Vegan Archives - Tiny Urban Kitchen

Ovo Cafe Wan Chai – vegetarian cafe in Hong Kong

Mango Coconut Lassi Smoothie

Chinese Braised Peanuts

Grilled Bok Choy (+ our crazy New Years Day meal)

Pickled Watermelon Radish

Sichuan Chili Potato Chips

Crispy Basil Smashed Potatoes

Crispy Oven Baked Beet Chips

Carrot “Fries”

Kajitsu

Grilled Sweet Potatoes with Lime & Cilantro

Yellow chives and 5-spice bean curd

Bok Choy Agar Noodles

Sweet Basil Pesto with Rice Noodles

Homemade Soy Milk

“The Best Guacamole Ever”

Kohlrabi Crunch Salad

Oven Roasted Golden Beets

Tomato Vine Dining Tour with Will Gilson + Giveaway!

Fritillaria (chuan bei mu)

Convection Oven Roasted Potatoes

Italian Rainbow Chard Salad

Sauteed Beets and Radishes with Dill

Corn in the Microwave

Dragon Fruit (pitaya)

Sunchoke Chips (Jerusalem Artichoke)

Oven Roasted Kabocha Squash

Jo tsai (Chinese chives) with 5-spice tofu [updated]

Simple White Bean Dip

Roasted Brussels Sprouts

Wheat Berry Salad

Truffle Roasted Cauliflower

Green Mango Salad

Roasted Fennel, Carrots, Zucchini, and Parsnips

Oven Roasted Kale “Chips”

Beets: Part II – Beet Greens

Beets: Part I – Oven Roasted Beets

Toaster Oven Roasted Potatoes

Mung Bean Soup

Dry-Fried Eggplants

Inarizushi

Totoro Rice

Sushi Rice

Keroppi Maki Rolls

Homemade Kettle Corn

Corn, Avocado, and Pepper salad

Ratatouille

Frozen Garlic Balls

Roasted Eggplant, Summer Squash and garlic

Sofregit

Allioli (aioli)

Asian Crunchy Broccoli Stem Salad

Fresh Peas in the pod

Oven-baked Sweet Potato Chips

Preserved (Salted) Mustard Greens with Garlic

Doughnut Peaches

Summer Asian Cucumber Salad

Pea Tendrils (Pea shoots)

Homemade Croutons

Pan Grilled Asparagus

Preserving Tomato Paste from a can

Mushroom Soup

Lychee Martini

Kiwiberry (passion popper)

Easy Homemade Hummus & Pita Chips

Cold Asian Cucumber Salad