Tiny Urban Kitchen

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100 Days in Hong Kong – Reflections + a New Challenge!

January 21, 2018 by Jennifer Che 57 Comments

Time is a weird thing. One the one hand, it can feel like it’s going by really really fast. On the other hand, things that happened just a few months ago can feel like eons ago.

That’s how I feel about my move to Hong Kong.

As of today, I have official spent one hundred days in Hong Kong. In many ways, the time has just flown by. I feel like I just got here. We moved into our permanent apartment less than three weeks ago, and we’re still learning how to navigate our new neighborhood and city. We most certainly don’t feel like locals.

Yet on the other hand, my life in Boston feels like a lifetime ago. It was so different from what my life looks like now: the activities, the friends, the work, the environment . . . it was all so so different. And largely because of the vast difference in lifestyles – I think – the past feels very far away right now.

So I guess you could say I’m in some sort of limbo right now. Not quite settled in my new life, yet feeling like I left my old life a long time ago.

Despite feeling nomadic, it’s been fun having fewer responsibilities and obligations. With any move, you give up a lot of your prior responsibilities and it takes time to adopt new ones. I’ve been trying to enjoy this unusual time of rest, to savor it and take advantage of it as much as possible. I’ve tried – as much as I can – to go hiking and to enjoy the gorgeous trails in Hong Kong.

Bryan and I have also been overwhelmed by the abundance of good food here in Hong Kong. We have definitely been taking advantage of it, trying more new restaurants in 100 days than we ever had in our lives.

In fact, I’ve realized that I have been falling woefully behind on blogging about these restaurants. We are eating out at a much faster rate than we ever did in Boston, and my backlog is growing.

In an effort to reduce the backlog, I’ve decided to take on a personal challenge. I’ve done personal challenges in the past before, though it’s been a few years. Back in 2014, I resolved to post 31 posts in 31 days in the month of May. It was an insane amount of work (resulting in a bit of lost sleep on certain nights), but I felt a huge sense of accomplishment when I actually completed it. I tried it again, in 2015, but limited it to posting just on every weekday for the month. In both cases, the commitment to post caused me to write many posts I may have never gotten around to writing.

This time, I know I have at least 50 posts covering 50 different places I’ve visited in this first 100 days in Hong Kong. In order to keep things moving, I will commit to posting 50 posts in 50 days.

Help! Let’s see how this goes. Hope you enjoy the ride!

*And of course, like always, if you want to follow my day to day experiences in Hong Kong more “live”, please follow one of my many social media platforms (Instagram, Facebook, or Twitter).

Running List of Posts from this Series [will continually be updated]

100 Days in Hong Kong – Reflections and Personal Challenge
Tsuta Japanese Soba Noodle – Seasonal Duck Ramen (Causeway Bay)
Serge et le Phoque Wan Chai – French Restaurant with 1 Michelin Star (Wan Chai)
M&C Duck, Harbour City, Tsim Sha Tsui 
Tasty Congee & Noodle (IFC)
Torihana Tei chicken ramen (Wan Chai)
Fu Ho Cantonese Restaurant (Mira Place One, TST)
Golden Valley Restaurant Hot Pot (Happy Valley)
Sijie Sichuan Restaurant (Causeway Bay / Wan Chai)
On Yasai Japanese Shabu (Causeway Bay)
Yum Cha – Modern Chinese Dim Sum (TST, Central, Causeway Bay)
Momojein – Modern Korean (Wan Chai)
Ho Hung Kee – Michelin starred wonton noodles (Causeway Bay)
The Optimist – Spanish (Wan Chai)
Joy Hing Roasted Meat (Wan Chai)
22 Ships – Spanish Tapas (Wan Chai)
Peking Garden – Peking duck (TST)
Akrame – Michelin starred French (Wan Chai)
Sushi Ta-Ke (Causeway Bay)
The Chairman (Central)
La Locanda by Giancarlo Perbellini (TST)
Ham & Sherry – Spanish (Wan Chai)
Crystal Jade La Mian Xiao Long Bao
Sushi Uehara (Causeway Bay)
Hee Kee Fried Crab Experts (Wan Chai)
Chilli Fagara – Sichuan (Central)
Dim Sum Bar TST
HAKU – Japanese inspired TST
The Steakhouse Winebar + Grill (Intercontinental TST)
Pici – Italian (Wan Chai)
Tsui Hang Village – Cantonese (TST)
La Piola – Piemontese Italian (Wan Chai)
Qi House of Sichuan (Wan Chai)
Limewood Repulse Bay
La Rambla – Spanish (IFC)
Yu Chu Jian Bing – Beijing street food (Wan Chai)
Duddell’s – Cantonese (Central)
Pho Bar (Central, Causeway Bay)]
Yung Kee Roast Goose (Central)
Crystal Jade Jiang Nan (Wan Chai)
Le Bistro Winebeast – French – (Wan Chai)
Megan’s Kitchen – Hot pot (Wan Chai)
The Square – Cantonese (Central)
Paper Moon – Italian (TST)
Seventh Son – Cantonese (Wan Chai)
The Butcher’s Club Burger (TST, Wan Chai)
Trusty Congee King (Wan Chai)
Australian Dairy Company – HK breakfast (Jordan)
Bo Innovation – Modern Chinese (Wan Chai)
Sushi Shikon (Sheung Wan)

