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    Home » Recipe

    Recipe

    • Potato Blinis
    • Egg Tempura (deep fried 5-minute egg)
    • "The Best Guacamole Ever"
    • Kabocha Squash Gnocchi with Meat Ragu
    • Vietnamese Spring Rolls
    • Lumpia (Popiah)
    • Red Bean Soup with Rice balls (tang yuan)
    • Japanese Matcha and Azuki Breads
    • Cold Asian Cucumber Salad
    • Sushi Candy
    • Kiwiberry (passion popper)
    • Korean Style Spinach salad
    • Lychee Martini
    • Mushroom Soup
    • Pierre Hermes Macaron
    • Mapo Tofu (Vegetarian and Non-vegetarian versions)
    • Preserving Tomato Paste from a can
    • Pasta with Tomato Vodka Cream Sauce
    • Pasta with eggplant, tomatoes, and basil (vegetarian)
    • Pan Grilled Asparagus
    • Homemade Croutons
    • Toasted Black Sesame Ice Cream
    • Summer Asian Cucumber Salad
    • Pappardelle with Hot Italian Sausage in a Tomato Cream sauce
    • Frozen Lemon Ice Cream Sandwiches
    • Doughnut Peaches
    • Simple Lemon Ice Cream
    • Sugar Snap Peas
    • Happy 4th of July Weekend!
    • Preserved (Salted) Mustard Greens with Garlic
    • Stir fried Baby Bok Choy
    • Pappardelle with arugula, tomatoes, and blue cheese
    • Fresh Peas in the pod
    • Asian Crunchy Broccoli Stem Salad
    • Homemade Buttercream Frosting
    • Roasted Eggplant, Summer Squash and garlic
    • Frozen Garlic Balls
    • Ratatouille
    • Most Popular Posts this Summer
    • Homemade Kettle Corn

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    Jennifer Che
    Tiny Urban Kitchen

    Hi, my name's Jen and welcome to my cooking, eating, and travel site! I am an expat who moved from Boston to Hong Kong 9 years ago. Born and raised in Ohio to Taiwanese immigrant parents, I am a chemistry nerd, patent attorney by day, blogger by night, church musician on weekends, and food enthusiast always. Feel free to explore away, maybe starting with the Recipe Index or one of the travel pages! I hope you enjoy this site!

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