• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • About Me
  • Travel
  • Recipes
  • Michelin
  • Subscribe
  • Taiwanese

Tiny Urban Kitchen

menu icon
go to homepage
  • About Me
  • Travel
  • Recipes
  • Michelin
  • Subscribe
  • Taiwanese
    • Email
    • Facebook
    • Instagram
    • LinkedIn
    • Pinterest
    • Twitter
    • YouTube
  • subscribe
    search icon
    Homepage link
    • About Me
    • Travel
    • Recipes
    • Michelin
    • Subscribe
    • Taiwanese
    • Email
    • Facebook
    • Instagram
    • LinkedIn
    • Pinterest
    • Twitter
    • YouTube
  • ×
    • Ecriture Hong Kong
      Unexpectedly Closed: Écriture Hong Kong (2 Michelin Stars)
    • 凹糟管 Aozao Restaurant
      Aozao Guan 凹糟館 - Modern Yunnan Cuisine in Kunming, China
    • Kunming China
      Two Days in Kunming Yunnan China
    • Xishuangbanna Yunnan China
      Xishuangbanna: Hani Minority Food
    • Gaozhuang Night Market Xishuangbanna 告莊夜市
    • Xishuangbanna Yunnan China
      Xishuangbanna - Dai Cuisine & Culture
    • Restaurant 摩 Mora, Hong Kong - Vicky Lau
      Restaurant Mora 摩 Hong Kong by Vicky Lau
    • Guilin Yangshuo China
      Guilin Yangshuo Food + Lodging Report
    • Guilin Yangshuo China
      Guilin & Yangshuo China Trip Report
    • Hangzhou West Lake China
      Hangzhou China Trip Report
    • Wild Mushroom Hot Pot Yunnan
      Poisonous(?) Mushroom Hot Pot in Yunnan
    • jian Shui Yunnan China
      Foreigners Navigating Post-Pandemic Travel in China During Chinese New Year
    Home » US Travel » Las Vegas

    Published: Jan 28, 2010 · Modified: Oct 29, 2014 by Jennifer Che

    Enoteca San Marco

    This post is part IV of the larger series: Celebrity Chef Dining in Las Vegas.  Other posts in this series include Part I: Mario Batali's B&B Ristorante and Part II: Bobby Flay's Mesa Grill and Part III: Rao's
    cauliflower ragu
    One of my favorite things to do in the summer in Boston is to enjoy a meal outside on a beautiful day. After visiting Las Vegas in July a few years ago, I realized why there is very little real outdoor dining in Las Vegas.

    This desert is crazy hot in the summer, and outdoor dining would be no fun.
    IMG_1454
    What I find amusing is how many of these huge casinos have built up these indoor spaces that almost feel like the outdoors. The most obvious ones are at Caesars Palace and the Venetian, where super high ceiling is painted to look like clouds against a blue sky. At the Venetian there are even canals in which gondolas float by every so often with opera singers inside. There’s also a fake St. Mark’s Square (modeled after Venice) and has both indoor and “outdoor” seats.
    _1010518
    Enoteca San Marco is one of these restaurants, by Mario Batali, that sits in the Square. The benefits of these “outdoor” seats are that it never rains, the temperature is always perfect, and you might even catch some Italian singers putting on a show if you’re lucky (or maybe unlucky depending on how you feel about that kind of music!).

    Here are detailed pictures of the relaxing lunch we enjoyed while attending CES (The Consumer Electronics Show) which was also held inside the Venetian.

    Enoteca eggplant pasta
    Penne alla Norma tomato, eggplant, ricotta  $16
    cauliflower ragu
    Rigatoni roasted cauliflower ragu, chili, rosemary  $16
    I got the “roasted cauliflower ragu” which we both thought was excellent. A nice vegetarian dish that was just creamy enough to taste substantial without being a bit rich. I’m not sure how they made it, but after tasting the amazing flavors that come from cauliflower when you roast it, I would not be surprised if it were relatively simple!
    enoteca sides
    3-vegetable sides

    Solid food, and not a bad deal at $4 each. The roasted beets were good, although I actually like the ones I make better. The farro salad was healthy and tasty. Again, nothing show stopping, but the fresh ingredients made this dish good (farro is a whole grain, sort of like eating spelt or wheat berries). The third vegetable was Brussels sprouts. I was surprised when we received the dish, because essentially it was just a salad of finely sliced raw Brussels sprouts mixed with feta cheese. This was slightly disappointing, since I felt that the Brussels sprouts could have tasted so much better if they were just given a chance to be roasted a bit so they could caramelize. Oh well, at least it was healthy.

