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    Home » Recipe » Vegetables

    Sugar Snap Peas

    Published: Jun 27, 2009 · Modified: Oct 22, 2014 by Jennifer Che

    Another thing I picked up at the Farmer's Market this past week were sugar snap peas. I really think that sugar snap peas have so much inherent flavor, there's not much that needs to be done for them to taste really good.

    In this case, I put the sugar snap peas in a microwave safe container and cooked the snap peas for 1 minute. This was just enough for the snap peas to be lightly steamed yet retain their beautiful bright green color. I also love microwave cooking since it only cooks the food for a little bit, thus preserving nutrients.

    I then just sprinkled some sea salt on top. That's it! No oil. Absolutely fat free. It was so simple, yet so delicious. Sometimes, less is more, especially when it comes to fresh farmer's market bounties.

    ©2009-2014 Tiny Urban Kitchen
    All Rights Reserved

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    Jennifer Che Tiny Urban Kitchen
    Jennifer Che Tiny Urban Kitchen

    Hi, my name's Jen and welcome to my cooking, eating, and travel site! I am an expat who moved from Boston to Hong Kong 5 years ago. Born and raised in Ohio to Taiwanese immigrant parents, I am a chemistry nerd, patent attorney by day, blogger by night, church musician on weekends, and food enthusiast always. Feel free to explore away, maybe starting with the Recipe Index or one of the travel pages! I hope you enjoy this site!

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