Sous vide Archives - Tiny Urban Kitchen

Sous Vide Octopus – foolproof way to make octopus

Sous Vide Salmon

Heart Shaped Bacon Wrapped Pork Loins (with yuzu noodles & 65 degree sous vide egg)

Olive Oil Poached Halibut with Garlic Spears and Fresh Peas (sous vide)

36-hour Sous Vide Chashu Pork Belly

Foodbuzz 24, 24: Molecular Gastronomy with an Asian Twist

Sous Vide Cooking

Sous Vide Chicken with Pesto

48 hour Sous Vide Short Ribs (Momofuku)

(Deconstructed) Spaghetti Carbonara with Sous Vide Egg

Duck Leg Confit (sous vide)

Duck Fat Fried Potatoes ( Pomme Sarladaise) Sous vide

Foodbuzz 24×24: Culinary Tour Around the World – Sous Vide Style

Sous Vide Scallops (bacon-wrapped scallops)

Sous-vide Steak

Sous-Vide Salmon in a Magic Cooker