Vegetarian
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Healthy Quinoa Crackers
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Miso Glazed Eggplant -Nasu Dendaku
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Japanese Potato Salad
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Chinese Braised Peanuts
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Grilled Bok Choy (+ our crazy New Years Day meal)
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Fall foliage! Plus a Blackberry Yogurt Coconut Smoothie Recipe
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Pickled Watermelon Radish
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Green Apple Chips (Dehydrator Apple Chips)
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Spicy Garlic Cashew Crusted Kale Chips
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Sichuan Chili Potato Chips
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Crispy Basil Smashed Potatoes
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Crispy Oven Baked Beet Chips
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Spicy Tomato Jam
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Carrot "Fries"
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Mango "Ceviche"
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Fettucine with Asparagus, Spring Peas, and Morel Mushrooms
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Ramps Pesto
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Kajitsu
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Taiwanese Grilled Corn
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Grilled Sweet Potatoes with Lime & Cilantro
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Fresh English Peas with Mint
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Yellow chives and 5-spice bean curd
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Bok Choy Agar Noodles
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Sweet Basil Pesto with Rice Noodles
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Roasted Beet Salad with Feta and Aged Balsamic
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Homemade Soy Milk
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Kabocha Pumpkin Mochi Cake
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Stir Fried Chinese Long Beans with Garlic
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Taro Fries
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"Creamy" Kabocha Soup (with a kick!)
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"The Best Guacamole Ever"
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Kohlrabi Crunch Salad
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Fresh Strawberry Pie with Sweet Balsamic Reduction + Giveaway!
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Oven Roasted Golden Beets
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Tomato Vine Dining Tour with Will Gilson + Giveaway!
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Project Food Blog Round 8: An Unusual Take on Pumpkin
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Project Food Blog:The Classics - Kaddo Bourani
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Easy Homemade Basil Pesto (Tomato Pesto Papardelle)
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Gnocchi with Summer Roasted Tomatoes
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Fritillaria (chuan bei mu)