Filed Under: Hong Kong, World Travel

« Pirata Hong Kong – Italian in Wanchai
Tsuta Japanese Soba Noodle – New Seasonal Duck Ramen – Winter Only »

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Comments

  1. Carly says

    January 21, 2018 at 6:32 pm

    So looking forward to this!

    Log in to Reply
    • Jennifer Che says

      January 22, 2018 at 12:32 am

      Thank you! Your excitement is very helpful and I’m sure it will keep me going when I’m feeling challenged by this!

      Log in to Reply
  2. Sue says

    January 23, 2018 at 12:22 pm

    50 posts in 50 days….wholly moley!!!
    Can’t wait to read them all!

    Log in to Reply
    • Jennifer Che says

      March 18, 2018 at 11:44 am

      Thank you!! Hope you were able to keep up!

      Log in to Reply
  3. Tiny Urban Ed says

    February 13, 2018 at 1:58 am

    I’m glad to have visited some of them with you!

    Log in to Reply
    • Jennifer Che says

      March 18, 2018 at 11:45 am

      Yes!! So glad to have seen you so many times since my move!

      Log in to Reply

Trackbacks

  1. Tsuta Japanese Soba Noodle - New Seasonal Duck Ramen - Winter Only - Tiny Urban Kitchen says:
    January 22, 2018 at 10:37 am

    […] is post #1 out of 50 as part of my #50PostsIn50Days personal challenge to document my first 100 days in Hong Kong. Other posts in this series may be found at the bottom of the original […]

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  2. Serge et le Phoque Wan Chai - French restaurant One Michelin Star - Tiny Urban Kitchen says:
    January 23, 2018 at 9:44 am

    […] is post #2, part of my #50PostsIn50Days personal challenge to document my first 100 days in Hong Kong. Other posts in this series may be found at the bottom of the original […]

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  3. M&C Duck TST - Tiny Urban Kitchen says:
    January 25, 2018 at 11:00 am

    […] for Visitors; This is also post #3, part of my #50PostsIn50Days personal challenge to document my first 100 days in Hong Kong. Other posts in this series may be found at the bottom of the original […]

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  4. Ye Shanghai Hong Kong - 1 Michelin Star - Tiny Urban Kitchen says:
    January 25, 2018 at 11:06 am

    […] This is post #4, part of my #50PostsIn50Days personal challenge to document my first 100 days in Hong Kong. […]

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  5. Tasty Congee and Noodle Hong Kong - Tiny Urban Kitchen says:
    January 26, 2018 at 10:59 am

    […] is post #5, part of my #50PostsIn50Days personal challenge to document my first 100 days in Hong Kong. Other posts in this series may be found at the bottom of the original […]

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  6. Torihana Tei Chicken Ramen in Wan Chai - Tiny Urban Kitchen says:
    January 27, 2018 at 11:32 am

    […] This is post #6, part of my #50PostsIn50Days personal challenge to document my first 100 days in Hong Kong. […]

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  7. Fu Ho 2-Michelin Star Dim Sum - Mira Place One in TST - Tiny Urban Kitchen says:
    January 28, 2018 at 10:34 pm

    […] is post #7, part of my #50PostsIn50Days personal challenge to document my first 100 days in Hong Kong. This is also one of many posts that are part of the series Jen’s Guide – Best Places […]

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  8. Golden Valley Restaurant Hot Pot - Emperor's Hotel Happy Valley - Tiny Urban Kitchen says:
    January 29, 2018 at 10:35 pm

    […] This is post #8, part of my #50PostsIn50Days personal challenge to document my first 100 days in Hong Kong. […]

