Tiny Urban Kitchen

Exploring Food from Boston to Hong Kong and Beyond

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You are here: Home / Archives for Cuisine / Italian
Divino Restaurant

Divino Patio Hong Kong

A Tribute to Al Molo Harbour City

Octavium Hong Kong

Octavium Hong Kong

Ciak In the Kitchen

Ciak In the Kitchen Hong Kong

Kytaly Hong Kong

Kytaly Hong Kong

Motorino Wan Chai

Motorino Hong Kong – Neapolitan style pizza from New York

8 1/2 Otto e Mezzo Bombana

8 1/2 Otto e Mezzo Bombana Hong Kong – 3 Michelin Stars

Mercato by Jean Georges Hong Kong

Mercato by Jean Georges Hong Kong { Mercato Hong Kong }

Paper Moon Harbour City

Paper Moon Hong Kong – Italian food and pizza in Harbour City

La Piola Wan Chai

La Piola Wan Chai – Italian Restaurant

Pici Wan Chai

Pici – Italian food in Wan Chai – { Pici Wan Chai Hong Kong }

la locanda by giancarlo perbellini

La Locanda by Giancarlo Perbellini – Harbour City HONG KONG

Pirata Hong Kong – Italian in Wanchai

Lou Malnati’s Pizzeria Chicago

Trattoria della Posta in Monfort D’Alba Italy

Dinner at a Truffle Hunter’s Inn – Tra Art e Querce

Pasta with Ramps, Fiddleheads, and Sausage

Babbo Pizzeria Boston

Ribelle (Brookline, Washington Square)

Homemade Pizzas with an 800° F Pizza “Oven” in my Grill

Tomato Risotto

Pressure Cooker Veal Osso Buco

Brrrr – it’s FREEZING out + Giveaway!

Behind the Scenes – the filming of Kitchen Nightmares Relaunch Night

Involtini di Prosciutto e Provolone al Forno

Pasta Carbonara

Gelato in Rome

Sant’Eustachio Il Caffé

Paccheri (pasta) with Salmon, Tomatoes, and Yuzu

Pasta with Broccoli Rabe and Sausage

Cooking Class with Will Gilson + Giveaway!

Carnevino Riserva Steaks

Scampo

Antico Forno

Erbaluce

Pasta with Sausage, Kale, and Tomatoes

Trattoria Il Panino

Tomato Vodka Cream Sauce with Bacon + Giveaway!

Easy Homemade Basil Pesto (Tomato Pesto Papardelle)

(Deconstructed) Spaghetti Carbonara with Sous Vide Egg

Gnocchi with Summer Roasted Tomatoes

Gran Gusto

Milanese Veal Osso Bucco

Gremolata

Olive Oil Ice Cream

Squid Ink Pasta with Parsnips and Pancetta

Mochi Gnocchi with Red Sauce {gluten-free}

Stone Hearth Pizza

Kabocha Squash Gnocchi

Kabocha Squash Gnocchi with Meat Ragu

Italian Biscotti

Mike’s Pastry

Tomato Salsa Crostini

Fiore di Nonno

Sorellina (Boston Restaurant Week)

Pappardelle with arugula, tomatoes, and blue cheese

Farewell Il Panino :(

Pork Bolognese

Pappardelle with Hot Italian Sausage in a Tomato Cream sauce

Pasta with eggplant, tomatoes, and basil (vegetarian)

Pasta with Tomato Vodka Cream Sauce

Preserving Tomato Paste from a can

Welcome to Tiny Urban Kitchen!

JenChe

Hi, my name's Jen and welcome to my cooking, eating, and travel site! I am a Boston to Hong Kong transplant, born and raised in Ohio with parents from Taiwan. Feel free to head on over to the About page if you want to learn more about me, or just explore away, maybe starting with the Recipe Index or one of the travel pages! I hope you enjoy this site!
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L'Atelier de Joel Robuchon Hong Kong

L’Atelier de Joel Robuchon Hong Kong

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