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    Home » Cooking and Tasting Around the World

    Spring Pea Soup

    Ten Tables

    The Friendly Toast

    Chinese Egg Puffs

    Izzy's

    Red Bean Mochi Cake (nian gao)

    Kabocha Squash Gnocchi

    Kabocha Squash Gnocchi with Meat Ragu

    Clio

    Blog Away Hunger - Haiti Campaign

    Sapporo Ramen

    Muqueca

    Savory Asian-style Steel Cut Oatmeal

    Pomegranate Martini

    Homemade Hob Nobs?

    I'm going to Napa Valley!!!!

    Chinese New Year Recipes

    Jo tsai (Chinese chives) with 5-spice tofu [updated]

    Lion's Head Casserole [updated]

    Rendezvous {NOW CLOSED}

    Bina Osteria

    8th Annual S. Pellegrino "Almost Famous" Chef Competition Finals

    Baja Style Fish Tacos (deep fried)

    Smoky Tomato Salsa

    Chili Mayo Sauce

    Pico de Gallo

    Grilled Fish Tacos

    Simple White Bean Dip

    Potato Blinis

    Citrus Vinaigrette

    Citrus Marinated Salmon

    Joel Robuchon (The Mansion)

    Enoteca San Marco

    Haiti

    Mesa Grill

    B&B Ristorante

    Celebrity Chef Dining in Las Vegas

    Roasted Brussels Sprouts

    Wheat Berry Salad

    Market by Jean-Georges

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    Jennifer Che Tiny Urban Kitchen

    Hi, my name's Jen and welcome to my cooking, eating, and travel site! I am an expat who moved from Boston to Hong Kong 5 years ago. Born and raised in Ohio to Taiwanese immigrant parents, I am a chemistry nerd, patent attorney by day, blogger by night, church musician on weekends, and food enthusiast always. Feel free to explore away, maybe starting with the Recipe Index or one of the travel pages! I hope you enjoy this site!

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