Tiny Urban Kitchen
Exploring Food from Boston to Hong Kong and Beyond
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Formerly had a star
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Italian
Kytaly Hong Kong
Motorino Hong Kong – Neapolitan style pizza from New York
8 1/2 Otto e Mezzo Bombana Hong Kong – 3 Michelin Stars
Mercato by Jean Georges Hong Kong { Mercato Hong Kong }
Paper Moon Hong Kong – Italian food and pizza in Harbour City
La Piola Wan Chai – Italian Restaurant
Pici – Italian food in Wan Chai – { Pici Wan Chai Hong Kong }
La Locanda by Giancarlo Perbellini – Harbour City HONG KONG
Pirata Hong Kong – Italian in Wanchai
Lou Malnati’s Pizzeria Chicago
Trattoria della Posta in Monfort D’Alba Italy
Dinner at a Truffle Hunter’s Inn – Tra Art e Querce
Pasta with Ramps, Fiddleheads, and Sausage
Babbo Pizzeria Boston
Ribelle (Brookline, Washington Square)
Homemade Pizzas with an 800° F Pizza “Oven” in my Grill
Tomato Risotto
Pressure Cooker Veal Osso Buco
Brrrr – it’s FREEZING out + Giveaway!
Behind the Scenes – the filming of Kitchen Nightmares Relaunch Night
Involtini di Prosciutto e Provolone al Forno
Pasta Carbonara
Gelato in Rome
Sant’Eustachio Il Caffé
Paccheri (pasta) with Salmon, Tomatoes, and Yuzu
Pasta with Broccoli Rabe and Sausage
Cooking Class with Will Gilson + Giveaway!
Carnevino Riserva Steaks
Scampo
Antico Forno
Erbaluce
Pasta with Sausage, Kale, and Tomatoes
Trattoria Il Panino
Tomato Vodka Cream Sauce with Bacon + Giveaway!
Easy Homemade Basil Pesto (Tomato Pesto Papardelle)
(Deconstructed) Spaghetti Carbonara with Sous Vide Egg
Gnocchi with Summer Roasted Tomatoes
Gran Gusto
Milanese Veal Osso Bucco
Gremolata
Olive Oil Ice Cream
Squid Ink Pasta with Parsnips and Pancetta
Mochi Gnocchi with Red Sauce {gluten-free}
Stone Hearth Pizza
Kabocha Squash Gnocchi
Kabocha Squash Gnocchi with Meat Ragu
Italian Biscotti
Mike’s Pastry
Tomato Salsa Crostini
Fiore di Nonno
Sorellina (Boston Restaurant Week)
Pappardelle with arugula, tomatoes, and blue cheese
Farewell Il Panino :(
Pork Bolognese
Pappardelle with Hot Italian Sausage in a Tomato Cream sauce
Pasta with eggplant, tomatoes, and basil (vegetarian)
Pasta with Tomato Vodka Cream Sauce
Preserving Tomato Paste from a can