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  9. Sijie Sichuan Restaurant - 四姐川菜 - Tiny Urban Kitchen says:
    January 30, 2018 at 10:37 pm

    […] This is post #9, part of my #50PostsIn50Days personal challenge to document my first 100 days in Hong Kong. […]

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  10. On-Yasai Shabu Shabu (Japanese hot pot) On-Yasai Hong Kong - Tiny Urban Kitchen says:
    January 31, 2018 at 10:41 pm

    […] is post #10, part of my #50PostsIn50Days personal challenge to document my first 100 days in Hong Kong. Other posts in this series may be found at the bottom of the original […]

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  11. Yum Cha Hong Kong - modern Chinese dim sum - Tiny Urban Kitchen says:
    February 1, 2018 at 12:41 pm

    […] This is post #11, part of my #50PostsIn50Days personal challenge to document my first 100 days in Hong Kong. […]

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  12. Momojein Hong Kong - Modern Korean in Wan Chai - Tiny Urban Kitchen says:
    February 2, 2018 at 5:14 am

    […] is post #12, part of my #50PostsIn50Days personal challenge to document my first 100 days in Hong Kong. Other posts in this series may be found at the bottom of the original […]

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  13. The Optimist Wan Chai - Spanish food Hong Kong - Tiny Urban Kitchen says:
    February 4, 2018 at 12:42 pm

    […] is post #14, part of my #50PostsIn50Days personal challenge to document my first 100 days in Hong Kong. Other posts in this series may be found at the bottom of the original […]

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  14. Joy Hing Roasted Meat Wan Chai - Tiny Urban Kitchen says:
    February 5, 2018 at 10:53 am

    […] is post #16, part of my #50PostsIn50Days personal challenge to document my first 100 days in Hong Kong. Other posts in this series may be found at the bottom of the original […]

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  15. Ho Hung Kee (Michelin-starred wonton noodles) - Tiny Urban Kitchen says:
    February 6, 2018 at 1:49 am

    […] for Visitors This is also post #13, part of my #50PostsIn50Days personal challenge to document my first 100 days in Hong Kong. Other posts in this series may be found at the bottom of the original […]

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  16. 22 Ships Wan Chai - Spanish Tapas {HONG KONG} - Tiny Urban Kitchen says:
    February 6, 2018 at 11:47 am

    […] is post #16, part of my #50PostsIn50Days personal challenge to document my first 100 days in Hong Kong. Other posts in this series may be found at the bottom of the original […]

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  17. Peking Garden TST - traditional Peking duck ( 北京樓 ) - Tiny Urban Kitchen says:
    February 7, 2018 at 12:07 pm

    […] is post #17, part of my #50PostsIn50Days personal challenge to document my first 100 days in Hong Kong. Other posts in this series may be found at the bottom of the original […]

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  18. Akrame Hong Kong - Michelin Starred French Food in Wan Chai - Tiny Urban Kitchen says:
    February 8, 2018 at 11:39 am

    […] is post #18, part of my #50PostsIn50Days personal challenge to document my first 100 days in Hong Kong. Other posts in this series may be found at the bottom of the original […]

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  19. Sushi Ta-Ke Causeway Bay - Hong Kong - Tiny Urban Kitchen says:
    February 9, 2018 at 11:32 am

    […] is post #19, part of my #50PostsIn50Days personal challenge to document my first 100 days in Hong Kong. Other posts in this series may be found at the bottom of the original […]

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  20. The Chairman Hong Kong - 大班樓 - Tiny Urban Kitchen says:
    February 10, 2018 at 12:06 pm

    […] is post #20, part of my #50PostsIn50Days personal challenge to document my first 100 days in Hong Kong. Other posts in this series may be found at the bottom of the original […]

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  21. La Locanda by Giancarlo Perbellini - Harbour City HONG KONG - Tiny Urban Kitchen says:
    February 11, 2018 at 11:15 am

    […] is post #21, part of my #50PostsIn50Days personal challenge to document my first 100 days in Hong Kong. Other posts in this series may be found at the bottom of the original […]

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  22. Ham & Sherry Wan Chai Spanish Tapas Bar - Tiny Urban Kitchen says:
    February 12, 2018 at 9:16 am

    […] is post #22, part of my #50PostsIn50Days personal challenge to document my first 100 days in Hong Kong. Other posts in this series may be found at the bottom of the original […]

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  23. La Rambla IFC - Spanish Restaurant - Tiny Urban Kitchen says:
    February 12, 2018 at 9:58 pm

