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    Home » Cooking and Tasting Around the World

    Sous-vide Steak

    El Potro

    Fusilli with Morel Mushrooms, Asparagus, English Peas, and Corn

    Corn in the Microwave

    Tiny Urban Tidbits #6

    EVOO

    Victoria Seafood

    Toscanini's

    Sous-Vide Salmon in a Magic Cooker

    Mare

    Tiny Urban Tidbits #5 - My Astronaut Husband

    The Plough and Stars

    Spicy Minced Pork with Sour String Beans

    Cafe Luna

    Squid Ink Pasta with Parsnips and Pancetta

    Tiny Urban TidBits #4

    Russell House Tavern

    Mochi Gnocchi with Red Sauce {gluten-free}

    Stone Hearth Pizza

    Happy Mother's Day

    Tiny Urban Tidbits #3

    Non-food Reflections on Washington DC

    Ben's Chili Bowl

    Il Canale

    Granville Moore's

    Ceiba

    Tiny Urban Tidbits #2

    Soda Maker Winner

    Formosa Taipei

    Fiddleheads

    Tango

    Sparkling Blood Orange + GIVEAWAY!

    Tiny Urban Tidbits #1

    Teflon Pan Giveaway Winner!

    Hei La Moon

    Oven Baked Taro Chips

    Tamagoyaki (Japanese Omelet) + Giveaway!

    Olives

    Oysters and Pearls

    Per Se

    Morimoto

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    Jennifer Che
    Tiny Urban Kitchen

    Hi, my name's Jen and welcome to my cooking, eating, and travel site! I am an expat who moved from Boston to Hong Kong 9 years ago. Born and raised in Ohio to Taiwanese immigrant parents, I am a chemistry nerd, patent attorney by day, blogger by night, church musician on weekends, and food enthusiast always. Feel free to explore away, maybe starting with the Recipe Index or one of the travel pages! I hope you enjoy this site!

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