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Trip Report: Cupertino Village – Hong Fu

July 26, 2009 by Jennifer Che Leave a Comment

 
Tea Smoked Duck

This place has the BEST tea-smoked duck I’ve ever had. I don’t even like duck that much, but I really enjoy this dish here. Nice crispy skin, super moist and juicy meat . . . plus the rich tea-infused duck flavor is heavenly. We also had our Northern California wedding banquet here, so it sort of holds a special place in my heart.

Sizzling Rice Soup
 
Pork with Dried Bean Curd

Beef with Peppers and Mushrooms

Over all, the food at this restaurant is excellent. It’s a great place to have banquets, since they have a separate banquet room and also various banquet packages.

Hong Fu Gourmet Chinese on Urbanspoon

©2009-2014 Tiny Urban Kitchen
All Rights Reserved

Filed Under: California, California Trip Report, Restaurant, Review, San Francisco, Trip Report, World Travel Tagged With: Chinese, Sichuan

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Welcome to Tiny Urban Kitchen!

JenChe

Hi, my name's Jen and welcome to my cooking, eating, and travel site! I am a Boston to Hong Kong transplant, born and raised in Ohio with parents from Taiwan. Feel free to head on over to the About page if you want to learn more about me, or just explore away, maybe starting with the Recipe Index or one of the travel pages! I hope you enjoy this site!
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Bozar Restaurant Brussels – 1 Michelin Star

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