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    Home » World Travel

    Godenya Hong Kong (revisited)

    Published: Jun 12, 2025 by Jennifer Che

    Godenya Hong Kong
    Hotaru squid, bamboo shoot, wasabi-stem, sansho leaf

    I first visited this difficult-to-book, sake-focused Japanese restaurant, Godenya, in 2022. Our friends Growing Boy and his wife "Foursheets", who love this place, invited us to join them one day. I fell in love with the restaurant, as it really felt like I was transported to Japan for a few hours.

    Last spring, we immediately jumped at the chance to return when they invited us to join them again.

    Sake Adventure

    Godenya is known for its sake, so enjoying their sake to pair with the food is a must. Below are the two bottles of sake we enjoyed with our tasting menu.

    Godenya Hong Kong
    Godenya Hong Kong

    A Taste of Spring in Japan

    Godenya Hong Kong
    We began with the eye catching, stunning ball of firefly squid, bamboo shoots, wasabi stems, and sansho leaf.
    Godenya Hong Kong
    Next was the (mostly) raw Sakura trout and tori-gai (Japanese cockles), served with a melange of spring vegetables and flowers, such as canola flowers, urui (a mountain vegetable), ostrich fern "fiddle heads", and beans.
    Godenya Hong Kong
    The soba dish also included ice fish (shirauo), which has almost the same color and texture as the noodles (except for those tiny eyes!). It's topped with karasumi and deep fried tempura butterbur scape.
    Godenya Hong Kong
    We each got half a shrimp scampi, served with a sauce made from sakura-shrimp. On the side, a few pieces of "udo" (Japanese mountain asparagus), white asparagus, and broad bean.
    Godenya Hong Kong
    Next was a seaweed broth served with a massive fish cake made from Tai fish, fish roe, kegani (crab) served with a cherry leave and blossom for the sakura cherry blossom season.
    Godenya Hong Kong
    Bryan's favorite! Abalone and abalone liver sauce! This version also included mountain yam, morel mushrooms, and pine nuts over rice.
    Godenya Hong Kong
    Next up, a perfectly grilled piece of Kinki-fish in a seaweed broth with onion and Brussels sprouts.
    Godenya Hong Kong
    Somen noodles with sakura shrimp.
    Godenya Hong Kong
    Godenya Hong Kong
    Finally for dessert, an interesting combination of caramel ice cream, panna cotta, brownie, and strawberry topped with a sweet apple sake poured on top!

    General Thoughts - Godenya Hong Kong

    Going to Godenya is like flying to Japan for a few hours. You really feel like you've entered another world. The chef is Japanese, the ingredients are mostly Japanese, and the whole environment feels like Japan. The food is excellent, and I've enjoyed every single meal I've had there.

    I am posting this a bit late - almost a year since I had the meal. I'm very thankful that my dining companion, Growing Boy, so diligently writes up all his meals in a very timely fashion. Reading his post of the same meal helped me remember my own impressions as well.

    I do highly recommend this restaurant! It is a slice of Japan right inside Hong Kong!

    Godenya Hong Kong
    182 Wellington Street (upper G/F)
    Central, HONG KONG

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    Jennifer Che Tiny Urban Kitchen

    Hi, my name's Jen and welcome to my cooking, eating, and travel site! I am an expat who moved from Boston to Hong Kong 5 years ago. Born and raised in Ohio to Taiwanese immigrant parents, I am a chemistry nerd, patent attorney by day, blogger by night, church musician on weekends, and food enthusiast always. Feel free to explore away, maybe starting with the Recipe Index or one of the travel pages! I hope you enjoy this site!

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