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    Home » Recipe

    Seafood

    • Taiwanese Oyster Omelet recipe (or Taiwanese Oyster Pancake)
    • Sous Vide Salmon
    • Pasta with Tuna, Artichokes, and Olives + Giveaway!
    • Sous-Vide Salmon in a Magic Cooker
    • Olive Oil Poached Halibut with Garlic Spears and Fresh Peas (sous vide)
    • Sous Vide Octopus - foolproof way to make octopus
    • Nasi Lemak - Malaysia's national dish
    • Spanish Paella with Afghan Saffron
    • Grilled Salmon with Mint Honey Mustard Sauce
    • Homemade Gravlax (Copper River Sockeye Salmon)
    • Copper River Salmon (King)
    • Salmon with Scallions and Bacon
    • Homemade Chirashi (New Deal Fish Market)
    • Citrus Marinated Salmon
    • Otak Otak - Fish Dumplings in Banana Leaves (LaZat Malaysian Cooking School)
    • Nobu Miso Black Cod
    • Hungry Mother Catfish
    • Microwave Steam Fish (Chilean Sea Bass)
    • Pan Seared Sea Scallops
    • Uni Shooters
    • Pad Thai (Phat Thai)
    • Baja Style Fish Tacos (deep fried)
    • Grilled Fish Tacos
    • August 2009 Daring Cooks Challenge: Rice with mushrooms, cuttlefish and artichokes
    • Tuna Tartare
    • Slow Roasted Salmon with Dill
    • Sous Vide Scallops (bacon-wrapped scallops)
    Jennifer Che Tiny Urban Kitchen

    Hi, my name's Jen and welcome to my cooking, eating, and travel site! I am an expat who moved from Boston to Hong Kong 5 years ago. Born and raised in Ohio to Taiwanese immigrant parents, I am a chemistry nerd, patent attorney by day, blogger by night, church musician on weekends, and food enthusiast always. Feel free to explore away, maybe starting with the Recipe Index or one of the travel pages! I hope you enjoy this site!

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