We have gotten a lot of cucumbers from our farm share lately. Here is a nice cool summer salad that you can make with the cucumbers.
Step 3: Add salt (about 1 teaspoon) and let the cucumbers sit for at least 20 minutes to let the water out (osmosis).
Step 5: Squeeze the cucumbers again and remove as much water as possible.
Step 6: Add sesame oil, soy sauce, finely chopped or pressed garlic, sugar, and dried red pepper flakes to taste. I usually use about 1 garlic clove, a teaspoon of sesame oil, a teaspoon of soy sauce, and ½ teaspoon of sugar. This is quite subjective, and feel free to play around with the amounts to taste.
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