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    Appetizer
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    • Sous-Vide Salmon in a Magic Cooker
    • Allioli (aioli)
    • Sofregit
    • August 2009 Daring Cooks Challenge: Rice with mushrooms, cuttlefish and artichokes
    • Oven to Pan Seared Prime Ribeye Steaks
    • Celeriac Apple Potato Soup
    • Hi Rise Vanilla Loaf
    • Quick & Easy Taiwanese Beef Noodle Soup (in a pressure cooker!)
    • Totoro Rice
    • Duck leg confit, Pomme Sarladaise, Fried Hen Egg, and Frisee Salad
    • Foodbuzz 24x24: Culinary Tour Around the World - Sous Vide Style
    • Tomato Vodka Cream Sauce with Bacon + Giveaway!
    • (Deconstructed) Spaghetti Carbonara with Sous Vide Egg
    • Japanese Hamburger (Domo-Kun)
    • Convection Oven Roasted Potatoes
    • Spherification (Making "Caviar")
    • Taiwanese Oyster Omelet recipe (or Taiwanese Oyster Pancake)
    • Homemade Chinese Dumplings (jiao zi)
    • Healthy Quinoa Crackers
    • Sous Vide Salmon
    • Miso Eggplant
      Miso Glazed Eggplant -Nasu Dendaku
    • Okra with Chicken
      Pan Charred Okra Stir Fry
    • Taiwanese Pork Stuffed Bitter Melon
    • Japanese Potato Salad
      Japanese Potato Salad
    • Instant Pot Chinese Pumpkin Cake [Pressure Cooker] Plus VIDEO!
    • Bulgogi
    • Wylie Dufresne - "Meat Glue Mania"
    • Happy Thanksgiving! Che Family Thanksgiving Turkey
    • Tab Tim Grob (Rubies in Coconut Milk)
    • Golden Bags
    • Larb Gai (Minced Chicken Salad)
    • Happy (belated) Mid Autumn Festival! Snow Skin Mooncakes
    • Thousand Layer Spiral Mooncakes {VIDEO + recipe}
    • Chinese Braised Peanuts
    • Crispy Oven Baked Beet Chips
    • Crispy Basil Smashed Potatoes
    • Roti Jala - Malaysian Lacy Pancake (LaZat Malaysian Cooking School)
    • Nonya (Nyonya) Malaysian Chicken Curry - kari ayam (LaZat Cooking School)
    • Pasta with Tuna, Artichokes, and Olives + Giveaway!
    • Grape Nut Ice Cream

    Posts pagination

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    Jennifer Che Tiny Urban Kitchen

    Hi, my name's Jen and welcome to my cooking, eating, and travel site! I am an expat who moved from Boston to Hong Kong 5 years ago. Born and raised in Ohio to Taiwanese immigrant parents, I am a chemistry nerd, patent attorney by day, blogger by night, church musician on weekends, and food enthusiast always. Feel free to explore away, maybe starting with the Recipe Index or one of the travel pages! I hope you enjoy this site!

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