Tiny Urban Kitchen
Exploring Food from Boston to Hong Kong and Beyond
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Seafood
Sous Vide Octopus – foolproof way to make octopus
Nasi Lemak – Malaysia’s national dish
Pasta with Tuna, Artichokes, and Olives + Giveaway!
Spanish Paella with Afghan Saffron
Taiwanese Oyster Omelet recipe (or Taiwanese Oyster Pancake)
Otak Otak – Fish Dumplings in Banana Leaves (LaZat Malaysian Cooking School)
Olive Oil Poached Halibut with Garlic Spears and Fresh Peas (sous vide)
Pad Thai (Phat Thai)
Nobu Miso Black Cod
Uni Shooters
Hungry Mother Catfish
Grilled Salmon with Mint Honey Mustard Sauce
Homemade Gravlax (Copper River Sockeye Salmon)
Copper River Salmon (King)
Sous Vide Scallops (bacon-wrapped scallops)
Slow Roasted Salmon with Dill
Tuna Tartare
Homemade Chirashi (New Deal Fish Market)
Sous-Vide Salmon in a Magic Cooker
Pan Seared Sea Scallops
Baja Style Fish Tacos (deep fried)
Grilled Fish Tacos
Citrus Marinated Salmon
August 2009 Daring Cooks Challenge: Rice with mushrooms, cuttlefish and artichokes
Salmon with Scallions and Bacon
Microwave Steam Fish (Chilean Sea Bass)
