan (night markets)
Taiwanese (casual eats)
Street Foods of Bangkok (Part I)
Street Foods of Bangkok (Part II)
Kitchen Equipment
Trip Reports
All trip reports
Around the World Trip Report
New England
New York
Washington DC
Las Vegas
California
Canada
Europe
Florida
Japan
China
You are here:
Home
/
Archives for
Recipe
/
Seafood
Sous Vide Octopus – foolproof way to make octopus
Nasi Lemak – Malaysia’s national dish
Pasta with Tuna, Artichokes, and Olives + Giveaway!
Spanish Paella with Afghan Saffron
Taiwanese Oyster Omelet recipe (or Taiwanese Oyster Pancake)
Sous Vide Salmon
Otak Otak – Fish Dumplings in Banana Leaves (LaZat Malaysian Cooking School)
Olive Oil Poached Halibut with Garlic Spears and Fresh Peas (sous vide)
Pad Thai (Phat Thai)
Nobu Miso Black Cod
Uni Shooters
Hungry Mother Catfish
Grilled Salmon with Mint Honey Mustard Sauce
Homemade Gravlax (Copper River Sockeye Salmon)
Copper River Salmon (King)
Sous Vide Scallops (bacon-wrapped scallops)
Slow Roasted Salmon with Dill
Tuna Tartare
Homemade Chirashi (New Deal Fish Market)
Sous-Vide Salmon in a Magic Cooker
Pan Seared Sea Scallops
Baja Style Fish Tacos (deep fried)
Grilled Fish Tacos
Citrus Marinated Salmon
August 2009 Daring Cooks Challenge: Rice with mushrooms, cuttlefish and artichokes
Salmon with Scallions and Bacon
Microwave Steam Fish (Chilean Sea Bass)
