Tiny Urban Kitchen
Exploring Food from Boston to Hong Kong and Beyond
About
About Me
Tiny Urban Kitchen’s Favorite Equipment
Press
Recipes
Recipe Index
Asian
Chinese
Taiwanese
Thai
Malaysian
Japanese
Korean
Appetizers
Soups
Salad
Pasta
Noodles
Rice
Vegetarian
Meat
Sweets
Baking
Ice cream
Cookies
Misc
Kawaii (Cute)
Travel / Restaurants
United States
Boston
Jen’s Picks
Boston
Allston
Back Bay
Brighton
North End
South End
Cambridge
Kendall Square
Inman Square
Central Square
Harvard Square
Porter Square
North Cambridge
Somerville
Davis Square
Union Square
Greater Boston
Brookline
Arlington
Belmont
Watertown
Newton
Lexington
Concord
Burlington
Natick
Cape Cod, Martha’s Vineyard, Berkshires
Vermont
Maine
New York
Washington DC
Philadelphia
Orlando
Chicago
Las Vegas
California
Los Angeles
San Francisco
Napa
Sonoma
Seattle
Hawaii
Canada
Montreal
Canadian Rockies
Toronto
Argentina
Europe
United Kingdom
London
Oxford
Italy
Rome
Piedmont
France
Paris
Bordeaux
Spain
Madrid
Barcelona
Catalonia / San Sebastian / Girona
Germany
Belgium
Brussels
Switzerland
Greece
Finland
Norway
Denmark
Japan
Japan Guide
Tokyo
Osaka
Kyoto
China (Mainland)
Beijing
Chengdu
Shanghai
Shaanxi
Shenzhen
Xiamen
Yunnan
Singapore
Hong Kong
Malaysia
Taiwan
Thailand
Australia/New Zealand
Michelin
Formerly had a star
Michelin Recommended
1 Star
2 Stars
3 Stars
Jen’s Eating Guides!
Boston Restaurants
Boston Dishes
Tokyo
Hong Kong
Las Vegas
Napa / Sonoma
Taiwan (night markets)
Taiwanese (casual eats)
Street Foods of Bangkok (Part I)
Street Foods of Bangkok (Part II)
Kitchen Equipment
Trip Reports
All trip reports
New England
New York
Washington DC
Las Vegas
California
Canada
Europe
Florida
Japan
China
You are here:
Home
/
Archives for
Recipe
/
Vegetarian
Healthy Quinoa Crackers
Miso Glazed Eggplant -Nasu Dendaku
Japanese Potato Salad
Ovo Cafe Wan Chai – vegetarian cafe in Hong Kong
Chinese Braised Peanuts
Grilled Bok Choy (+ our crazy New Years Day meal)
Fall foliage! Plus a Blackberry Yogurt Coconut Smoothie Recipe
Pickled Watermelon Radish
Green Apple Chips (Dehydrator Apple Chips)
Spicy Garlic Cashew Crusted Kale Chips
Sichuan Chili Potato Chips
Crispy Basil Smashed Potatoes
Crispy Oven Baked Beet Chips
Spicy Tomato Jam
Carrot “Fries”
Mango “Ceviche”
Fettucine with Asparagus, Spring Peas, and Morel Mushrooms
Ramps Pesto
Kajitsu
Taiwanese Grilled Corn
Grilled Sweet Potatoes with Lime & Cilantro
Fresh English Peas with Mint
Yellow chives and 5-spice bean curd
Bok Choy Agar Noodles
Sweet Basil Pesto with Rice Noodles
Roasted Beet Salad with Feta and Aged Balsamic
Homemade Soy Milk
Kabocha Pumpkin Mochi Cake
Stir Fried Chinese Long Beans with Garlic
Taro Fries
“Creamy” Kabocha Soup (with a kick!)
“The Best Guacamole Ever”
Kohlrabi Crunch Salad
Fresh Strawberry Pie with Sweet Balsamic Reduction + Giveaway!
Oven Roasted Golden Beets
Tomato Vine Dining Tour with Will Gilson + Giveaway!
Project Food Blog Round 8: An Unusual Take on Pumpkin
Project Food Blog:The Classics – Kaddo Bourani
Easy Homemade Basil Pesto (Tomato Pesto Papardelle)
Gnocchi with Summer Roasted Tomatoes
Fritillaria (chuan bei mu)
Convection Oven Roasted Potatoes
Italian Rainbow Chard Salad
Quinoa
Avocado Ice Cream
Sauteed Beets and Radishes with Dill
Fusilli with Morel Mushrooms, Asparagus, English Peas, and Corn
Corn in the Microwave
Oven Baked Taro Chips
Homemade Granola
Dragon Fruit (pitaya)
Sunchoke Chips (Jerusalem Artichoke)
Oven Roasted Kabocha Squash
Spring Pea Soup
Jo tsai (Chinese chives) with 5-spice tofu [updated]
Simple White Bean Dip
Roasted Brussels Sprouts
Wheat Berry Salad
Truffle Roasted Cauliflower
Green Mango Salad
Oven Roasted Kale “Chips”
Beets: Part II – Beet Greens
Beets: Part I – Oven Roasted Beets
Toaster Oven Roasted Potatoes
Mung Bean Soup
Tomato, Basil, Mozarella and Corn Salad
Inarizushi
Totoro Rice
Sushi Rice
Keroppi Maki Rolls
Homemade Kettle Corn
Corn, Avocado, and Pepper salad
Ratatouille
Frozen Garlic Balls
Roasted Eggplant, Summer Squash and garlic
Homemade Buttercream Frosting
French Macarons
Sofregit
Allioli (aioli)
Asian Crunchy Broccoli Stem Salad
FroYo (Frozen Yogurt) Popsicles
Fresh Peas in the pod
Oven-baked Sweet Potato Chips
Stir fried Baby Bok Choy
Preserved (Salted) Mustard Greens with Garlic
Simple Lemon Ice Cream
Doughnut Peaches
Frozen Lemon Ice Cream Sandwiches
Summer Asian Cucumber Salad
Pea Tendrils (Pea shoots)
Toasted Black Sesame Ice Cream
Homemade Croutons
Pan Grilled Asparagus
Pasta with eggplant, tomatoes, and basil (vegetarian)
Preserving Tomato Paste from a can
Mapo Tofu (Vegetarian and Non-vegetarian versions)
Mushroom Soup
Lychee Martini
Kiwiberry (passion popper)
Easy Homemade Hummus & Pita Chips
1
2
Next Page »