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    Home » Recipe » Vegetables

    Romanesca Cauliflower

    Published: Jan 15, 2011 · Modified: Oct 22, 2014 by Jennifer Che

    Fractal - noun
    A complex geometric pattern exhibiting self-similarity in that small details of its structure viewed at any scale repeat elements of the overall pattern

    Have you seen this curious looking vegetable? It's sort of a relative of both the broccoli and the cauliflower, though it's quite unique in one very special way.

    It's nature's version of a "fractal," a geometric pattern where the buds form logarithmic spirals. More specifically, the entire vegetable is a huge spiral composed of smaller conical buds that are each a mini-spiral.  You end up with this spiralmania where tiny spirals combine to form bigger spiral cones, which combine to form even bigger spiral cones . . . you get the picture?

    This differs from a real fractal in that these spirals are finite, limited by physical size.

    So what to do with this funny looking mathematical model?

    Well, you can slice it in half, for starters.

    Don't they resemble little Christmas trees?

    So cute!

    In many ways, this cruciferous, less-famous cousin of the Broccoli and Cauliflower is quite similar to cauliflower in both texture and flavor. You can use it in any recipe that uses cauliflower, or even broccoli! Just don't overcook it, as it will actually take on quite an unpleasant taste!

    Me, I decided to use my favorite cauliflower recipe.

    It's simple, delicious, super healthy, and just a slight twist from the daily routine. And who's going to object to a little drizzle of truffle oil on top?

    Fun!

    P.S. Also known as Romanesca Broccoli, Romanesco Cauliflower, Romanesco Cauliflower, Roman Cauliflower, Summer Cauliflower, Broccoflower, Coral Broccoli

    Sadly, these things have a super short season (like Sept-Nov), so they are probably pretty hard to get now. Next year!

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    Jennifer Che Tiny Urban Kitchen
    Jennifer Che Tiny Urban Kitchen

    Hi, my name's Jen and welcome to my cooking, eating, and travel site! I am an expat who moved from Boston to Hong Kong 5 years ago. Born and raised in Ohio to Taiwanese immigrant parents, I am a chemistry nerd, patent attorney by day, blogger by night, church musician on weekends, and food enthusiast always. Feel free to explore away, maybe starting with the Recipe Index or one of the travel pages! I hope you enjoy this site!

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