Tiny Urban Kitchen

Exploring Food from Boston to Hong Kong and Beyond

  • About Me
  • Travel
  • Recipes
  • Michelin
  • Subscribe
  • Taiwanese
menu icon
go to homepage
  • About Me
  • Travel
  • Recipes
  • Michelin
  • Subscribe
  • Taiwanese
    • Email
    • Facebook
    • Instagram
    • LinkedIn
    • Pinterest
    • Twitter
    • YouTube
  • subscribe
    search icon
    Homepage link
    • About Me
    • Travel
    • Recipes
    • Michelin
    • Subscribe
    • Taiwanese
    • Email
    • Facebook
    • Instagram
    • LinkedIn
    • Pinterest
    • Twitter
    • YouTube
  • ×
    • Gwanjang Market Seoul Korea
      Street food at Gwanjang Market Seoul Korea
    • Hwangsaengga Kalguksu Seoul Korea
      Noodles and Dumplings at Hwangsaengga Kalguksu Seoul Korea
    • Tosokchon Samgyetang (土俗村蔘雞湯)
      Korean Ginseng Chicken Soup at Tosokchon Samgyetang (土俗村蔘雞湯)
    • Alla Prima Seoul Korea
      Alla Prima Seoul Korea - 2-Michelin Stars
    • Born and Bred Seoul Korea
      Born and Bred Seoul Korea (Hanwoo beef)
    • Gyeongbokgung Palace Seoul Korea
      Gyeongbokgung Palace Seoul Korea
    • London
      A Week in London in Pictures 2025
    • Barrafina London
      Barrafina London (Spanish Tapas)
    • Moro London (Moorish cuisine)
      Moro Exmouth Market London
    • Bancone London
      Bancone London
    • Sola Soho London
      Sola Soho London - Theatre Tasting Menu
    • Kitchen W8 London
      Kitchen W8 London
    Home » World Travel

    Trivet London - 2 Michelin Stars

    Published: Jul 13, 2025 by Jennifer Che

    Trivet London

    Trivet is the only 2-Michelin starred restaurant in London where you can order a la carte for dinner. No need to be "forced" into a long and elaborate tasting menu. For my first meal after getting off a plane from Hong Kong, a "short-ish" (but excellent) meal sounded perfect to me. I didn't think my jet-lagged self could stay up much too long after an early dinner.

    Trivet London

    We also chose Trivet because we were staying in the Tower Bridge Bermondsy neighborhood this time around. Trivet is walking distance from that area - yet another reason to choose it for our first meal in London.

    I really liked the ambiance at Trivet. This self-described "informal" restaurant was upscale yet relaxed and comfortable. Instead of white tablecloths, we dined on wooden tables in a contemporary space filled with modern artwork and minimalistic floral decorations. The service was friendly add attentive. Despite just getting off a plane, I felt great during the entire meal!

    A Little Bite - Amuse Bouche

    Trivet London
    We began with simple gougeres, filled with goat cheese and brightened with a touch of lemon.

    Starters

    The menu is pretty much only a la carte, so we decided to each order a starter and a main, plus a couple sides to share.

    Trivet London
    Bryan got the Braised Poivrade Artichoke (£36), which came with artichoke prepared three ways: steamed, roasted, and as a "chip." This came served over freekah, Cornish mussels, and a small pickled radish "flower."
    Trivet London
    I absolutely LOVED my starter, called “One has to have morels” (£39). I already love morel mushrooms, but the combination of flavors and textures here was outstanding: stuffed morels, wild garlic, parmigiano reggiano foam, and crispy chicken oyster. So much umami!
    Trivet London
    On the side was a mushroom soup with a thin chicken skin "chip" on top. Even MORE intense umami in this soup, which was mazing.

    Main Dishes

    Trivet London
    Pigeon and Persimmon (£67) consisted of a squab pigeon breast (cooked almost rare!) roasted over charcoal served with ribbons of heritage carrots and "cime di rapa" (rapini).
    Trivet London
    I don't think I've ever had pigeon cooked rare, but it was amazingly tender and really a lovely way to enjoy this type of meat. I'm not typically a huge fan of squab, but I was surprised how much I enjoyed this dish. Perhaps it reminded me of tartare of sashimi (which I love).
    Trivet London
    This dish also included a second type of preparation, a skewer of a pigeon "sausage" made with other parts of the pigeon flavored with an exotic spice blend. This was fine, but it was the "rare" portion that impressed me the most.
    Trivet London
    The Grilled Venison (£65) was super tender, and each piece came with a thin slice of lardo di colonnata on top. On the side, red cabbage and puntarelle (a variety of chicory/endive) completed the dish.

