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    Home » Cooking and Tasting Around the World

    Jean-Philippe Pâtisserie

    China Poblano

    Eating Las Vegas + Giveaway!

    Bondir

    Giveaway Winners! {Seamless Web}

    9th Annual S. Pellegrino Almost Famous Chef Competition - New England Regionals

    Happy Chinese New Year! China Series Recap

    Shaanxi Cuisine [Xi'an and the Terra Cotta Warriors]

    There's No Such Thing as a Free Lunch - or Is There? (GIVEAWAY)

    Craigie on Main {The Ultimate Craigie Experience}

    Reserve Tomato Giveaway WINNER + Boston Bloggers Cookie Swap

    Chinese New Year Recipes {Year of the Rabbit!}

    Meyer Lemon Shortbread Cookies

    Tomato Vine Dining Tour with Will Gilson + Giveaway!

    Noodle Loft [Mian Ku]

    Best Artisanal "Oreos"

    Sous Vide Chicken with Pesto

    Teranga

    Romanesca Cauliflower

    Basque region Spanish chefs (Michelin starred)

    The New Gastronomy Fiesta

    "Jiu Men Xiao Chi" {Nine Gates Snack Street} - The best of Beijing Street Food

    Crystal Jade {Shanghai, China}

    Eating At the World Expo (Shanghai)

    Neptune Oyster

    Homemade "Oreos" [TKO's]

    Wintermelon Soup II

    Happy New Year! Top 10 Posts of 2010

    Ding Tai Fung {China}

    Yang's Fry Dumpling {Shanghai, China}

    Jia Jia Tang Bao {Shanghai, China}

    Merry Christmas!

    Holiday Baking Ideas!

    These Are a Few of My Favorite Things

    Project Food Blog Round 11: Thank You SO MUCH . . .

    Ma! I'm on Radio! {WBUR}

    Voting for Project Food Blog Round 10 is Open!

    Project Food Blog Round 10: Final Reflections

    White Alba Truffles

    David Chang (Momofuku) Lecture

    Voting for Project Food Blog Round 9 is Open!

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    Jennifer Che
    Tiny Urban Kitchen

    Hi, my name's Jen and welcome to my cooking, eating, and travel site! I am an expat who moved from Boston to Hong Kong 9 years ago. Born and raised in Ohio to Taiwanese immigrant parents, I am a chemistry nerd, patent attorney by day, blogger by night, church musician on weekends, and food enthusiast always. Feel free to explore away, maybe starting with the Recipe Index or one of the travel pages! I hope you enjoy this site!

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