Great Wall of China
Welcome to the year of the rabbit!
We in Boston are still digging ourselves out of mountains of snow that fell on us the last two days. However, things are definitely looking up. The sun is out today, the snow is melting, and Punxsutawney Phil didn’t see his shadow yesterday! Maybe hopes for an early spring??
As many of you are aware, I have been running a pretty extensive China Series detailing my (two!) recent trips to China this past fall (both during Project Food Blog, no less!). It’s taken quite a bit of time to write up all the posts, but I’m nearing the finish line. My last post? A hand-pulled noodle class that I took in Beijing! That particular post is taking a bit longer because I have some neat video footage from the class that I want to put together. [Update – the post is here!]
Stay tuned for that final post to round out this series!
Meanwhile, I’ve compiled the rest of the posts together in one photo montage. Peruse and enjoy!
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The Art of Hand Pulled Noodles – Noodle Making Class in Beijing
PREVIEWS
China: Lost in Translation
BEIJING
part 6: Da Dong (Peking duck)
SHANGHAI
part 10: Eating At the World Expo
part 11: Crystal Jade (Dim Sum)
BEIJING 2nd TRIP
part 12: Jiu Men Xiao Chi (Nine Gates Snack Street) – the best Street Snacks in Beijing
part 13: Noodle Loft {Mian Ku} (Anthony Bourdain favorite)
part 16: The Art of Hand Pulled Noodles – Noodle Making Class in Beijing
SHAANXI / XIAN
part 14: Shaanxi Cuisine and the Terra Cotta Warriors
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Happy Chinese New Year and wow – what a super comprehensive roundup. Thank you for your virtual trip through China – I doubt I will be going any time soon so living vicariously through your posts is the next best thing!
Happy Chinese New Year indeed! I’ve loved reading about your trip(s) and can’t wait for the finale!
Xin Nian Kuai Le!
I’m living in the Beij right now, and it’s great to see such lovely photographs of its many eats and hutongs. Did you enjoy the Da Dong duck? I’ve heard mixed reviews.
I just got back from my first trip to Beijing and love your China series! It was so helpful for me when planning my trip (you sent me to Da Dong…) and I was sad I couldn’t access it while there. Happy New Year to you, too!