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    Home » World Travel

    Ichiran Tonkotsu Ramen Hong Kong

    Published: Mar 6, 2022 · Modified: Jul 21, 2022 by Jennifer Che

    Ichiran Hong Kong Ramen

    I am really, really behind when it comes to famous tonkotsu ramen places. Can you believe it wasn't until the end of 2021 that I tried my first bowl of Ichiran Tonkotsu ramen?

    Ichiran has been around since 1960, perfecting their tonkotsu milky pork bone broth as the perfect base for their ramen.

    Their restaurants are known for being "private", meaning each diner (even within couples and families) dines separately in a cubby. The idea is that eating ramen is a serious affair, and you shouldn't be talking. You should concentrate on enjoying your ramen. Slurping is absolutely permitted, and, in fact, encouraged.

    And slurp you should. It'll help you fully enjoy the flavors of that rich, savory, and delicious broth. The noodles have great texture, and all the parts come together into a really satisfying meal.

    Ichiran Hong Kong Ramen

    Drinks and food come out of a little window right in front. Help yourself to hot water. There's a personal spout right at your cubby hole.

    Come to think of it, it's really very Covid-friendly.

    • Ichiran Hong Kong Ramen
    • Ichiran Hong Kong Ramen

    You never have to interact with anyone. Choose your broth, noodle type, toppings, and off you go.

    Ichiran Hong Kong Ramen

    Slurp away, and enjoy.

    But please, no chit chat.

    Ichiran Tonkotsu Ramen Hong Kong (English)
    Ichiran Tonkotsu Ramen Hong Kong (Chinese site)
    Shop F-I G/F Lockhart House Block A
    440 Jaffe Road
    Causeway Bay

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    Jennifer Che Tiny Urban Kitchen
    Jennifer Che Tiny Urban Kitchen

    Hi, my name's Jen and welcome to my cooking, eating, and travel site! I am an expat who moved from Boston to Hong Kong 5 years ago. Born and raised in Ohio to Taiwanese immigrant parents, I am a chemistry nerd, patent attorney by day, blogger by night, church musician on weekends, and food enthusiast always. Feel free to explore away, maybe starting with the Recipe Index or one of the travel pages! I hope you enjoy this site!

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