Tiny Urban Kitchen

Exploring Food from Boston to Hong Kong and Beyond

  • About Me
  • Travel
  • Recipes
  • Michelin
  • Subscribe
  • Taiwanese
menu icon
go to homepage
  • About Me
  • Travel
  • Recipes
  • Michelin
  • Subscribe
  • Taiwanese
    • Email
    • Facebook
    • Instagram
    • LinkedIn
    • Pinterest
    • Twitter
    • YouTube
  • subscribe
    search icon
    Homepage link
    • About Me
    • Travel
    • Recipes
    • Michelin
    • Subscribe
    • Taiwanese
    • Email
    • Facebook
    • Instagram
    • LinkedIn
    • Pinterest
    • Twitter
    • YouTube
  • ×
    Home » US Travel » Boston » Back Bay

    Casa Romero

    Published: Jun 21, 2009 · Modified: Oct 28, 2014 by Jennifer Che

    Casa Romero is a more upscale Mexican restaurant in back bay near the Prudential Center. We love coming here for their Early Bird special, which is an incredible value. As long as you order before 6pm and leave by 7pm, you can enjoy a 3-course prix-fixe menu for only $21.95. Considering that most of the entrees are around $20, this is a great value.

    We thought the chips and salsa were OK. My favorite chips are still the ones at Cantina Le Mexicana, which are covered with unique spicy sauce that I've never seen anywhere else before. I personally thought the salsa was a bit salty and lacked depth compared to other salsas I've tried.

    Bryan ordered the shrimp flautas as his appetizer. Although he said they were good, he admitted that he liked the flautas at Cantina Le Mexicana better. Hmmm . . I'm seeing a trend here.

    I ordered the special of the day: garlic mushroom cream soup, which was very flavorful. I really liked it, and I don't think I've ever had this soup at any other Mexican restaurant before.

    Bryan orderted the special for his entree: Stuffed Squid. Juicy, balanced, and flavorful, this dish was well made.

    I always get the Grilled Marinated Vegetables Served with a Guajillo Sauce when I come here. They grill the vegetables perfectly. Plus, the dish is light, healthy, and really tasty. The spinach and cheese quesadilla is also good.

    Dessert! The best part! I love flan, and this flan did not disappoint. The burnt sugar sauce surrounding the flan was deeply flavorful, and I found myself licking the sauce even after I had finished the flan.

    The ice cream was nothing special - ordinary vanilla ice cream with Kahlua on top. It tasted fine, but nothing extraordinary.

    Over all, I think Casa Romero is a solid restaurant. It offers some more creative options that you won't typically find in a more casual Mexican restaurant. I'm not sure how I would feel about this meal if I had paid the regular dinner price. In that case, I would possibly just opt to go to Cantina Le Mexicana instead. Nevertheless, if you are in the area, it's worth checking out.

    30 Gloucester St
    Boston, MA 02115-2509
    (617) 536-4341
    Casa Romero on Urbanspoon

    ©2009-2014 Tiny Urban Kitchen
    All Rights Reserved

    More Back Bay

    • Erbaluce - best carbonara in Boston
    • Bar Boulud Boston
    • Strip by Strega Boston
    • SELECT Oyster Bar

    Recent Posts

    • Alba White Truffle Festival 2025 June 4, 2026
    • Anna Maria Abbona Winery June 1, 2026
    • La Cantina Wine Bar (Vineria con Cucina) Italy May 28, 2026
    • Ceretto Winery Barolo Italy May 23, 2026
    • Piazza Duomo Alba Italy May 9, 2026
    • Forum Hong Kong May 5, 2026
    • Andrea Aprea Milan Italy April 30, 2026
    • Best Bagel and Coffee (New York City) April 23, 2026
    Jennifer Che
    Tiny Urban Kitchen

    Hi, my name's Jen and welcome to my cooking, eating, and travel site! I am an expat who moved from Boston to Hong Kong 9 years ago. Born and raised in Ohio to Taiwanese immigrant parents, I am a chemistry nerd, patent attorney by day, blogger by night, church musician on weekends, and food enthusiast always. Feel free to explore away, maybe starting with the Recipe Index or one of the travel pages! I hope you enjoy this site!

    More about me →

    logo
    Food Advertisements by

    Explore

    • Recipe
    • Restaurant
    • US Travel
    • World Travel

    Popular Posts

    • Alba White Truffle Festival
      Alba White Truffle Festival 2025
    • Anna Maria Abbona Barolo Italy
      Anna Maria Abbona Winery
    • La Cantina Alba Italy
      La Cantina Wine Bar (Vineria con Cucina) Italy
    • Ceretto Winery Barolo Italy
      Ceretto Winery Barolo Italy

    Recipes

    • Appetizer
    • Snacks
    • Meat
    • Vegetables
    • Soup
    • Salad
    • Seafood
    • Noodles

    Recently Traveled

    • Hong Kong
    • France
    • Belgium
    • Boston
    • California
    • United Kingdom
    • Germany
    • Spain

    Support Us

    Support Tiny Urban Kitchen by making purchases on Amazon through our affiliate link:

    Recognition


    Featured on the front page
    of the FOOD Section: 2015

    Best Food Blog Awards:
    Restaurant & Dining 2012

    Footer

    ↑ back to top

    About

    • About Me
    • My Equipment
    • In the Press
    • Project Food Blog
    • Privacy Policy

    Eating Guides!

    Eating & Travel Guides
    Trip Reports
    "Kawaii" (Cute Foods)
    Around the World

    • Pinterest
    • Facebook
    • Instagram
    • Twitter
    • LinkedIn
    • YouTube
    • Mail
    • RSS Feed

    As an Amazon Associate I earn from qualifying purchases.

    Shop at Amazon

    Copyright © 2024 Tiny Urban Kitchen