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    Home » Recipe » Vegan

    Kiwiberry (passion popper)

    Published: Oct 11, 2008 · Modified: Oct 22, 2014 by Jennifer Che

    Has anyone every tried a kiwiberry? I saw them at Whole Foods the other day. Having never heard of it, I thought it would be fun to try a new fruit.

    They are really good! Kiwiberries are like miniature kiwis with a smooth skin (so you can just pop the whole thing in your mouth). About the size of a grape, they are more flavorful than kiwis - they are sweeter and also more tart at the same time.

    I thought they were really addictive. According to the website of the one farm that sells this particular variety of kiwiberries (called "Passion Poppers"), "[t]hey are unequaled in taste, blended flavors of super sweet kiwi and exotic melon."

    The flavor is definitely unique - sweet, tart, and refreshing at the same time.

    Here's another picture to give you a perspective on their size:


    If you are interested in trying some, you probably should go to the market soon. They have a very short harvest season (like ~ 4 weeks during the fall between Sept 20 to ~ October 20).

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    Jennifer Che Tiny Urban Kitchen

    Hi, my name's Jen and welcome to my cooking, eating, and travel site! I am an expat who moved from Boston to Hong Kong 5 years ago. Born and raised in Ohio to Taiwanese immigrant parents, I am a chemistry nerd, patent attorney by day, blogger by night, church musician on weekends, and food enthusiast always. Feel free to explore away, maybe starting with the Recipe Index or one of the travel pages! I hope you enjoy this site!

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