Wow! Thanks for all the WONDERFUL ideas for how you like to eat tomatoes. Like many of you, I love a simple caprese salad with fresh tomatoes, basil, burrata cheese, and a simple drizzle of olive oil. Thank you all for your great ideas!
Using random.org, I drew three winners:
Leah said "My favorite way to enjoy tomatoes is this super easy pasta sauce - Tastes like summer!"
Christine said "A really fresh pico de gallo."
Sarah said, "I love making okra and stewed tomatoes over cous cous. So comforting and satisfying 🙂"
Congratulations Leah, Christine, and Sarah! Please e-mail me (jen{at}tinyurbankitchen{dot}com)your mailing addresses so I can get these lovely boxes shipped to you right away.
I leave you with mouthwatering images from a Boston Bloggers Cookie Swap that I attended last weekend. It was great to meet some local bloggers! Thanks so much to Shannon from Tri To Cook for hosting and organizing! Click through to each Boston bloggers' individual site for the recipes!
I made Meyer Lemon Shortbread Cookies (which I just wrote about a few days ago!)
Kerstin from Cake, Batter & Bowl made Pretzel & Graham Cracker Chocolate Bars
Elina from Healthy and Sane and Russian Bites made Almond Macaroons w/Chocolate Ganache
Cara from Cara's Cravings made PB Butterscotch Rice Krispy Treats
Bridget from Yogurt & Berries made Lemon Ricotta Cookies
Shannon, the host! (from Tri to Cook) made Pumpkin Cinnamon Roll Cookies. She also made a bunch of small appetizers for us to munch on . . . hee hee hee, to balance out all that sugar!
Have a great weekend!
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