1/2 cup soy sauce
1/2 cup sugar
1 tablespoon minced ginger
3 tablespoon minced garlic
1/2 pear, mashed (preferably Asian pear, but any ripe pear will do)
2 medium sized onions, sliced
3 tablespoon sesame oil
12 oz thinly sliced bulgogi beef
Mix together the soy sauce, sugar, ginger, garlic, pear, and onions.
Mix the marinade with the sliced beef, making sure all the beef is exposed to the sauce. Let marinade for at least 4 hours, but preferably overnight (in the refrigerator, of course).
The next morning, add sesame oil to the mixture, stir, and let the mixture sit for a little longer – preferably at least 30 minutes. Finally, grill the marinated meat and serve. You can also cook on a stovetop grill or pan as well. Enjoy!
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