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    Home » Cuisine

    Cuisine

    • Easy Homemade Basil Pesto (Tomato Pesto Papardelle)
    • Da Dong {Beiing, China}
    • Char Kway Teow (Chinese Stir Fry Rice Noodles)
    • Easy Homemade Mochi
    • All Things Taiwanese
    • Pasta with Broccoli Rabe and Sausage
    • Taste of Kinsay with Chef Jason Doo - Take 2
    • Paccheri (pasta) with Salmon, Tomatoes, and Yuzu
    • Food Blogging & Photography Workshop at ITASA in Atlanta
    • Sharpening Your Knives in New York
    • Grilled Sweet Potatoes with Lime & Cilantro
    • Taiwanese Grilled Corn
    • Pasta Carbonara
    • Involtini di Prosciutto e Provolone al Forno
    • Hungry Mother
    • Food Photogaphy & Styling Workshop at BAASIC
    • Fun Fruits in Thailand!
    • Baipai Thai Cooking School
    • Fettucine with Asparagus, Spring Peas, and Morel Mushrooms
    • Martha's Vineyard Food & Wine Festival 2013
    • Pressure Cooker Veal Osso Buco
    • Homemade Pizzas with an 800° F Pizza "Oven" in my Grill
    • La Cabrera (Argentina steak restaurant - parilla)
    • Foolproof Easy Prime Rib
    • Casa Coupage (Closed Door Restaurant)
    • My Last Full Day in Argentina

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    Jennifer Che Tiny Urban Kitchen

    Hi, my name's Jen and welcome to my cooking, eating, and travel site! I am an expat who moved from Boston to Hong Kong 5 years ago. Born and raised in Ohio to Taiwanese immigrant parents, I am a chemistry nerd, patent attorney by day, blogger by night, church musician on weekends, and food enthusiast always. Feel free to explore away, maybe starting with the Recipe Index or one of the travel pages! I hope you enjoy this site!

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