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    Home » Cuisine

    Italian

    Narrow your search:

    • Pizza
    • Lucciola - Italian food at The Hari Hotel in Wan Chai
    • Divino Patio Hong Kong
    • A Tribute to Al Molo Harbour City
    • Ciak In the Kitchen Hong Kong
    • Kytaly Hong Kong
    • Motorino Hong Kong - Neapolitan style pizza from New York
    • 8 1/2 Otto e Mezzo Bombana Hong Kong - 3 Michelin Stars
    • Mercato by Jean Georges Hong Kong { Mercato Hong Kong }
    • Paper Moon Hong Kong - Italian food and pizza in Harbour City
    • La Piola Wan Chai - Italian Restaurant
    • Pici - Italian food in Wan Chai - { Pici Wan Chai Hong Kong }
    • La Locanda by Giancarlo Perbellini - Harbour City HONG KONG
    • Pirata Hong Kong - Italian in Wanchai
    • Lou Malnati's Pizzeria Chicago
    • Trattoria della Posta in Monfort D'Alba Italy
    • Dinner at a Truffle Hunter's Inn - Tra Art e Querce
    • Pasta with Ramps, Fiddleheads, and Sausage
    • Babbo Pizzeria Boston
    • Ribelle (Brookline, Washington Square)
    • Homemade Pizzas with an 800° F Pizza "Oven" in my Grill
    • Tomato Risotto
    • Pressure Cooker Veal Osso Buco
    • Brrrr - it's FREEZING out + Giveaway!
    • Behind the Scenes - the filming of Kitchen Nightmares Relaunch Night
    • Involtini di Prosciutto e Provolone al Forno
    • Pasta Carbonara
    • Gelato in Rome
    • Sant’Eustachio Il Caffé
    • Paccheri (pasta) with Salmon, Tomatoes, and Yuzu
    • Pasta with Broccoli Rabe and Sausage
    • Cooking Class with Will Gilson + Giveaway!
    • Carnevino Riserva Steaks
    • Scampo
    • Antico Forno
    • Erbaluce
    • Pasta with Sausage, Kale, and Tomatoes
    • Trattoria Il Panino
    • Tomato Vodka Cream Sauce with Bacon + Giveaway!
    • Easy Homemade Basil Pesto (Tomato Pesto Papardelle)
    • (Deconstructed) Spaghetti Carbonara with Sous Vide Egg

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    Jennifer Che Tiny Urban Kitchen
    Jennifer Che Tiny Urban Kitchen

    Hi, my name's Jen and welcome to my cooking, eating, and travel site! I am an expat who moved from Boston to Hong Kong 5 years ago. Born and raised in Ohio to Taiwanese immigrant parents, I am a chemistry nerd, patent attorney by day, blogger by night, church musician on weekends, and food enthusiast always. Feel free to explore away, maybe starting with the Recipe Index or one of the travel pages! I hope you enjoy this site!

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