    Although the veggie sides were good, they were not super interesting. Bryan kept saying we should have ordered the grilled radicchio and mozzarella salad (which we got last year and was excellent).

    Wine was a bit ridiculously expensive. They do give various options for volume, and you can order a 2oz taste, 4 oz glass, etc. Bryan’s 4 oz glass of wine was $20, which I thought was a bit crazy. It’s even high for Las Vegas!

    Pasta is dried pasta, as they are trying to keep this a more lower-priced restaurant. All in all, the food is pretty good here. Plus, sitting out on fake St. Mark’s Square is sort of fun.

    Venetian
    3355 Las Vegas Blvd S
    Las Vegas, NV 89109
    (702) 677-3390
    Enoteca San Marco (Venetian) on Urbanspoon

    ©2009-2014 Tiny Urban Kitchen
    All Rights Reserved

    More Las Vegas

    • Libertine Social Las Vegas -Mandalay Bay
    • Exquisite Chinese food at Blossom Aria in Las Vegas
    • Tao Asian Bistro at the Venetian in Las Vegas
    • Lotus of Siam Las Vegas

    Recent Posts

    • Unexpectedly Closed: Écriture Hong Kong (2 Michelin Stars) October 10, 2023
    • Aozao Guan 凹糟館 - Modern Yunnan Cuisine in Kunming, China October 8, 2023
    • Two Days in Kunming Yunnan China October 7, 2023
    • Xishuangbanna: Hani Minority Food September 10, 2023
    • Gaozhuang Night Market Xishuangbanna 告莊夜市 September 7, 2023
    • Xishuangbanna - Dai Cuisine & Culture September 4, 2023
    • Restaurant Mora 摩 Hong Kong by Vicky Lau August 31, 2023
    • Guilin Yangshuo Food + Lodging Report August 26, 2023

    Primary Sidebar

    Jennifer Che Tiny Urban Kitchen
    Jennifer Che Tiny Urban Kitchen

    Hi, my name's Jen and welcome to my cooking, eating, and travel site! I am an expat who moved from Boston to Hong Kong 5 years ago. Born and raised in Ohio to Taiwanese immigrant parents, I am a chemistry nerd, patent attorney by day, blogger by night, church musician on weekends, and food enthusiast always. Feel free to explore away, maybe starting with the Recipe Index or one of the travel pages! I hope you enjoy this site!

    More about me →

    logo
    Food Advertisements by

    Explore

    • Recipe
    • Restaurant
    • US Travel
    • World Travel

    Popular Posts

    • jian Shui Yunnan China
      Jian Shui Yunnan Trip Report
    • Jen's Top Restaurants to visit in Boston - 2023 Update
    • I'm Featured in the South China Morning Post! (SCMP)
    • Restaurant Table Paris France
      Restaurant Table Bruno Verjus Paris

    Recipes

    • Appetizer
    • Snacks
    • Meat
    • Vegetables
    • Soup
    • Salad
    • Seafood
    • Noodles

    Recently Traveled

    • Hong Kong
    • France
    • Belgium
    • Boston
    • California
    • United Kingdom
    • Germany
    • Spain

    Support Us

    Recognition


    Featured on the front page
    of the FOOD Section: 2015

    Best Food Blog Awards:
    Restaurant & Dining 2012
    logo
    Food Advertisements by

    Footer

    ↑ back to top

    About

    • About Me
    • My Equipment
    • In the Press
    • Project Food Blog
    • Privacy Policy

    Eating Guides!

    Eating & Travel Guides
    Trip Reports
    "Kawaii" (Cute Foods)
    Around the World

    • Pinterest
    • Facebook
    • Instagram
    • Twitter
    • LinkedIn
    • YouTube
    • Mail
    • RSS Feed

    As an Amazon Associate I earn from qualifying purchases.

    Shop at Amazon

    Copyright © 2022 Tiny Urban Kitchen