Tiny Urban Kitchen

Exploring Food from Boston to Hong Kong and Beyond

  • About
    • About Me
    • Tiny Urban Kitchen’s Favorite Equipment
    • Press
  • Recipes
    • Recipe Index
    • Asian
      • Chinese
      • Taiwanese
      • Thai
      • Malaysian
      • Japanese
      • Korean
    • Appetizers
    • Soups
    • Salad
    • Pasta
    • Noodles
    • Rice
    • Vegetarian
    • Meat
    • Sweets
      • Baking
      • Ice cream
      • Cookies
    • Misc
    • Kawaii (Cute)
  • Travel / Restaurants
    • United States
      • Boston
        • Jen’s Picks
        • Boston
          • Allston
          • Back Bay
          • Brighton
          • North End
          • South End
        • Cambridge
          • Kendall Square
          • Inman Square
          • Central Square
          • Harvard Square
          • Porter Square
          • North Cambridge
        • Somerville
          • Davis Square
          • Union Square
        • Greater Boston
          • Brookline
          • Arlington
          • Belmont
          • Watertown
          • Newton
          • Lexington
          • Concord
          • Burlington
          • Natick
        • Cape Cod, Martha’s Vineyard, Berkshires
      • Vermont
      • Maine
      • New York
      • Washington DC
      • Philadelphia
      • Orlando
      • Chicago
      • Las Vegas
      • California
        • Los Angeles
        • San Francisco
        • Napa
        • Sonoma
      • Seattle
      • Hawaii
    • Canada
      • Montreal
      • Canadian Rockies
      • Toronto
    • Argentina
    • Europe
      • United Kingdom
        • London
        • Oxford
      • Italy
        • Rome
        • Piedmont
      • France
        • Paris
        • Bordeaux
      • Spain
        • Madrid
        • Barcelona
        • Catalonia / San Sebastian / Girona
      • Germany
      • Belgium
        • Brussels
      • Switzerland
      • Greece
      • Finland
      • Norway
      • Denmark
    • Japan
      • Japan Guide
      • Tokyo
      • Osaka
      • Kyoto
    • China (Mainland)
      • Beijing
      • Chengdu
      • Shanghai
      • Shaanxi
      • Shenzhen
      • Xiamen
      • Yunnan
    • Singapore
    • Hong Kong
    • Malaysia
    • Taiwan
    • Thailand
    • Australia/New Zealand
  • Michelin
    • Formerly had a star
    • Michelin Recommended
    • 1 Star
    • 2 Stars
    • 3 Stars
  • Jen’s Eating Guides!
    • Boston Restaurants
    • Boston Dishes
    • Tokyo
    • Hong Kong
    • Las Vegas
    • Napa / Sonoma
    • Taiwan (night markets)
    • Taiwanese (casual eats)
    • Street Foods of Bangkok (Part I)
    • Street Foods of Bangkok (Part II)
    • Kitchen Equipment
  • Trip Reports
    • All trip reports
    • Around the World Trip Report
    • New England
    • New York
    • Washington DC
    • Las Vegas
    • California
    • Canada
    • Europe
    • Florida
    • Japan
    • China

Sushi Uehara Causeway Bay

February 14, 2018 by Jennifer Che Leave a Comment


This is post #24, part of my #50PostsIn50Days personal challenge to document my first 100 days in Hong Kong. Other posts in this series may be found at the bottom of the original post.

Sushi is incredibly good in Hong Kong.

Hong Kong is one of the few places (outside of Japan) where the combination of (1) distance from Tokyo and (2) available money allows high-end sushi places to offer fish flown same-day from Tsukiji Fish Market in Japan.

Of course, flying sushi in same-day is very expensive, and therefore only the highest end restaurants do it. However, being close to Japan still has its benefits, and Hong Kong is still able to access much more fish from Japan at lower price points than places that are further away.

As a result, I definitely have found many more restaurants in Hong Kong that serve traditional, authentic edomae style sushi than I ever did in the States.
Sushi Uehara Causeway Bay
One of my local Hong Kong friends (a fellow sushi fanatic whom I actually met in Japan while dining at Sushi Ya), is always on the look-out for good sushi places in Hong Kong. If schedules line up, we try to explore some of these new sushi places together.

The first sushi place we tried after my move to Hong Kong was Sushi Uehara, one of his top choices for a very reasonably priced sushi lunch. Sushi Uehara is a small counter-style sushi bar located on the edge of Causeway Bay. Diners face the sushi chef as they eat, which allows them to experience sushi the more traditional way – one piece at a time.

Chef Uehara worked at Sushi Hiro for eight years before setting up shop on his own. His dinner omakase is much pricier ($1700 HKD /$218 USD), but at lunch there are lower priced options, such as the the Deluxe Lunch (12-pieces of sushi and 1 roll for $480 HKD / ~$60 USD); the Premium Lunch (8-10 appetizers/sashimi plus ~6 pieces of sushi for $800 HKD /~$100 USD); and various types of chirashi and donburi (seafood over rice) for $380 HKD a bowl (~$49 USD).

Because we really just wanted to eat sushi, we opted for the the 12-course, which gives you more sushi (even compared to the Premium lunch).

