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    Home » Recipe

    Vegan

    • Totoro Rice
    • Convection Oven Roasted Potatoes
    • Healthy Quinoa Crackers
    • Miso Glazed Eggplant -Nasu Dendaku
    • Chinese Braised Peanuts
    • Crispy Oven Baked Beet Chips
    • Crispy Basil Smashed Potatoes
    • Kajitsu
    • Mango Coconut Lassi Smoothie
    • Grilled Bok Choy (+ our crazy New Years Day meal)
    • Beets: Part I - Oven Roasted Beets
    • Pickled Watermelon Radish
    • Sichuan Chili Potato Chips
    • Tomato Vine Dining Tour with Will Gilson + Giveaway!
    • Bok Choy Agar Noodles
    • Carrot "Fries"
    • Oven Roasted Kabocha Squash
    • Toaster Oven Roasted Potatoes
    • Keroppi Maki Rolls
    • Pea Tendrils (Pea shoots)
    • Fritillaria (chuan bei mu)
    • Homemade Soy Milk
    • Yellow chives and 5-spice bean curd
    • Inarizushi
    • Dry-Fried Eggplants
    • Mung Bean Soup
    • Jo tsai (Chinese chives) with 5-spice tofu [updated]
    • Sofregit
    • Roasted Brussels Sprouts
    • Easy Homemade Hummus & Pita Chips
    • Oven-baked Sweet Potato Chips
    • Oven Roasted Kale "Chips"
    • Sunchoke Chips (Jerusalem Artichoke)
    • Allioli (aioli)
    • Corn, Avocado, and Pepper salad
    • Wheat Berry Salad
    • Sushi Rice
    • Sweet Basil Pesto with Rice Noodles
    • "The Best Guacamole Ever"
    • Cold Asian Cucumber Salad

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    Jennifer Che Tiny Urban Kitchen

    Hi, my name's Jen and welcome to my cooking, eating, and travel site! I am an expat who moved from Boston to Hong Kong 5 years ago. Born and raised in Ohio to Taiwanese immigrant parents, I am a chemistry nerd, patent attorney by day, blogger by night, church musician on weekends, and food enthusiast always. Feel free to explore away, maybe starting with the Recipe Index or one of the travel pages! I hope you enjoy this site!

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