That’s all you have to remember!
1 part citrus juice (I used a mixture of lemon and lime juice)
1 part white wine vinegar
2 parts olive oil
Shake in a jar until you have an emulsion (temporary mixture of oil and water!) and use the dressing immediately. Add just enough to lightly coat the greens.
Season with salt and pepper to taste. That’s it!
Or , you can make a lovely salad with this dressing. The possibilities are endless . . . orange slices, almonds, grilled chicken . . really, whatever you fancy.
All Rights Reserved