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    Home » Recipe » Fish

    Salmon with Scallions and Bacon

    Published: Aug 11, 2009 · Modified: Apr 14, 2015 by Jennifer Che

    Bacon Scallion Salmon

    This dish is so easy to make (literally 10 minutes), presents beautifully, and tastes delicious. I can't take credit for this recipe. I actually learned it from my husband's mom, who used to make this for her family all the time. I recently brought it to a potluck and it was a huge hit.

    I used Wild Alaskan Sockeye salmon, which naturally has a beautiful red hue and also tastes incredible. The bacon also adds a nice smokey flavor to the dish. Moreover, this not-so-secret cooking method keeps the fish nice and juicy (not dry!!).

    Ingredients
    1 piece of salmon filet
    raw bacon (3-5 strips - enough to cover the fish)
    scallions (~2 stalks)
    salt & pepper
    garlic powder

    Step 1
    Remove most of the fat from the bacon and cut up the bacon meat into small strips approximately the width of the fish (around 10-15 cm by ½ cm).

    Step 2:
    Cut the scallions into similar sized "strips."

    Step 3:
    Lightly sprinkle salt and garlic powder on both sides of the fish. Lay the scallions and bacon across the fish, covering the entire fish.
    raw salmon scallion bacon
    Step 4:
    Cover and microwave for 4 minutes (if the fish is already defrosted) or 6 minutes (if the fish is frozen).

    Step 5:
    Serve and Enjoy. It really is that easy!
    bacon scallion salmon

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    Jennifer Che Tiny Urban Kitchen
    Jennifer Che Tiny Urban Kitchen

    Hi, my name's Jen and welcome to my cooking, eating, and travel site! I am an expat who moved from Boston to Hong Kong 5 years ago. Born and raised in Ohio to Taiwanese immigrant parents, I am a chemistry nerd, patent attorney by day, blogger by night, church musician on weekends, and food enthusiast always. Feel free to explore away, maybe starting with the Recipe Index or one of the travel pages! I hope you enjoy this site!

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