Tiny Urban Kitchen
Exploring Food from Boston to Hong Kong and Beyond
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Vegetarian
Healthy Quinoa Crackers
Miso Glazed Eggplant -Nasu Dendaku
Japanese Potato Salad
Ovo Cafe Wan Chai – vegetarian cafe in Hong Kong
Chinese Braised Peanuts
Grilled Bok Choy (+ our crazy New Years Day meal)
Fall foliage! Plus a Blackberry Yogurt Coconut Smoothie Recipe
Pickled Watermelon Radish
Green Apple Chips (Dehydrator Apple Chips)
Spicy Garlic Cashew Crusted Kale Chips
Sichuan Chili Potato Chips
Crispy Basil Smashed Potatoes
Crispy Oven Baked Beet Chips
Spicy Tomato Jam
Carrot “Fries”
Mango “Ceviche”
Fettucine with Asparagus, Spring Peas, and Morel Mushrooms
Ramps Pesto
Kajitsu
Taiwanese Grilled Corn
Grilled Sweet Potatoes with Lime & Cilantro
Fresh English Peas with Mint
Yellow chives and 5-spice bean curd
Bok Choy Agar Noodles
Sweet Basil Pesto with Rice Noodles
Roasted Beet Salad with Feta and Aged Balsamic
Homemade Soy Milk
Kabocha Pumpkin Mochi Cake
Stir Fried Chinese Long Beans with Garlic
Taro Fries
“Creamy” Kabocha Soup (with a kick!)
“The Best Guacamole Ever”
Kohlrabi Crunch Salad
Fresh Strawberry Pie with Sweet Balsamic Reduction + Giveaway!
Oven Roasted Golden Beets
Tomato Vine Dining Tour with Will Gilson + Giveaway!
Project Food Blog Round 8: An Unusual Take on Pumpkin
Project Food Blog:The Classics – Kaddo Bourani
Easy Homemade Basil Pesto (Tomato Pesto Papardelle)
Gnocchi with Summer Roasted Tomatoes
Fritillaria (chuan bei mu)
Convection Oven Roasted Potatoes
Italian Rainbow Chard Salad
Quinoa
Avocado Ice Cream
Sauteed Beets and Radishes with Dill
Fusilli with Morel Mushrooms, Asparagus, English Peas, and Corn
Corn in the Microwave
Oven Baked Taro Chips
Homemade Granola
Dragon Fruit (pitaya)
Sunchoke Chips (Jerusalem Artichoke)
Oven Roasted Kabocha Squash
Spring Pea Soup
Jo tsai (Chinese chives) with 5-spice tofu [updated]
Simple White Bean Dip
Roasted Brussels Sprouts
Wheat Berry Salad
Truffle Roasted Cauliflower
Green Mango Salad
Oven Roasted Kale “Chips”
Beets: Part II – Beet Greens
Beets: Part I – Oven Roasted Beets
Toaster Oven Roasted Potatoes
Mung Bean Soup
Tomato, Basil, Mozarella and Corn Salad
Inarizushi
Totoro Rice
Sushi Rice
Keroppi Maki Rolls
Homemade Kettle Corn
Corn, Avocado, and Pepper salad
Ratatouille
Frozen Garlic Balls
Roasted Eggplant, Summer Squash and garlic
Homemade Buttercream Frosting
French Macarons
Sofregit
Allioli (aioli)
Asian Crunchy Broccoli Stem Salad
FroYo (Frozen Yogurt) Popsicles
Fresh Peas in the pod
Oven-baked Sweet Potato Chips
Stir fried Baby Bok Choy
Preserved (Salted) Mustard Greens with Garlic
Simple Lemon Ice Cream
Doughnut Peaches
Frozen Lemon Ice Cream Sandwiches
Summer Asian Cucumber Salad
Pea Tendrils (Pea shoots)
Toasted Black Sesame Ice Cream
Homemade Croutons
Pan Grilled Asparagus
Pasta with eggplant, tomatoes, and basil (vegetarian)
Preserving Tomato Paste from a can
Mapo Tofu (Vegetarian and Non-vegetarian versions)
Mushroom Soup
Lychee Martini
Kiwiberry (passion popper)
Easy Homemade Hummus & Pita Chips
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