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FroYo (Frozen Yogurt) Popsicles

August 5, 2009 by Jennifer Che 9 Comments

I love making frozen yogurt, “Pinkberry” style in the summer. I first started messing around with various recipes back in 2007 when I first started this blog. I’ve had a lot of success with the following recipe:

2 1/2 cups 2% fat Trader Joe’s Greek style yogurt
1/3 cup 2% milk
1/2 cup sugar
2/3 cup half and half
1 teaspoon vanilla extract

Combine all ingredients and stir until everything is well mixed. Freeze in a commercial ice cream maker (you know I love my Lello Gelato Pro) for about 30 minutes.

The resulting yogurt tastes great out of the ice cream maker and taste really good with various fruit toppings. Unfortunately, due to the yogurt’s low fat content, it does not freeze well. It becomes pretty hard – which means pretty unscoopable if you want some later.

So, what’s a girl to do with her leftover yogurt? I could eat it all.

Or, I can put them in popsicle makers, mix it any fruit topping that may be leftover, and voila! Frozen Yogurt Popsicle!

They were really good. 🙂

©2009-2014 Tiny Urban Kitchen
All Rights Reserved

Filed Under: Dessert, Ice cream, Recipe, Vegetarian Tagged With: frozen yogurt

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Comments

  1. julia says

    August 5, 2009 at 2:07 pm

    OH EMM GEE. It’s like Pinkberry without the cup. Love it. I need to get an ice cream maker pronto!

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  2. Daphne says

    August 5, 2009 at 2:29 pm

    your popsicles made it as a “delicious link” for today on thekitchn.com! they do look super yummy. 🙂

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  3. elc says

    August 5, 2009 at 3:37 pm

    have you tried the new boyo in beacon hill near the charles river plaza wholefoods?? creamier than pinkberry and very delish!!! i’ve been 3 times in 2 weeks! 🙂

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  4. KennyT says

    August 5, 2009 at 4:45 pm

    These popsicles are what I need now under the heat in Hong Kong. Found your amazing blog from Photograzing, love it!

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  5. Alejandra says

    August 5, 2009 at 7:11 pm

    I’ve been meaning to try yogurt popsicles! These came out so cute!

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  6. jglee says

    August 5, 2009 at 9:39 pm

    Julia – I wonder if you need an ice cream maker. Maybe I’ll try making it w/o the ice cream & post about it

    Daphne – Thanks for the heads up about thekitchn.com!

    elc – no, I have not tried the new boyo although I’d read about it. Can’t wait to try it!

    KennyT – glad you enjoy the blog!

    Alejandra – Thanks!

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  7. The Apple Hill Adventurer says

    August 12, 2009 at 10:36 am

    WOW these look so tasty, AND cute! my favorite combo. 🙂

    i really like your blog too! i am excited to browse around it a bit 🙂

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  8. Commercial Ice Machine says

    September 11, 2009 at 3:05 am

    Oh!!!! such a very nice post……..

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Trackbacks

  1. Reflections on a Decade of Blogging: Happy Birthday the the Blog! - Tiny Urban Kitchen says:
    October 1, 2019 at 12:27 pm

    […] “Froyo” Popsicle […]

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Welcome to Tiny Urban Kitchen!

JenChe

Hi, my name's Jen and welcome to my cooking, eating, and travel site! I am a Boston to Hong Kong transplant, born and raised in Ohio with parents from Taiwan. Feel free to head on over to the About page if you want to learn more about me, or just explore away, maybe starting with the Recipe Index or one of the travel pages! I hope you enjoy this site!
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