I love making frozen yogurt, “Pinkberry” style in the summer. I first started messing around with various recipes back in 2007 when I first started this blog. I’ve had a lot of success with the following recipe:
2 1/2 cups 2% fat Trader Joe’s Greek style yogurt
1/3 cup 2% milk
1/2 cup sugar
2/3 cup half and half
1 teaspoon vanilla extract
Combine all ingredients and stir until everything is well mixed. Freeze in a commercial ice cream maker (you know I love my Lello Gelato Pro) for about 30 minutes.
The resulting yogurt tastes great out of the ice cream maker and taste really good with various fruit toppings. Unfortunately, due to the yogurt’s low fat content, it does not freeze well. It becomes pretty hard – which means pretty unscoopable if you want some later.
So, what’s a girl to do with her leftover yogurt? I could eat it all.
Or, I can put them in popsicle makers, mix it any fruit topping that may be leftover, and voila! Frozen Yogurt Popsicle!
They were really good. 🙂
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OH EMM GEE. It’s like Pinkberry without the cup. Love it. I need to get an ice cream maker pronto!
your popsicles made it as a “delicious link” for today on thekitchn.com! they do look super yummy. 🙂
have you tried the new boyo in beacon hill near the charles river plaza wholefoods?? creamier than pinkberry and very delish!!! i’ve been 3 times in 2 weeks! 🙂
These popsicles are what I need now under the heat in Hong Kong. Found your amazing blog from Photograzing, love it!
I’ve been meaning to try yogurt popsicles! These came out so cute!
Julia – I wonder if you need an ice cream maker. Maybe I’ll try making it w/o the ice cream & post about it
Daphne – Thanks for the heads up about thekitchn.com!
elc – no, I have not tried the new boyo although I’d read about it. Can’t wait to try it!
KennyT – glad you enjoy the blog!
Alejandra – Thanks!
WOW these look so tasty, AND cute! my favorite combo. 🙂
i really like your blog too! i am excited to browse around it a bit 🙂
Oh!!!! such a very nice post……..