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    Home » US Travel » California

    Valley Bar + Bottle Sonoma California

    Published: Jul 29, 2022 by Jennifer Che

    XO eggs ($4)
    XO eggs ($4)

    The old Harvest Moon, a favorite for regulars in the Sonoma, closed at the end of 2019 after a successful 13 years in business. That excellent space in the middle of The Square at Sonoma is now a new neighborhood wine bar, restaurant, and bottle shop. Similar to the ethos of their predecessor, Valley Bar + Bottle aims to be first and foremost a neighborhood restaurant. They focus on sustainable ingredients and have an ever-rotating menu based on the seasons.

    Bread + Butter $6
    Bread + Butter $6

    Starters

    Shishito Peppers
    Shishito Peppers

    We came here with a couple friends and ordered a BUNCH of stuff to share. Our friends, who were regulars of Harvest Moon, happily adopted this new places as one of their new regular haunts.

    Onion Rings
    Onion Rings
    Lettuce with Green Goddess and seeds $16
    Lettuce with Green Goddess and seeds $16

    The food was simple and delicious. They source a lot of excellent produce, and it clearly shows. The cuisine is ”Californian”, though there’s certainly international influences in the food. Certain dishes reminded me of Hong Kong (e.g., XO Sauce Eggs or the Crispy Rice with Ginger Scallion Sauce), while we also saw dishes with a Mexican or Spanish bent (black beans, Romesco sauce, etc.).

    Main Dishes

    Steak with Crispy Onions and Tomatoes
    Steak with Crispy Onions and Tomatoes

    I was pleasantly surprised at how good the steak was. Frankly speaking, I think it was the best steak I had during our 3-month stint in US and Europe. It was nicely aged, very well-seasoned, and cooked perfectly. I most remember its flavor, which was very prominent (“beefy”), and just really really good.

    Half Chicken
    Half Chicken

    Side Dishes

    Crispy Rice with Scallion Ginger Sauce
    Crispy Rice with Scallion Ginger Sauce

    Our friends’ insisted on requesting their favorite side dish, this simple Crispy Rice with Scallion Ginger Sauce. It reminded me of Hong Kong, sort of like the crispy part of clay pot rice mixed with the scallion ginger sauce that’s ubiquitous in Hong Kong. This version was very good, and definitely a crowd pleaser.

    Amazing black beans
    Black beans

    Surprisingly, another favorite was the humble black beans, which were phenomenal. It turns out one of the chefs comes from a Hispanic background (maybe Mexican?), and just knew how to make these deeply flavorful beans.

    Desserts

    Olive oil cake
    Olive oil cake
    Chocolate pudding
    Chocolate pudding

    General Thoughts - Valley Bottle + Bar

    The place was packed when we went, full of locals and tourists alike. The food is rustic, flavorful, and fresh. They call their food ”California home cooking,” which is very fitting. I’d certainly come back again, especially for the steak, black beans, and crispy rice. Those mourning the loss of Harvest Moon have a great new neighborhood-focused restaurant they can visit on a regular basis.

    Valley Bottle + Bar Sonoma
    487 1st West
    Sonoma, CA 95476

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    Jennifer Che Tiny Urban Kitchen
    Jennifer Che Tiny Urban Kitchen

    Hi, my name's Jen and welcome to my cooking, eating, and travel site! I am an expat who moved from Boston to Hong Kong 5 years ago. Born and raised in Ohio to Taiwanese immigrant parents, I am a chemistry nerd, patent attorney by day, blogger by night, church musician on weekends, and food enthusiast always. Feel free to explore away, maybe starting with the Recipe Index or one of the travel pages! I hope you enjoy this site!

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