    […] is post #35, part of my #50PostsIn50Days personal challenge to document my first 100 days in Hong Kong. Other posts in this series may be found at the bottom of the original […]

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  24. Sushi Uehara Causeway Bay - Tiny Urban Kitchen says:
    February 14, 2018 at 12:02 pm

    […] is post #24, part of my #50PostsIn50Days personal challenge to document my first 100 days in Hong Kong. Other posts in this series may be found at the bottom of the original […]

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  25. Hee Kee Fried Crab Experts - Hee Kee Typhoon Shelter Fried Crab - Tiny Urban Kitchen says:
    February 15, 2018 at 11:16 am

    […] is post #25, part of my #50PostsIn50Days personal challenge to document my first 100 days in Hong Kong. Other posts in this series may be found at the bottom of the original […]

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  26. Chilli Fagara Sichuan Central - Tiny Urban Kitchen says:
    February 16, 2018 at 11:53 am

    […] is post #26, part of my #50PostsIn50Days personal challenge to document my first 100 days in Hong Kong. Other posts in this series may be found at the bottom of the original […]

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  27. Dim Sum Bar TST - Harbour City - Tiny Urban Kitchen says:
    February 17, 2018 at 10:45 am

    […] Sum Bar TST This is post #27,  part of my #50PostsIn50Days personal challenge to document my first 100 days in Hong Kong. Other posts in this series may be found at the bottom of the original […]

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  28. HAKU Hong Kong - Tiny Urban Kitchen says:
    February 18, 2018 at 12:16 pm

    […] is post #28, part of my #50PostsIn50Days personal challenge to document my first 100 days in Hong Kong. Other posts in this series may be found at the bottom of the original […]

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  29. The Steak House winebar + grill Hong Kong - Tiny Urban Kitchen says:
    February 19, 2018 at 12:23 pm

    […] is post #29, part of my #50PostsIn50Days personal challenge to document my first 100 days in Hong Kong. Other posts in this series may be found at the bottom of the original […]

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  30. Pici - Italian food in Wan Chai - { Pici Wan Chai Hong Kong } - Tiny Urban Kitchen says:
    February 20, 2018 at 10:40 am

    […] is post #30, part of my #50PostsIn50Days personal challenge to document my first 100 days in Hong Kong. Other posts in this series may be found at the bottom of the original […]

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  31. Tsui Hang Village Hong Kong - Tiny Urban Kitchen says:
    February 21, 2018 at 8:01 am

    […] is post #31, part of my #50PostsIn50Days personal challenge to document my first 100 days in Hong Kong. Other posts in this series may be found at the bottom of the original […]

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  32. La Piola Wan Chai - Italian Restaurant - Tiny Urban Kitchen says:
    February 22, 2018 at 11:43 am

    […] is post #32, part of my #50PostsIn50Days personal challenge to document my first 100 days in Hong Kong. Other posts in this series may be found at the bottom of the original […]

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  33. Qi House of Sichuan Hong Kong - Tiny Urban Kitchen says:
    February 23, 2018 at 10:40 am

    […] is post #33, part of my #50PostsIn50Days personal challenge to document my first 100 days in Hong Kong. Other posts in this series may be found at the bottom of the original […]

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  34. Limewood Repulse Bay Hong Kong - Tiny Urban Kitchen says:
    February 24, 2018 at 10:16 am

    […] is post #34, part of my #50PostsIn50Days personal challenge to document my first 100 days in Hong Kong. Other posts in this series may be found at the bottom of the original […]

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  35. Crystal Jade La Mian Xiao Long Bao - Tiny Urban Kitchen says:
    February 25, 2018 at 8:34 am

    […] is post #23, part of my #50PostsIn50Days personal challenge to document my first 100 days in Hong Kong. Other posts in this series may be found at the bottom of the original […]

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  36. Yu Chu Jian Bing Wan Chai 御廚煎餅 - Hong Kong - Tiny Urban Kitchen says:
    February 26, 2018 at 10:56 am

    […] is post #48, part of my #50PostsIn50Days personal challenge to document my first 100 days in Hong Kong. Other posts in this series may be found at the bottom of the original […]

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  37. Pho Bar Hong Kong - Central and Causeway Bay - Tiny Urban Kitchen says:
    February 28, 2018 at 10:10 pm

    […] is post #38, part of my #50PostsIn50Days personal challenge to document my first 100 days in Hong Kong. Other posts in this series may be found at the bottom of the original […]

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  38. Yung Kee Restaurant (Yung Kee Roast Goose) - Tiny Urban Kitchen says:
    March 1, 2018 at 11:12 am