    "2-Michelin Star Fries"

    Trivet London
    "I wonder what 2-Michelin Star fries taste like" Bryan mused. These Homemade French Fries (£8.50) were delicious and stayed crispy long after cooling down. They came with an oregano and onion ketchup.
    Trivet London
    I was drawn to the Grilled purple sprouting broccoli. This generous serving of vegetables came with anchovy and lemon (£14.50).

    A Sweet Ending

    Trivet London
    Simple Mignardises were nice and small, just enough sweetness to end the meal.

    Trivet London - General Thoughts

    Trivet London

    Despite just getting off a plane, I was surprisingly energized by my meal at Trivet. The perfect relaxing atmosphere, the high level of execution in the food, and just being continually delighted at each course . . . it was indeed a great first evening in London. Best part was being able to walk less than 10 minutes back to our hotel after a long flight!

    My favorite bites: "One has to have more Morels", the "rare" seemingly almost raw pigeon, and the awesome fries!

    Two people dining at Trivet London

    Trivet London
    36 Snowsfields
    London SE1 3SU

    Related Posts
    Bibi London - Michelin Indian Food
    Planque London: Tasting the Unexpected
    Sunday Brunch at Bala Baya London
    All UK Posts

    More World Travel

    • Bibi London
      Bibi London - Michelin Indian Food
    • Planque London
      Planque London: Tasting the Unexpected
    • Bala Baya London
      Sunday Brunch at Bala Baya London
    • Ta Vie Hong Kong
      Ta Vie Hong Kong 旅 (3 Michelin Stars)

    Recent Posts

    • Street food at Gwanjang Market Seoul Korea November 9, 2025
    • Noodles and Dumplings at Hwangsaengga Kalguksu Seoul Korea November 5, 2025
    • Korean Ginseng Chicken Soup at Tosokchon Samgyetang (土俗村蔘雞湯) October 3, 2025
    • Alla Prima Seoul Korea - 2-Michelin Stars September 26, 2025
    • Born and Bred Seoul Korea (Hanwoo beef) September 21, 2025
    • Gyeongbokgung Palace Seoul Korea September 4, 2025
    • A Week in London in Pictures 2025 August 21, 2025
    • Barrafina London (Spanish Tapas) August 16, 2025
    Jennifer Che Tiny Urban Kitchen

    Hi, my name's Jen and welcome to my cooking, eating, and travel site! I am an expat who moved from Boston to Hong Kong 5 years ago. Born and raised in Ohio to Taiwanese immigrant parents, I am a chemistry nerd, patent attorney by day, blogger by night, church musician on weekends, and food enthusiast always. Feel free to explore away, maybe starting with the Recipe Index or one of the travel pages! I hope you enjoy this site!

    More about me →

    logo
    Food Advertisements by

    Explore

    • Recipe
    • Restaurant
    • US Travel
    • World Travel

    Popular Posts

    • Pleka IFC Hong Kong
      Pleka IFC Hong Kong - Italian Japanese fusion
    • Nanjing, China
      Weekend Trip to Nanjing China
    • Po Toi Island and Stanley Hong Kong
      Po Toi Island and Stanley Hong Kong
    • Wakaran Hong Kong
      Wakaran Wan Chai

    Recipes

    • Appetizer
    • Snacks
    • Meat
    • Vegetables
    • Soup
    • Salad
    • Seafood
    • Noodles

    Recently Traveled

    • Hong Kong
    • France
    • Belgium
    • Boston
    • California
    • United Kingdom
    • Germany
    • Spain

    Support Us

    Support Tiny Urban Kitchen by making purchases on Amazon through our affiliate link:

    Recognition


    Featured on the front page
    of the FOOD Section: 2015

    Best Food Blog Awards:
    Restaurant & Dining 2012

    Footer

    ↑ back to top

    About

    • About Me
    • My Equipment
    • In the Press
    • Project Food Blog
    • Privacy Policy

    Eating Guides!

    Eating & Travel Guides
    Trip Reports
    "Kawaii" (Cute Foods)
    Around the World

    • Pinterest
    • Facebook
    • Instagram
    • Twitter
    • LinkedIn
    • YouTube
    • Mail
    • RSS Feed

    As an Amazon Associate I earn from qualifying purchases.

    Shop at Amazon

    Copyright © 2024 Tiny Urban Kitchen