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- Schönbrunn Palace & Hofburg Palace Vienna AustriaSchönbrunn Palace Schönbrunn Palace is one of Vienna’s top attractions. It was the summer home of the Habsburgs, the powerful empire that ruled Austria for over six centuries. On the palace grounds you can enjoy ornate hallways, grand halls, and beautiful gardens showing the grandeur of imperial life. Be prepared...
- Mast Weinbistro Vienna Austria"Food with a long journey is definitely banned from our kitchen." [source] This is the philosophy that guides Mast Weinbistro, a farm to table restaurant that very much emphasizes seasonality and locality. I first discovered Mast Weinbistro through the Michelin guide, where it boasts a Michelin Bib Gourmande designation and...
- Kaiserschmarbn at Demel in Vienna AustriaI discovered Demel completely by accident. After the weather cleared up in Vienna, I began exploring the area by foot. Right near the Spanish Riding school I saw this stunning wedding cake tower adorned with beautifully crafted flowers. I had to stop. As I peered through the window at this...
- Mozart Café and Café Landtmann in Vienna AustriaOne of the best ways to spend an afternoon in Vienna is just to hang out at one of the many lovely outdoor cafes and enjoy coffee and cake. The Austrians sure love their sweets, and their cake game is strong. Café Landtmann is one of the most well respected...
- Brasserie Palmenhaus Vienna AustriaIf you're looking for a place with good, Austrian cuisine that is centrally located and has a really wonderful atmosphere, I think it's hard to beat Brasserie Palmenhaus. The Viennese restaurant is right behind Hofburg Palace, the former center of the Habsburg Empire that now houses three of the main...
- Lijiang Mushroom Hot Pot 野生菌火鍋Lijiang's Famous Wild Mushroom Hot Pot One of Lijiang's most famous foods is the wild mushroom hot pot. This is because this region of Yunnan Province more diverse mushrooms (over 800!) than anywhere in the country, and possibly the world. The best time to enjoy mushroom hot pot is during...
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Globetrotter
I travel A LOT, and I always do extensive research about food before going to a new location. Therefore, if you’re planning on visiting a new place, definitely check out the places I’ve visited and written about in these locations when you’re planning your trip.
United States
I grew up in Ohio (where I ate mostly my mom's cooking - see recipes above!), but spent 20+ years living in Cambridge, a college city right next to Boston. I've spent a lot of time trying food all over the US. There are certain places I visit almost annually, and thus know especially well, such as New York, Las Vegas, and both Northern and Southern California.
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Other North + South America, AU/NZ
Asia
I have lived in Hong Kong for the past 5 years and thus have traveled quite a bit around the region (heh, until the pandemic came). Hong Kong and Japan are both magnificent food cities. One could spend a lifetime just exploring those two places alone. Taiwan is the place of my roots, and I have nostalgic memories visiting it with my family. Finally, these past several years I’ve been able to taste my way through numerous cities in Mainland China, as well as explored many locations throughout Southeast Asia.
Europe
I love Europe's rich history, stunning architecture, breathtaking landscapes, and incredible food. There's a sense of familiarity, perhaps because I spent so much time in Boston, a most "European-like" city in the US. Through the years I've had unique opportunities to explore many parts of this continent, both for work and pleasure. I never tire of it.
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