Seafood

Sous Vide Octopus - foolproof way to make octopus

Nasi Lemak - Malaysia's national dish

Pasta with Tuna, Artichokes, and Olives + Giveaway!

Spanish Paella with Afghan Saffron

Taiwanese Oyster Omelet recipe (or Taiwanese Oyster Pancake)

Sous Vide Salmon

Otak Otak - Fish Dumplings in Banana Leaves (LaZat Malaysian Cooking School)

Olive Oil Poached Halibut with Garlic Spears and Fresh Peas (sous vide)

Pad Thai (Phat Thai)

Nobu Miso Black Cod

Uni Shooters

Hungry Mother Catfish

Grilled Salmon with Mint Honey Mustard Sauce

Homemade Gravlax (Copper River Sockeye Salmon)

Copper River Salmon (King)

Sous Vide Scallops (bacon-wrapped scallops)

Slow Roasted Salmon with Dill

Tuna Tartare

Homemade Chirashi (New Deal Fish Market)

Sous-Vide Salmon in a Magic Cooker

Pan Seared Sea Scallops

Baja Style Fish Tacos (deep fried)

Grilled Fish Tacos

Citrus Marinated Salmon

August 2009 Daring Cooks Challenge: Rice with mushrooms, cuttlefish and artichokes

Salmon with Scallions and Bacon

Microwave Steam Fish (Chilean Sea Bass)