Sushi Uehara Causeway Bay Sushi Uehara Causeway Bay

The Deluxe Lunch still includes a couple small appetizers. In our case, we started with a lovely crisp salad as well as a warm chawanmushi (steamed egg custard).

We then moved straight into the twelve pieces of sushi.

Sushi Uehara Causeway Bay Sushi Uehara Causeway Bay

We started out with shima aji (horse mackerel) and ebi (sweet shrimp).

Sushi Uehara Causeway Bay Sushi Uehara Causeway Bay
Sushi Uehara Causeway Bay Sushi Uehara Causeway Bay

Next, we moved onto kinmedai (golden eye snapper), sanma (saury), hotate (scallop), and zuke (marinated tuna).
Sushi Uehara Causeway Bay
Mackerel hand roll

Sushi Uehara Causeway Bay
Sushi Uehara Causeway Bay Sushi Uehara Causeway Bay

One of my favorite bites was the akamutsu (rosy seabass), lightly torched and served with a touch of yuzu kosho. The buri (wild yellowtail) and seared torom were also very good, as was the “uni 2-ways”, a nigiri topped with half red uni and half white uni.
Sushi Uehara Causeway Bay
The tamago (egg omelet) was fine, though not in the same league as the ultra fine cake-like tamago that you get at higher end places.
Sushi Uehara Causeway Bay
We ended with a simple but delicious maki roll filled with toro, shiso, and pickled radish.
Sushi Uehara Causeway Bay
I don’t usually love the dessert I get at a sushi restaurant (it’s often simple, like fruit or a scoop of ice cream). This was an exception. Here, I had something I’d never tried before: an ice cream monaka, paper-like shells made from mochi rice flour filled with matcha & azuki bean ice cream. I loved it!

Sushi Uehara – General thoughts

We had a really nice lunch at Sushi Uehara. Of course at this price point I can’t expect it to compare with the highest-end sushi places in Hong Kong (and there’s no comparison – those places are still noticeably better). Having said that, this place is still really good and a great value.

I really liked the authenticity of the experience, the quality of the pieces that we did have, and the delicious dessert. 🙂 With 12 pieces plus appetizers and dessert, my dining companion did not have to go get a “second lunch”, like he did after another lunchtime sushi outing we had more recently. All in all, I would totally come back again for lunch.

Sushi Uehara Causeway Bay
Shop A, G/F, Sun Ho Court
29-31 Tung Lo Wan Road, Causeway Bay
HONG KONG
Tel: +852-2359-4700

Filed Under: Hong Kong, Restaurant, Review, World Travel

« Crystal Jade La Mian Xiao Long Bao
Hee Kee Fried Crab Experts – Hee Kee Typhoon Shelter Fried Crab »

Recent Posts

  • Le Baudelaire – Paris France July 6, 2022
  • La Dame de Pic – Paris France June 27, 2022
  • Pertinence Paris France June 25, 2022
  • Napa Valley Trip Report June 10, 2022
  • 36 Hour Stopover in London May 29, 2022
  • A Day Trip to Antwerp, Belgium May 28, 2022
  • Arbor Hong Kong May 25, 2022
  • Mono Hong Kong May 23, 2022

Latest Chinese recipes!

Leave a Reply Cancel reply

You must be logged in to post a comment.

Welcome to Tiny Urban Kitchen!

JenChe

Hi, my name's Jen and welcome to my cooking, eating, and travel site! I am a Boston to Hong Kong transplant, born and raised in Ohio with parents from Taiwan. Feel free to head on over to the About page if you want to learn more about me, or just explore away, maybe starting with the Recipe Index or one of the travel pages! I hope you enjoy this site!
  • Email
  • Facebook
  • Flickr
  • Google+
  • Instagram
  • LinkedIn
  • Pinterest
  • RSS
  • Twitter
  • YouTube

Archives

Categories

Awards

Saveur
PFB

BostonGlobe

Most Recent Posts

Le Baudelaire

Le Baudelaire – Paris France

chocolate

La Dame de Pic – Paris France

en croute

Pertinence Paris France

Napa Valley Trip Report

36 Hour Stopover in London

A Day Trip to Antwerp, Belgium

Arbor Hong Kong

Arbor Hong Kong

Mono HK

Mono Hong Kong

Summer Palace Hong Kong Iconic Wine Lunch

Summer Palace Iconic Wine Lunch – Hong Kong

Lucciola The Hari Wan Chai

Lucciola – Italian food at The Hari Hotel in Wan Chai

France!

Restaurant Le George Paris
Yam'Tcha Paris
David Toutain Paris
Divellec Paris
Breizh Cafe Paris

Kawaii! (Cute)

Norway!

logo
Food Advertisements by

Chinese Recipes

Okra with Chicken
logo
Food Advertisements by

Shop & Support us!

Spain!

Girona Spain
Amelia San Sebastian

Japan!

Bulgari Il Ristorante Luca Fantin
Sukiyaki Imafuku Tokyo
Sushi Ishimaya Tokyo
Disney Sea Tokyo
Tempura Fukamachi Tokyo
Shinjuku Gyoen

Cambridge restaurants

logo
Food Advertisements by
Privacy Policy

Copyright © 2022 · Foodie Pro Theme by Shay Bocks · Built on the Genesis Framework · Powered by WordPress