Vegetarian Archives - Tiny Urban Kitchen

Healthy Quinoa Crackers

Miso Glazed Eggplant -Nasu Dendaku

Japanese Potato Salad

Ovo Cafe Wan Chai – vegetarian cafe in Hong Kong

Chinese Braised Peanuts

Grilled Bok Choy (+ our crazy New Years Day meal)

Fall foliage! Plus a Blackberry Yogurt Coconut Smoothie Recipe

Pickled Watermelon Radish

Green Apple Chips (Dehydrator Apple Chips)

Spicy Garlic Cashew Crusted Kale Chips

Sichuan Chili Potato Chips

Crispy Basil Smashed Potatoes

Crispy Oven Baked Beet Chips

Spicy Tomato Jam

Carrot “Fries”

Mango “Ceviche”

Fettucine with Asparagus, Spring Peas, and Morel Mushrooms

Ramps Pesto

Kajitsu

Taiwanese Grilled Corn

Grilled Sweet Potatoes with Lime & Cilantro

Fresh English Peas with Mint

Yellow chives and 5-spice bean curd

Bok Choy Agar Noodles

Sweet Basil Pesto with Rice Noodles

Roasted Beet Salad with Feta and Aged Balsamic

Homemade Soy Milk

Kabocha Pumpkin Mochi Cake

Stir Fried Chinese Long Beans with Garlic

Taro Fries

“Creamy” Kabocha Soup (with a kick!)

“The Best Guacamole Ever”

Kohlrabi Crunch Salad

Fresh Strawberry Pie with Sweet Balsamic Reduction + Giveaway!

Oven Roasted Golden Beets

Tomato Vine Dining Tour with Will Gilson + Giveaway!

Project Food Blog Round 8: An Unusual Take on Pumpkin

Project Food Blog:The Classics – Kaddo Bourani

Easy Homemade Basil Pesto (Tomato Pesto Papardelle)

Gnocchi with Summer Roasted Tomatoes

Fritillaria (chuan bei mu)

Convection Oven Roasted Potatoes

Italian Rainbow Chard Salad

Quinoa

Avocado Ice Cream

Sauteed Beets and Radishes with Dill

Fusilli with Morel Mushrooms, Asparagus, English Peas, and Corn

Corn in the Microwave

Oven Baked Taro Chips

Homemade Granola

Dragon Fruit (pitaya)

Sunchoke Chips (Jerusalem Artichoke)

Oven Roasted Kabocha Squash

Spring Pea Soup

Jo tsai (Chinese chives) with 5-spice tofu [updated]

Simple White Bean Dip

Roasted Brussels Sprouts

Wheat Berry Salad

Truffle Roasted Cauliflower

Green Mango Salad

Oven Roasted Kale “Chips”

Beets: Part II – Beet Greens

Beets: Part I – Oven Roasted Beets

Toaster Oven Roasted Potatoes

Mung Bean Soup

Tomato, Basil, Mozarella and Corn Salad

Inarizushi

Totoro Rice

Sushi Rice

Keroppi Maki Rolls

Homemade Kettle Corn

Corn, Avocado, and Pepper salad

Ratatouille

Frozen Garlic Balls

Roasted Eggplant, Summer Squash and garlic

Homemade Buttercream Frosting

French Macarons

Sofregit

Allioli (aioli)

Asian Crunchy Broccoli Stem Salad

FroYo (Frozen Yogurt) Popsicles

Fresh Peas in the pod

Oven-baked Sweet Potato Chips

Stir fried Baby Bok Choy

Preserved (Salted) Mustard Greens with Garlic

Simple Lemon Ice Cream

Doughnut Peaches

Frozen Lemon Ice Cream Sandwiches

Summer Asian Cucumber Salad

Pea Tendrils (Pea shoots)

Toasted Black Sesame Ice Cream

Homemade Croutons

Pan Grilled Asparagus

Pasta with eggplant, tomatoes, and basil (vegetarian)

Preserving Tomato Paste from a can

Mapo Tofu (Vegetarian and Non-vegetarian versions)

Mushroom Soup

Lychee Martini

Kiwiberry (passion popper)

Easy Homemade Hummus & Pita Chips