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    Home » World Travel

    Shinjuku Hoshi No Naru Ki - Kaiseki

    Published: Jun 19, 2024 by Jennifer Che

    The ask was high: Could I find a traditional Japanese restaurant that was family friendly, reasonably priced, had great food, nice ambiance, and convenient location? I was thrilled when I discovered Shinjuku Hoshi No Naru Ki, a Japanese kaiseki place (with private rooms!) with a location right in the heart of Shinjuku.

    Shinjuku Gyoen

    Our plan was to visit Shinjuku Gyoen (my favorite cherry blossom viewing spot in Tokyo), so this restaurant's location was perfect, a convenient 7-minute walk away.

    Shinjuku Hoshi no naru Ki Tokyo
    The first cherry blossoms we saw in Tokyo was when we came out of the subway in Shinjuku on the way to this restaurant!

    Shinjuku Hoshi No Naru Ki is a Japanese kaiseki restaurant that focuses on nature and the seasons. They blend traditional and modern Japanese food concepts together into their kaiseki meals. Seasonality is key, and ingredients can come and go depending on what's available right now. During the springtime, there was a huge emphasis on flower.

    The restaurant offers a variety of set menus. We pre-ordered the mid-level Kaiseki Hundred Flowers lunch set meal for JPY4400 (USD$28) per person. This seemed like a phenomenal deal, considering their dinners go upwards of JPY220,000 and more. 

    Private Rooms

    Shinjuku Hoshi no naru Ki Tokyo

    Shinjuku Hoshi No Naru Ki was particularly great for us because we had a slightly larger party (6 people), including two kids. Shinjuku Hoshi No Naru Ki offered the option of multiple private rooms, which you can book. This is a great option if you have children, want a quiet space to talk, or just want to have some more private space to relax.

    Booking the private room cost an additional charge of JPY5500 (US35), which I thought was reasonable considering the benefits of having such a room.

    A few caveats to note: the cancellation policy is quite strict here. I had to pay for the entire meal up front. If I canceled within 3 days, I would lose my entire deposit. I guess they've been burned by enough tourists canceling at the last minute. Additionally, my hotel would not let me book anything within 6 hours of my arrival time (I guess people's delayed flights have caused other issues).

    Thankfully, after we successfully arrived in Tokyo at 7AM (red-eye flight from Hong Kong!), our hotel allowed us to move our lunch booking a bit earlier.

    Kaiseki Hundred Flowers Lunch

    Shinjuku Hoshi no naru Ki Tokyo
    The artistry of this meal blew me away. Each small bite had its own theme and flavor profile. Below are the descriptions just for the items on this first tray of "bites:"delicacies"

    Delicacies
    Taro and foie gras grilled with miso sauce
    Mozuku seaweed steeped in vinegary dashi stock
    Carrot Sweet Bean Jelly
    Salmon marinated in koji yeast with boiled spring cabbages, plum bubbles
    Simmered green Japanese butterbur served with shaved dried bonito "Itogaki"
    Pureed new onions soup, prosciutto
    Grilled first bonito of the season, salt-pickled bonito guts with soy sauce, radish sprouts, myoga ginger

    Warm Dish

    Shinjuku Hoshi no naru Ki Tokyo
    Chawanmushi with Black Truffle, Spring Chicken, Ciboulette

    Sashimi

    Shinjuku Hoshi no naru Ki Tokyo
    Seasonal white fish from the Kochi Prefecture with freshly ground wasabi, shiso leaf, and grated daikon.
    Shinjuku Hoshi no naru Ki Tokyo
    Miso soup with mixed miso;Two kinds of sliced japanese pickles

    Main Course

    Shinjuku Hoshi no naru Ki Tokyo
    Grilled dish: Grilled silver carp in "Yuan" style, Shibazuke pickles with grated radish
    Fried dish: Mixed tempura with sakura shrimps
    Warm dish: Steamed cherry bass with rice powder, wasabi starch sauce
    Simmered dish: Carrot, asparagus, new potato
    Additional side dish: Grilled chicken with plantain lilies, lemon
    Rice dish:Junjo Premium Hitomebore rice of Iwate

    Dessert

    Shinjuku Hoshi no naru Ki Tokyo
    Custard pudding with Sanuki Wasanbon (a type of Japanese brown sugar made from sugar cane)

    General Thoughts about Shinjuku Hoshi No Naru Ki

    Overall, the food was pleasant, the service was excellent, and we really enjoyed a relaxing, unhurried lunch in our private room. The meal felt like a steal, likely bumped by the strong dollar and weak yen.

    It was raining outside, so we really appreciated having the ability to enjoy being indoors, eating beautiful seasonal food while catching up with old friends. The kids loved it too, and commented multiple times on how much they loved the food.

    For us, the timing could not have been better. The rain stopped, and the sun came out right after lunch! We quickly pack up all of our stuff and walked over to Shijuku Gyoen.

    Shinjuku Gyoen

    What a fantastic first day in Tokyo!

    Shinjuku Gyoen

    Shinjuku Hoshi No Naru Ki
    Rainbow Village (Building) 9th Floor
    3-5-4 Shinjuku, Shinjuku-ku, Tokyo, 160-0022

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    Jennifer Che Tiny Urban Kitchen
    Jennifer Che Tiny Urban Kitchen

    Hi, my name's Jen and welcome to my cooking, eating, and travel site! I am an expat who moved from Boston to Hong Kong 5 years ago. Born and raised in Ohio to Taiwanese immigrant parents, I am a chemistry nerd, patent attorney by day, blogger by night, church musician on weekends, and food enthusiast always. Feel free to explore away, maybe starting with the Recipe Index or one of the travel pages! I hope you enjoy this site!

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