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    Home » Cuisine » Mexican

    Chili Mayo Sauce

    Published: Feb 4, 2010 · Modified: Jun 11, 2015 by Jennifer Che

    Chili Mayo Sauce
    I love the types of "recipes" that aren't really recipes at all.  They are so flexible that, as long as you sort of have the right ratios in place, it really doesn't matter exactly how much you add.  It's all to taste, anyway.

    This chili mayo sauce is just like that.  It's made up of just five simple ingredients and tastes fantastic on fish tacos.  I recently tried making fish tacos two ways: grilled and fried. This sauce livens up either kind.  I love how it's easy to make, and you can tweak the flavors depending on what kind of chili powders and chili sauces you have on hand.

    _1010842-1
    Chili Cream Sauce
    2 tablespoons sour cream
    1 tablespoon mayonnaise
    Juice of 1 lime
    1 teaspoon chili sauce (I used chipotle chili sauce)
    1 teaspoon chili powder (I used a mix of regular chili powder and chipotle chili powder)
    Salt and pepper to taste

    Mix and serve!

    Tastes great with fish tacos.
    _1010845-1

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    1. Creative Uses for A Packet Of Taco Seasoning - One Good Thing by Jillee says:
      June 19, 2016 at 1:00 am

      […] with taco seasoning, you can also flavor sauces with it! Tiny Urban Kitchen has a recipe for a Chili Mayo Sauce, which they swear by as a topping for fish […]

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    2. Salmon Summer Rolls and a Sprout Tutorial | Plan to Eat says:
      July 24, 2020 at 3:45 pm

      […] Salmon Summer Rolls that I served with a chili mayo. My chili mayo was inspired by a recipe from The Tiny Urban Kitchen. These rolls were delicious and I am excited to share the recipe with […]

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    Jennifer Che Tiny Urban Kitchen
    Jennifer Che Tiny Urban Kitchen

    Hi, my name's Jen and welcome to my cooking, eating, and travel site! I am an expat who moved from Boston to Hong Kong 5 years ago. Born and raised in Ohio to Taiwanese immigrant parents, I am a chemistry nerd, patent attorney by day, blogger by night, church musician on weekends, and food enthusiast always. Feel free to explore away, maybe starting with the Recipe Index or one of the travel pages! I hope you enjoy this site!

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