Recipes - Page 47 of 49 - Tiny Urban Kitchen

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Toasted Black Sesame Ice Cream

Homemade Croutons

Upstairs on the Square (Monday Club) {NOW CLOSED}

The One Kendall Square Music Lab

Bryan Bento

Pan Grilled Asparagus

Totoro Bento

Pasta with eggplant, tomatoes, and basil (vegetarian)

Pasta with Tomato Vodka Cream Sauce

Preserving Tomato Paste from a can

Zagat Fast Food Survey

Mapo Tofu (Vegetarian and Non-vegetarian versions)

Pierre Hermes Macaron

Grafton Street Pub & Grill

Bryan's Lunch today

Little Q Hot Pot (Quincy)

Benatti

Daikanyama (Lexington, MA)

Icarus

Garden At the Cellar (update)

Cantina La Mexicana

Favorite Eats in the Boston/Cambridge area

Ice Monster

Aoba (Chin Yeh)

Yonghe Soy Bean Milk / Sheraton Taipei

Sometaro

Microwave Steam Fish (Chilean Sea Bass)

Daikon Pork bone soup

Super Easy Pan Fried Vermicelli

Formosa (In the Howard Plaza Hotel)

Southern California Favorites

Shilin Night Market - Food Pictures!

Celestial Restaurant - Peking Duck

Din Tai Fung (Taipei)

Maisen (Tonkatsu)

Kyubey (Kyubei)

Mushroom Soup

Suzuran (すずらん)

3D Cookie Cutters

Shabu Square - update CLOSED

Jennifer Che Tiny Urban Kitchen

Hi, my name's Jen and welcome to my cooking, eating, and travel site! I am an expat who moved from Boston to Hong Kong 5 years ago. Born and raised in Ohio to Taiwanese immigrant parents, I am a chemistry nerd, patent attorney by day, blogger by night, church musician on weekends, and food enthusiast always. Feel free to explore away, maybe starting with the Recipe Index or one of the travel pages! I hope you enjoy this site!

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