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    Home » World Travel

    Restaurante Mina Bilbao Spain

    Published: Jul 12, 2024 by Jennifer Che

    Mina Bilbao Spain
    Bilbao Spain

    Located opposite the Ribera Market right on the river is Restaurante Mina. Mina serves farm-to-table innovative dishes with a focus on sustainability.

    Bryan found Mina in the Michelin Guide when looking for a good place to take his colleagues the first night after arriving in Bilbao. Mina was perfect. It's location is pretty much in the center of town (walkable from our hotel!). The food is seasonal, creative, and delicious.

    Mina Bilbao Spain

    Chef Álvaro Garrido emphasizes local and seasonal ingredients as a core tenet of the restaurant. They think the tasting menu is the only way to really experience what the restaurant offers.

    Bilbao Spain

    If you have time before dinner, it's beautiful to walk along the river and explore this side of Bilbao. You can also cross the bridge and visit Ribera Market (though please note the fresh produce market closes at 3PM, though the restaurants are still open).

    Bilbao Spain
    Bilbao Spain
    Bilbao Spain

    Dining at Mina

    Upon entering Mina, you'll notice it's not a big restaurant. In fact, they only take a maximum of 25 guests per evening. There are a handful of tables, and then eight seats at the kitchen counter (where you can watch all the action!)

    Mina Bilbao
    150 EUROS per person
    Mina Bilbao
    Itsasmendi Paradisuak Txirene

    There are two tasting menus: 10 courses for 130 EUROS and 14 courses for 160 EUROS. Wine pairings are 60 EUROS or 80 EUROS, respectively. We went with the 14-course tasting.

    14-Course Tasting Menu

    Mina Bilbao
    Mina Bilbao

    Tomato + perillo leaf

    Mina Bilbao
    Mina Bilbao

    On the left, Carranzana sheep cheese with ginger and melon. On the right, bonito with dashi stew and codium emulsion.

    Mina Bilbao

    Black garlic and mushroom infusion

    Mina Bilbao

    Pickled Guillardeau oyster

    Mina Bilbao

    Txangurro and salt-cured egg yolk soup

    Mina Bilbao

    Scallop cured in kombu seaweed and pork skin stew

    Mina Bilbao

    Hello caviar!

    Mina Bilbao

    And a mysterious onion shaped bowl?

    Mina Bilbao

    Purple onion royale from Zalla

    Mina Bilbao

    Aubergine (eggplant) confit with red tea and white prawn

    Mina Bilbao

    Flambeed red mullet with rebozuelos stew

    Mina Bilbao

    Trout pastrami with citric butter sauce and roe

    Mina Bilbao

    Cod kokotxas with a cockle juice

    Mina Bilbao

    Charcoal-grilled deer sirloin served with spiced emulsion

    Mina Bilbao

    Palate cleanser simply called "The sea."

    Mina Bilbao

    Hazelnut, smoked butter and spicy chocolate

    Mina Bilbao

    Mignardises

    Restaurante Mina - General Thoughts

    It was a really lovely dinner. The cozy, intimate ambiance helped us relax after a long day of travel. One diner who was supposed to be there had missed her flight (and the dinner). Everyone kept saying how she really missed out.

    To get a better, more "live" sense of the restaurant, watch this short video I made of our dinner at Mina.

    View this post on Instagram

    A post shared by Jennifer Che (@tinyurbankitchen)

    Date this meal was enjoyed: September 15, 2023

    Restaurante Mina Bilbao Spain
    Muelle Marzana
    48003 Bilbao
    (+34) 944 795 938

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    Jennifer Che Tiny Urban Kitchen

    Hi, my name's Jen and welcome to my cooking, eating, and travel site! I am an expat who moved from Boston to Hong Kong 5 years ago. Born and raised in Ohio to Taiwanese immigrant parents, I am a chemistry nerd, patent attorney by day, blogger by night, church musician on weekends, and food enthusiast always. Feel free to explore away, maybe starting with the Recipe Index or one of the travel pages! I hope you enjoy this site!

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