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    Home » Restaurant

    Bouchon Macarons

    Published: Jun 29, 2009 · Modified: Jul 15, 2022 by Jennifer Che

    I received a present from Bryan from his trip in New York! What could be inside that box?

    I know Bouchon is a famous bakery cafe opened by Thomas Keller, one of the most famous chefs in America.I excitedly opened the box.Could it be???

    Are they French macarons? (not to be confused with the unrelated coconut cookie, the macaroons). I love French macarons! (uhh . . just look at my profile pic) There were three different flavors - vanilla creme, blueberry cheesecake, and caramel. The person who worked at the bakery said they would last 2 days in the refrigerator. Up to this point, they had only sat on an airplane for about an hour. I quickly tasted each one. Mmmmm . . .

    Man, were they good. My favorite was the vanilla creme, with the caramel a close second. I had to stop myself from eating all three in one sitting (well, except for the blueberry cheesecake one, which I actually thought was too sweet).

    If only I didn't have to go all the way to New York to get these . . . .

    Just to let you know - I've made plans with a friend to try making French macarons pretty soon. I'll post the results of that experiment, probably sometime in the next two weeks. Meanwhile, you can enjoy this post from the Cooking of Joy.

    Update!  I've made the french macarons!

    Bouchon Bakery on Urbanspoon

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    Jennifer Che Tiny Urban Kitchen
    Jennifer Che Tiny Urban Kitchen

    Hi, my name's Jen and welcome to my cooking, eating, and travel site! I am an expat who moved from Boston to Hong Kong 5 years ago. Born and raised in Ohio to Taiwanese immigrant parents, I am a chemistry nerd, patent attorney by day, blogger by night, church musician on weekends, and food enthusiast always. Feel free to explore away, maybe starting with the Recipe Index or one of the travel pages! I hope you enjoy this site!

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