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    Home » World Travel

    Lucciola - Italian food at The Hari Hotel in Wan Chai

    Published: Mar 22, 2022 by Jennifer Che

    Lucciola The Hari Wan Chai
    Il Vitello Tonnato Veal Tenderloin, Tuna Sauce, Modena Aged Balsamic, Pantelleria Capers - HKD230

    Lucciola is one of the two anchoring restaurants at the new swanky boutique Hari Hotel in Wan Chai, the other being Zoku. While Zoku is a hip, fusion Japanese spot with a Nobu-esque air, Lucciola is a more traditional Italian restaurant serving trusted Italian favorites such as vitello tonnato, salt-crusted fish, and rustic pasta dishes.

    Lucciola The Hari Wan Chai
    Pennette al Ragu di Peperone Calabrese e ‘Nduja Penne Pasta, Burnt Bell Pepper Ragout, ‘Nduja Spicy Pork Sauce, Dry Ricotta Cheese - HKD238

    The chef is originally from the Piedmont region of Italy, though most of the menu focuses on classic dishes. Most of the pastas are made from dried pasta, though there are a few handmade pastas as well.

    Lucciola The Hari Wan Chai
    Orata di Orbetello in Crosta di Sale Mediterranean Sea Bream in Salt Crust, Amalfi Lemon & Rosemary - HKD528

    The ambiance is elegant and quiet, a good place to have a conversation.

    Lucciola The Hari Wan Chai
    Orata di Orbetello in Crosta di Sale Mediterranean Sea Bream in Salt Crust, Amalfi Lemon & Rosemary - 528

    The Food

    The food is solid, with the "Il Vitello Tonnato" being my favorite dish of the night. In general, the menu is "safe", meaning the menu consists of crowd pleasers that most people would enjoy. It has a nice pasta/risotto selection that is larger than most (10 different kinds!), including vegetarian options and even one made with Impossible Meat.

    The prices are on the higher end (not a surprise considering the luxury hotel in which it is housed). You can probably find similar quality food for less price (in a less fancy atmosphere) at other places in Hong Kong.

    Still, it's a nice addition to Wan Chai, especially for pasta lovers who are tired of the same old pasta dishes and want to try one, two, or up to ten (!) new and different pasta dishes.

    Lucciola
    Hari Hotel 1/F
    330 Lockhart Rd
    Wan Chai

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    Jennifer Che Tiny Urban Kitchen

    Hi, my name's Jen and welcome to my cooking, eating, and travel site! I am an expat who moved from Boston to Hong Kong 5 years ago. Born and raised in Ohio to Taiwanese immigrant parents, I am a chemistry nerd, patent attorney by day, blogger by night, church musician on weekends, and food enthusiast always. Feel free to explore away, maybe starting with the Recipe Index or one of the travel pages! I hope you enjoy this site!

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