Tiny Urban Kitchen
Exploring Food from Boston to Hong Kong and Beyond
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Fish
Nasi Lemak – Malaysia’s national dish
Pasta with Tuna, Artichokes, and Olives + Giveaway!
Spanish Paella with Afghan Saffron
Sous Vide Salmon
Otak Otak – Fish Dumplings in Banana Leaves (LaZat Malaysian Cooking School)
Olive Oil Poached Halibut with Garlic Spears and Fresh Peas (sous vide)
Nobu Miso Black Cod
Seared Sea Bass with Bok Choy and Yuzu Mushroom Broth
Hungry Mother Catfish
Grilled Salmon with Mint Honey Mustard Sauce
Homemade Gravlax (Copper River Sockeye Salmon)
Copper River Salmon (King)
Foodbuzz 24×24: Culinary Tour Around the World – Sous Vide Style
Slow Roasted Salmon with Dill
Tuna Tartare
Homemade Chirashi (New Deal Fish Market)
Sous-Vide Salmon in a Magic Cooker
Baja Style Fish Tacos (deep fried)
Grilled Fish Tacos
Citrus Marinated Salmon
Salmon with Scallions and Bacon
Microwave Steam Fish (Chilean Sea Bass)
Pescatore
