Tiny Urban Kitchen

Exploring Food from Boston to Hong Kong and Beyond

  • About
    • About Me
    • Tiny Urban Kitchen’s Favorite Equipment
    • Press
  • Recipes
    • Recipe Index
    • Asian
      • Chinese
      • Taiwanese
      • Thai
      • Malaysian
      • Japanese
      • Korean
    • Appetizers
    • Soups
    • Salad
    • Pasta
    • Noodles
    • Rice
    • Vegetarian
    • Meat
    • Sweets
      • Baking
      • Ice cream
      • Cookies
    • Misc
    • Kawaii (Cute)
  • Travel / Restaurants
    • United States
      • Boston
        • Jen’s Picks
        • Boston
          • Allston
          • Back Bay
          • Brighton
          • North End
          • South End
        • Cambridge
          • Kendall Square
          • Inman Square
          • Central Square
          • Harvard Square
          • Porter Square
          • North Cambridge
        • Somerville
          • Davis Square
          • Union Square
        • Greater Boston
          • Brookline
          • Arlington
          • Belmont
          • Watertown
          • Newton
          • Lexington
          • Concord
          • Burlington
          • Natick
        • Cape Cod, Martha’s Vineyard, Berkshires
      • Vermont
      • Maine
      • New York
      • Washington DC
      • Philadelphia
      • Orlando
      • Chicago
      • Las Vegas
      • California
        • Los Angeles
        • San Francisco
        • Napa
        • Sonoma
      • Seattle
      • Hawaii
    • Canada
      • Montreal
      • Canadian Rockies
      • Toronto
    • Argentina
    • Europe
      • United Kingdom
        • London
        • Oxford
      • Italy
        • Rome
        • Piedmont
      • France
        • Paris
        • Bordeaux
      • Spain
        • Madrid
        • Barcelona
      • Germany
      • Switzerland
      • Greece
      • Finland
      • Norway
      • Denmark
    • Japan
      • Japan Guide
      • Tokyo
      • Osaka
      • Kyoto
    • China (Mainland)
      • Beijing
      • Shanghai
      • Shaanxi
      • Shenzhen
      • Xiamen
      • Yunnan
    • Singapore
    • Hong Kong
    • Malaysia
    • Taiwan
    • Thailand
    • Australia/New Zealand
  • Michelin
    • Formerly had a star
    • Michelin Recommended
    • 1 Star
    • 2 Stars
    • 3 Stars
  • Jen’s Eating Guides!
    • Boston Restaurants
    • Boston Dishes
    • Tokyo
    • Hong Kong
    • Las Vegas
    • Napa / Sonoma
    • Taiwan (night markets)
    • Taiwanese (casual eats)
    • Street Foods of Bangkok (Part I)
    • Street Foods of Bangkok (Part II)
    • Kitchen Equipment
  • Trip Reports
    • All trip reports
    • New England
    • New York
    • Washington DC
    • Las Vegas
    • California
    • Canada
    • Europe
    • Florida
    • Japan
    • China

Exotic Foods Report: Duck Tongue

July 2, 2009 by Jennifer Che 1 Comment

The other day a friend ordered take-out from Taiwan Cafe and one of the dishes was something I had never tried before – duck tongue braised in soy sauce and basil. I guess the concept had always grossed me out, but I’m usually willing to try most foods at least once, so I obliged.

If you like chicken feet, the texture of duck tongue may not seem that foreign to you. The texture of the “skin” around the “bone” of the tongue reminds me of chicken feet. Yes, it’s quite odd, but the duck tongue has a bone that sort of become cartilage near the end.

Although the flavor of the dish was quite tasty (similar to three-cup chicken), I realized that I probably would have enjoyed the dish more if it weren’t tongue. I think it’s a bit psychological – oh well. If you are brave enough to try duck tongue, I think Taiwan Cafe is one of the few restaurants in Boston that offers this exotic dish.

©2009-2014 Tiny Urban Kitchen
All Rights Reserved
Facebook0Twitter0Google plus0

Filed Under: Chinese, Taiwanese

« Taranta
Happy 4th of July Weekend! »

Recent Posts

  • Pak Loh Chiu Chow Causeway Bay February 14, 2019
  • Chengdu China – Sichuan Food February 3, 2019
  • Visiting Giant Panda Breeding Research Base in Chengdu Sichuan Province January 28, 2019
  • Chengdu Weekend Trip – Sichuan China January 24, 2019
  • Happy New Year! Reflections on 2018 January 1, 2019
  • Finished! 50 Posts in 50 Days – Take 2 Challenge December 19, 2018
  • TeppanRoom Grand Hyatt Hong Kong – teppanyaki December 10, 2018
  • The Yuan Wan Chai 原汁原味 December 9, 2018

Latest Chinese recipes!

Comments

  1. Justin says

    July 3, 2009 at 11:30 pm

    i got some take-out from here last year when I was up in boston… very good

    http://justcooknyc.blogspot.com/2008/07/not-my-chinatown.html

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Welcome to Tiny Urban Kitchen!

JenChe

Hi, my name's Jen and welcome to my cooking, eating, and travel site! I am a Boston to Hong Kong transplant, born and raised in Ohio with parents from Taiwan. Feel free to head on over to the About page if you want to learn more about me, or just explore away, maybe starting with the Recipe Index or one of the travel pages! I hope you enjoy this site!
  • Email
  • Facebook
  • Flickr
  • Google+
  • Instagram
  • LinkedIn
  • Pinterest
  • RSS
  • Twitter
  • YouTube

Archives

Categories

Awards

Saveur
PFB

BostonGlobe

Most Recent Posts

Pak Loh Chiu Chow

Pak Loh Chiu Chow Causeway Bay

Chengdu China – Sichuan Food

Visiting Giant Panda Breeding Research Base in Chengdu Sichuan Province

Chengdu Weekend Trip – Sichuan China

Happy New Year! Reflections on 2018

Finished! 50 Posts in 50 Days – Take 2 Challenge

TeppanRoom Grand Hyatt Hong Kong – teppanyaki

The Yuan Restaurant Hong Kong 原汁原味

The Yuan Wan Chai 原汁原味

Motorino Wan Chai

Motorino Hong Kong – Neapolitan style pizza from New York

SohoFama Hong Kong

France!

Kawaii! (Cute)

Norway!

logo
Food Advertisements by

Chinese Recipes

logo
Food Advertisements by

Shop & Support us!

Spain!

Japan!

Tofuya Ukai Hana
Potsura Potsura Tokyo
Shinjuku Gyoen Tokyo

Cambridge restaurants

Privacy Policy

Copyright © 2019 · Foodie Pro Theme by Shay Bocks · Built on the Genesis Framework · Powered by WordPress