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    Home » Recipe

    Sous vide

    • Sous Vide Octopus - foolproof way to make octopus
    • Sous Vide Salmon
    • Heart Shaped Bacon Wrapped Pork Loins (with yuzu noodles & 65 degree sous vide egg)
    • Olive Oil Poached Halibut with Garlic Spears and Fresh Peas (sous vide)
    • 36-hour Sous Vide Chashu Pork Belly
    • Foodbuzz 24, 24: Molecular Gastronomy with an Asian Twist
    • Sous Vide Cooking
    • Sous Vide Chicken with Pesto
    • 48 hour Sous Vide Short Ribs (Momofuku)
    • (Deconstructed) Spaghetti Carbonara with Sous Vide Egg
    • Duck Leg Confit (sous vide)
    • Duck Fat Fried Potatoes ( Pomme Sarladaise) Sous vide
    • Foodbuzz 24x24: Culinary Tour Around the World - Sous Vide Style
    • Sous Vide Scallops (bacon-wrapped scallops)
    • Sous-vide Steak
    • Sous-Vide Salmon in a Magic Cooker

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    Jennifer Che Tiny Urban Kitchen
    Jennifer Che Tiny Urban Kitchen

    Hi, my name's Jen and welcome to my cooking, eating, and travel site! I am an expat who moved from Boston to Hong Kong 5 years ago. Born and raised in Ohio to Taiwanese immigrant parents, I am a chemistry nerd, patent attorney by day, blogger by night, church musician on weekends, and food enthusiast always. Feel free to explore away, maybe starting with the Recipe Index or one of the travel pages! I hope you enjoy this site!

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