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    Home » Cooking and Tasting Around the World

    Project Food Blog Voting is Open!

    Saucy Mama Giveaway Winner

    Project Food Blog: Ready, Set, Blog!

    Spicy Potato Bacon Bites + Giveaway

    Golden Garden

    48 hour Sous Vide Short Ribs (Momofuku)

    (Deconstructed) Spaghetti Carbonara with Sous Vide Egg

    Duck leg confit, Pomme Sarladaise, Fried Hen Egg, and Frisee Salad

    Duck Fat Fried Potatoes ( Pomme Sarladaise) Sous vide

    Duck Leg Confit (sous vide)

    Frisee Salad with Red Wine Vinaigrette

    Egg Tempura (deep fried 5-minute egg)

    Foodbuzz 24x24: Culinary Tour Around the World - Sous Vide Style

    Gnocchi with Summer Roasted Tomatoes

    [VIDEO] Rice Crispy Critters and Sushi

    Genoa-style Pan Fried Potatoes

    Menton

    Fritillaria (chuan bei mu)

    Summer Salad Lyonnaise ("Frisee" Aux Lardons)

    Tiny Urban Tidbits #15

    Convection Oven Roasted Potatoes

    Angela's Cafe

    Cape Gooseberries

    Oishii Boston

    Tapeo

    Italian Rainbow Chard Salad

    Sous Vide Scallops (bacon-wrapped scallops)

    Rialto (the Bar)

    Marea

    Tiny Urban Tidbits #14

    Market by Jean Georges

    Helmand

    Traditional Pork Belly Buns (Gua Bao)

    Homemade Baos (Steamed buns)

    Tiny Urban Tidbits #13

    Flour Bakery (Flour3)

    Bartley's Burgers

    Slow Roasted Salmon with Dill

    Myers + Chang (and an unexpected surprise)

    Boston Luxury Chocolate Salon Tasting

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    Jennifer Che
    Tiny Urban Kitchen

    Hi, my name's Jen and welcome to my cooking, eating, and travel site! I am an expat who moved from Boston to Hong Kong 9 years ago. Born and raised in Ohio to Taiwanese immigrant parents, I am a chemistry nerd, patent attorney by day, blogger by night, church musician on weekends, and food enthusiast always. Feel free to explore away, maybe starting with the Recipe Index or one of the travel pages! I hope you enjoy this site!

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