    […] is post #39, part of my #50PostsIn50Days personal challenge to document my first 100 days in Hong Kong. Other posts in this series may be found at the bottom of the original […]

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  39. Crystal Jade Jiang Nan - Tiny Urban Kitchen says:
    March 2, 2018 at 11:35 am

    […] is post #40, part of my #50PostsIn50Days personal challenge to document my first 100 days in Hong Kong. Other posts in this series may be found at the bottom of the original […]

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  40. Le Bistro Winebeast Wan Chai - Tiny Urban Kitchen says:
    March 3, 2018 at 11:47 am

    […] is post #41, part of my #50PostsIn50Days personal challenge to document my first 100 days in Hong Kong. Other posts in this series may be found at the bottom of the original […]

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  41. Megan's Kitchen Hong Kong - Tiny Urban Kitchen says:
    March 4, 2018 at 11:49 am

    […] is post #42, part of my #50PostsIn50Days personal challenge to document my first 100 days in Hong Kong. Other posts in this series may be found at the bottom of the original […]

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  42. The Square Hong Kong - Tiny Urban Kitchen says:
    March 5, 2018 at 10:54 am

    […] is also post #43, part of my #50PostsIn50Days personal challenge to document my first 100 days in Hong Kong. Other posts in this series may be found at the bottom of the original […]

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  43. Paper Moon Hong Kong - Italian food and pizza in Harbour City - Tiny Urban Kitchen says:
    March 6, 2018 at 11:56 am

    […] is post #44, part of my #50PostsIn50Days personal challenge to document my first 100 days in Hong Kong. Other posts in this series may be found at the bottom of the original […]

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  44. Seventh Son Wan Chai - Tiny Urban Kitchen says:
    March 7, 2018 at 11:18 am

    […] is post #45, part of my #50PostsIn50Days personal challenge to document my first 100 days in Hong Kong. Other posts in this series may be found at the bottom of the original […]

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  45. The Butcher's Club Burger Hong Kong - Tiny Urban Kitchen says:
    March 8, 2018 at 11:06 am

    […] is post #46, part of my #50PostsIn50Days personal challenge to document my first 100 days in Hong Kong. Other posts in this series may be found at the bottom of the original […]

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  46. Trusty Congee King Wan Chai - Tiny Urban Kitchen says:
    March 9, 2018 at 11:44 am

    […] is post #47, part of my #50PostsIn50Days personal challenge to document my first 100 days in Hong Kong. Other posts in this series may be found at the bottom of the original […]

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  47. Australia Dairy Company - Traditional HK style breakfast - Tiny Urban Kitchen says:
    March 10, 2018 at 10:21 am

    […] is post #48, part of my #50PostsIn50Days personal challenge to document my first 100 days in Hong Kong. Other posts in this series may be found at the bottom of the original […]

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  48. Bo Innovation Hong Kong - 3 Michelin Stars - Tiny Urban Kitchen says:
    March 11, 2018 at 9:33 pm

    […] for Visitors. This is also post #49 part of my #50PostsIn50Days personal challenge to document my first 100 days in Hong Kong. Other posts in this series may be found at the bottom of the original […]

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  49. Sushi Shikon Hong Kong - 3 Michelin Stars - Tiny Urban Kitchen says:
    March 13, 2018 at 2:29 am

    […] Visitors. This is also post #50 (!!) part of my #50PostsIn50Days personal challenge to document my first 100 days in Hong Kong. Other posts in this series may be found at the bottom of the original […]

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  50. 50 Posts in 50 Days Postlude - Tiny Urban Kitchen says:
    March 20, 2018 at 9:52 pm

    […] have updated the Original Post with a handy list (with hyperlinks!) that lists each of the 50 restaurants as well as which […]

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  51. 50 Posts in 50 Days - Take 2! Exploring Hong Kong in 2018 - Tiny Urban Kitchen says:
    October 21, 2018 at 12:35 pm

    […] in January of 2018, after my first 100 days in Hong Kong, I took a challenge upon myself to write 50 blog posts in 50 days. It was modeled after similar challenges I had done in the past (31 posts in 31 days in May of […]

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Welcome to Tiny Urban Kitchen!

JenChe

Hi, my name's Jen and welcome to my cooking, eating, and travel site! I am a Boston to Hong Kong transplant, born and raised in Ohio with parents from Taiwan. Feel free to head on over to the About page if you want to learn more about me, or just explore away, maybe starting with the Recipe Index or one of the travel pages! I hope you enjoy this site!
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