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    Home » Cooking and Tasting Around the World

    Salmon with Scallions and Bacon

    Mulan

    Celebrity Pizza and Dairy Bar

    Monday Club - update with photos! {NOW CLOSED}

    FroYo (Frozen Yogurt) Popsicles

    Fresh Peas in the pod

    Pappardelle with arugula, tomatoes, and blue cheese

    Oven-baked Sweet Potato Chips

    Tupelo

    Hungry Mother

    Vietnamese Spring Rolls

    Fugakyu

    Trip Report: Cupertino Village - A&J's Restaurant

    Taza Chocolate

    Oatmeal Jook - Camping Style

    Trip Report: Cupertino Village - Hong Fu

    Tin Foil Chicken

    Farewell Il Panino :(

    Trip Report: Cupertino Village - Szechuan Era

    Stinky Tofu (臭豆腐)

    Bottega Fiorentina

    Gourmet Dumpling House

    Salts

    Stir fried Baby Bok Choy

    Preserved (Salted) Mustard Greens with Garlic

    Pork Bolognese

    Happy 4th of July Weekend!

    Exotic Foods Report: Duck Tongue

    Taranta

    Freezing and Cutting Bagels (H&H Bagels in New York City)

    Bouchon Macarons

    Sugar Snap Peas

    Sel de La Terre - Natick Collection

    Taiwanese Meat Sauce over Rice (lo bah png)

    Simple Lemon Ice Cream

    Miracle of Science

    Doughnut Peaches

    Casa Romero

    Frozen Lemon Ice Cream Sandwiches

    Pappardelle with Hot Italian Sausage in a Tomato Cream sauce

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    Jennifer Che Tiny Urban Kitchen

    Hi, my name's Jen and welcome to my cooking, eating, and travel site! I am an expat who moved from Boston to Hong Kong 5 years ago. Born and raised in Ohio to Taiwanese immigrant parents, I am a chemistry nerd, patent attorney by day, blogger by night, church musician on weekends, and food enthusiast always. Feel free to explore away, maybe starting with the Recipe Index or one of the travel pages! I hope you enjoy this site!

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